I migliori ristoranti di cucina altre cucine d'europa in Bologna

17/10/2025: Tiramisu that truly lives up to the owner's claim of the best tiramisu around. Great little cafe with beautiful made to order .cakes

02/09/2025: Excellent! Her cakes are a masterpiece. We've been going to her for several years and have never been disappointed.

15/10/2025: Great experience in a campervan!

08/10/2025: We were there with our motorhome. The washroom is clean, and the shower is hot and there's no limit. You should know your vehicle, as the access is a bit cramped. But it wasn't a problem with our 7-meter motorhome. Everyone is very friendly, and the groundskeeper speaks good German. The food in the restaurant is good. We would come again.

18/11/2025: A very high-level Michelin restaurant. Very reasonable prices for such a level of restaurant. You must reserve a place in advance otherwise you will not be able to get in, the place is relatively small and very popular.

18/11/2025: The traditional Bolognese dishes were very good! Unfortunately, we had an unpleasant experience with the staff (and not the young ones!) who, at the end of the meal, while I was leaving to use the bathroom, urged my husband to leave to clear the table for the people waiting (very few, actually). We left within a minute of what happened! I don't think we'll be back, despite the good food!

10/12/2025: To say the food is good is an understatement! A place to try and then return! Well done!

09/12/2025: Excellent service, well-groomed and good food, good medium-high price

14/11/2025: A very unusual and noisy atmosphere, located inside the fish market. Very limited space due to tiny tables and uncomfortable metal chairs. Fast and efficient service. Good wine list; we ordered excellent Prosecco. The fish was excellent, very fresh; the sardine cutlets, prawns, and mixed fried fish were delicious. I couldn't bring myself to eat the peppered mussels because the mussels, while very tender, were dry and lacking in sauce. Very fair price.

08/11/2025: Best fresh fish and seafood in Bologna. Good price too!!!

28/11/2025: The meat was truly excellent! The service was impeccable, a very pleasant surprise.

27/11/2025: On a birthday trip we came to this place to have a proper steak... we couldn't ask for more. They really know their game here. We came a bit early and had to wait outside which was a bit of a cold start. However the lunch and service all made up for this. With 7 persons (please make a reservation as the place was jam-packed) we went for 3 different types of meat. Very very tasty. The staff is quick, friendly and also made sure we got a special treat as one of our guys was celebrating his birthday. Very nice gesture. We can highly recommend this place, especially if you fancy a good piece of meat. Thanks for the great lunch guys!

08/12/2025: The place is good, lots of variety of pizzas and they are good. The desserts are a bit weak. The service was excellent!

27/11/2025: Excellent pizza and food. Friendly and helpful staff.

02/11/2025: Discovered by chance, it won us over: elegant atmosphere, top-notch cuisine and addictive cocktails... well done!!!

29/10/2025: It's a shame not all the dishes listed on the site are there.

28/10/2025: I highly recommend this place in Bologna! Everything is excellent: the food, the service, the welcome, and the advice.

28/10/2025: Typical Bologna menu. A trio of lasagna, tortellini, and pasta al ragu is very tasty and comes in a generously sized portion. Very attentive service.

03/11/2025: Great guys, great pizzas, great prices, really worth it

03/11/2025: The pizza tasted great. The dough was perfect. The prices were low. Totally recommended!

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

09/11/2025: A Michelin-starred restaurant that truly deserves it. Superb dinner. Extraordinary wine list.

20/07/2025: Friendly staff in an elegant setting with good products.

12/11/2025: Top place from the staff to the food, excellent seafood appetizers, succulent first courses, fantastic fish main courses, from fried fish to baked sea bass, really good, no less delicious are the pizzas cooked in a wood-fired oven as tradition dictates, and finally the homemade desserts, what can I say, finger-licking delicious, I highly recommend them.

10/11/2025: It was ok, I had the seafood appetizer, spaghetti allo scoglio and tagliatelle al ragu, it was good, but not outstanding. On the other hand, the tiramisu was the best dessert I had in Bologna. It's made by them. Score 10.