I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

17/04/2025: Wonderful tiramisu, wonderful service, cute shop, vegan options, felt love in my treat, can't ask for anything more. Thank you Stefanie

15/04/2025: A very atmospheric confectionery shop with friendly staff. As soon as you enter, there is a wonderful smell of fresh baked goods, which immediately puts you in a good mood. The place is small, which only adds to its charm - you feel as if you were part of the process of creating all these delicacies. The perfect place for a moment of sweet relaxation. Definitely worth a visit!

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

03/04/2025: Excellent informal place in the center of Ferrara. Quiet environment, friendly staff and excellent Ferrara food. I tried Voghiera black cappelletti for the first time. There is an open kitchen in the second room, I recommend booking as there are few seats. Absolutely recommended.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

14/04/2025: We ate really well. The first courses were excellent, plentiful and original. Beautiful location.

02/04/2025: Our stay in Brisighella was a very pleasant surprise, the village is enchanting. We had a great time at the La Rocca hotel, everything was very nice and pleasant; The terrace is very cute, from which you can enjoy a splendid panorama. Mr Daniele was very kind and welcomed us warmly and advised us on what to see in the village. We highly recommend it.

01/04/2025: As always fantastic! Excellent fish cuisine with very fresh products. Thanks for a wonderful evening.

31/03/2025: Excellent in everything, try it to believe it

02/11/2024: The place is well looked after and the food is excellent. We are not from the area and we are sorry…

02/11/2024: We took a fried appetizer to share, 4 pizzas, a liter of cocacola, a bottle of still water, 1 coffee, they offered us 4 sorbets, we spent 65 euros

06/04/2025: It was all amazing and then wonderful, because it came after an amazing day at a truly incredible time. Exactly the right place for truly special occasions, because everything is up to the best of situations One word, thank you Jln

05/04/2025: Excellent welcome right from the entrance. We were well advised by Francesca who served us with kindness and competence. We ate two fish starters and the mixed grill, all very good and well presented. It is one of the few open in this low season and I definitely recommend it

20/04/2025: Lunch on Easter Sunday. Congratulations in all respects

18/04/2025: Delicious food! Small, great kitchen! Cozy, super friendly!

06/04/2025: Friendly staff and everything very good

22/03/2025: We had a dinner with colleagues in this osteria with rustic and very welcoming furnishings, just outside the center of Cesena in an area with little traffic. It has a living room with a beautiful fireplace and a veranda heated by a wood stove which heats well. Truly delicious food at an excellent price, with a limited and very good menu. Romagna and homemade quality. Very good crostini, excellent handmade pasta and you can feel it, we had tagliatelle, strozzapreti and sweets, the second course of sliced ​​meat and rack of lamb was also perfect. I'm sorry I didn't try the desserts too but we were more than full😄 I recommend trying it both for the authenticity of the dishes and for the prices and above all for the kindness and friendliness of the owner and waiters. Reservations are recommended due to the influx of customers. Congratulations for everything 👍

16/03/2025: We went for lunch at noon. Excellent hospitality and food, clean and easy to reach place.

25/02/2025: Parto dalle cose positive: tagliatelle porcini e tartufo veramente molto buone, buone le tigelle, e anche il lambrusco ,personale gentile, contrariamente alle recensioni che ho visto. Di negativo invece: tagliata piuttosto dura, gnocco fritto molto unto, affettati scarsi come porzione e anche come qualità, tagliatelle al ragù pessime, sembravano addirittura riscaldate. Quando mi è stato chiesto se era andato tutto bene ho esposto molto tranquillamente la mia opinione, perché credo che una critica fatta con educazione sia utile per una crescita professionale.. risultato: mi hanno scontato 2 euro circa, su un prezzo davvero eccessivo per quello che abbiamo mangiato. Mi spiace ma non ci siamo proprio.

11/04/2025: Excellent food, very pleasant service. Sports fans, especially football fans, would certainly give 5 stars for the atmosphere.

08/04/2025: I ate there 5 times. And I will go again. Very delicious and generous portions. Fair prices. Treat chef number 1 well

20/04/2025: They told me very well about it but I am satisfied beyond expectations. Well done

20/04/2025: All very good we will return for sure. .. on a motorbike maybe even every Sunday I recommend it

07/04/2025: Wonderful experience had excellent!

04/04/2025: Bad service. The waiters are badly educated. They wanted us to pay what they decided for each one. I never saw this before. The food is ok, but I don't entend to come back there

15/04/2025: A certainty everything really very good excellent service

14/04/2025: Always a guarantee. Fresh fish and great service.

21/04/2025: Highly recommend Ricotta di Rosola e zucca which is vegetarian and unique

14/04/2025: Ate here a while back on the first night of a six month trip around the world. The bolognese here wasn’t just my favorite in Bologna but one of my favorite things I ate during the whole trip. My husband ordered the tortellini with Parmesan sauce, which was also delicious and highly recommended.