I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

18/03/2025: Welcoming place. Tasty and always excellent proposals.

16/03/2025: The cake I ordered for my birthday was beautiful and identical to what I asked for. Not to mention the goodness. Great work!!

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

20/03/2025: I already had an idea of ​​what I would eat, it was all delicious, the portions were abundant but I didn't imagine it would be so much that I couldn't finish it all, but I will definitely go back

02/11/2024: We took a fried appetizer to share, 4 pizzas, a liter of cocacola, a bottle of still water, 1 coffee, they offered us 4 sorbets, we spent 65 euros

02/11/2024: The place is well looked after and the food is excellent. We are not from the area and we are sorry…

16/03/2025: Il miglior menù degustazione di pesce gustato sinora. Una scalata tutta di un un fiato fino al millefoglie semplicemente s t r e p i t o s o!!! Complimenti a tutti. Da non mancare assolutamente. Ve lo consiglio.

16/03/2025: Fish menu excellent as a wine pairing. Young and professional service. Bright and welcoming environment

08/03/2025: Stayed during the week and everything was fine, clean room, good food, good value for money

28/02/2025: Central location, friendly staff, excellent breakfast and cleanliness of the rooms, we did not try the kitchen. There is no parking space.

13/03/2025: We ate the piñata and it was a real surprise, we wanted to try other things but we were right to eat only that. Service, attentive, discreet and very friendly.

08/03/2025: Serata con amici. Bella accoglienza, personale molto gentile. Mangiato una pizza veramente buona e non pesante da digerire. Prima di portarci la pizza ci hanno offerto un piccolo antipasto. Abbiamo terminato con un dolce superlativo. Da consigliare.

22/03/2025: We had a dinner with colleagues in this rustic and very welcoming tavern, it is just outside the center of Cesena in a low-traffic area. It has a room with a beautiful fireplace and a veranda heated by a wood stove that heats well. Truly exquisite food and at an optimal price, with a limited and very valid menu. Romagna and home-made quality. Very good crostini, excellent handmade pasta and you can taste it, we had tagliatelle, strozzapreti and caramels, the second course of tagliata and lamb rack was also perfect. I'm sorry I didn't try the desserts but we were more than full😄 I recommend trying both for the authenticity of the dishes and for the prices and above all for the kindness and friendliness of the owner and waiters. Reservations are recommended due to the influx of customers. Congratulations for everything 👍

18/02/2025: Everything was excellent from the food to the service.

17/03/2025: First time at Selmi 22 everything perfect. Small place, cared for in its simplicity. Young staff, highly appreciated, divine raw fish.

16/03/2025: First time in Modena and due to a rainy evening had to pick a near-by restaurant to walk to. We were really lucky as the food was amazing as well as the service with a quirky surprise at the end of the meal. Really made our day!

25/02/2025: Excellent restaurant with quality raw materials. Nice large room, spacious and well furnished and last but not least very clean. Not to mention the exquisite kindness of the managers. We will definitely return other times because it deserves a lot.

17/02/2025: Welcomed into an environment with a bygone atmosphere, we ate local dishes and typical cold cuts. Perhaps penalized by the absence of the menu (which was only told verbally) we were surprised by a slightly salty bill... but the food was very good!!!

09/03/2025: Will return as soon as I'm in the area. Today it was me and my family, having read the good comments.. and I confirm them all!. Excellent food, generous portions, well presented. Super friendly waiter, thanks Paolo!! Also delicious bread, that's all... (even the delicious desserts!) I highly recommend it! ☺️☺️

03/03/2025: Excellent quality of service and food, the waiter was very friendly and helpful, we will definitely be back

16/03/2025: We sat at the table at 9pm, the waiter\owner arrived to serve us at 9.33pm after 3 requests... Service leaves a lot to be desired (there were 6 of us who brought 5 pizzas and the sixth 5 minutes after bringing the first 5 pizzas). Furthermore, we asked to close a door because some kids were going back and forth drinking and smoking and the owner, instead of apologizing, said the kids were rude, then trying to make up for it by bringing two desserts (not asked for by us) which they also made us pay for). Water costs 3.5 euros which is a bit exaggerated.

16/03/2025: So I'll stop for a moment on this place... I've lived in Rimini for 32 years, having seen this brand born only as Delivery, I went on Sunday and was left speechless... Gluten-free pizza for my granddaughter...top First show for me Burgers for my daughter a dream... Special vegetarian pizza... Fun place for birthdays... various parties... special... I've already decided I'll have my birthday here... Kind guys...lots of will... I highly recommend it and not because I'm Argentinian... they are more than good... A hug... Role Osteria Argentina Food Truck..

11/03/2025: Convenient parking. Bulky candelabra. A bit of a long wait. Peculiar location. Pretty. Exceptional bread as well as some dishes. Medium-high prices

09/03/2025: As always, at least for me, it feels like entering another dimension. Fantastic location as well as the service and food. Certainly not exactly cheap but every now and then it's worth it for a nice dinner with friends.

19/03/2025: Truly suggestive places accompanied by fabulous food and served

18/03/2025: It's the second time we come to Sestola, reading on Google and Tripadvisor that the place is open and instead we find it closed with the owner who tells us it's closed what do you want???? Not even the foresight to change the opening hours

15/03/2025: Very nice place right on the beach. Decent food but nothing more, large portions in the mixed grill, not all the fish was fresh but there was some frozen. Bad service, waited an hour for the first course, the justification was that they didn't expect many customers.

13/03/2025: Restaurant next to the beach, good atmosphere, beautiful, beautiful view. The inside of the restaurant is beautifully decorated, clean, good service staff, delicious food, there is a variety of food to choose from, seafood is very fresh, very delicious. Snacks are very delicious.