I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

07/10/2025: Good food and family atmosphere

17/10/2025: Tiramisu that truly lives up to the owner's claim of the best tiramisu around. Great little cafe with beautiful made to order .cakes

02/09/2025: Excellent! Her cakes are a masterpiece. We've been going to her for several years and have never been disappointed.

20/10/2025: I can say that of all the restaurants I've tried in Ferrara, this one stands out. The atmosphere is intimate, welcoming, and warm, perfect for romantic dinners or dinners with friends. The welcome is attentive, the staff is knowledgeable, formal, but not stuffy. The wine list (I'm a wine lover) is very interesting. The dishes are refined, perfectly crafted, and made with quality ingredients. And last but not least (except for the excellent desserts), the quality/price ratio is excellent. I'm always happy to return.

14/10/2025: An evening for two... Starters, first and second courses were all fish...I can say I didn't know what to choose, all dishes were top-notch...the only disappointing note was the dessert, revisited cannoli, too sweet for my taste. The wine list is definitely extensive and caters to all tastes and budgets. In short, the food, service, hospitality, and kindness were top-notch. Congratulations, I'll definitely be back. Oh, I forgot, the price was absolutely in line; in fact, I'd even say it was low, given the quality of the food and the restaurant. Reservations recommended.

10/10/2025: Very fine food, very polite service, delicious pizza!

05/10/2025: Hospitality, quality, atmosphere, service, price. Da Giorgio is top-notch in every way.

02/10/2025: Fine food and wine, nice experience

26/09/2025: Very very delicious food and wine, everything is really fresh, very nice staff, if we hadn't wanted to try something else, we would have eaten at this restaurant every night😉 Thanks to the Chef and the serving staff🥰😘

15/10/2025: Excellent pizza, main courses, and dessert. VERY KIND and smiling staff. Very welcoming, casual, but very well-kept atmosphere!

12/10/2025: Delicious food, really inviting burgers, a really inviting menu. I really didn't know which one to choose. I'll have to come back. The beer selection was wide, and all were truly unique! The atmosphere was truly welcoming, and the waiters were very kind! The service was prompt, and everything was really good, even my fellow diners were all very satisfied. At the end, they brought (without asking) homemade sorbet and cookies. A very appreciated gesture.

15/10/2025: Great experience in a campervan!

08/10/2025: We were there with our motorhome. The washroom is clean, and the shower is hot and there's no limit. You should know your vehicle, as the access is a bit cramped. But it wasn't a problem with our 7-meter motorhome. Everyone is very friendly, and the groundskeeper speaks good German. The food in the restaurant is good. We would come again.

17/10/2025: Truly fantastic restaurant! Excellent food! Friendly and welcoming staff! 10-star waiter and owner! We'll definitely be back 👏🏻

12/10/2025: I've eaten here before, but unfortunately, this time the service was terrible. We sat down for lunch on a Sunday at around 1:15 PM (we had a reservation for 1 PM) at a table of 10. We ordered for 1:30 PM. Before we ordered, the owner said, "You can have whatever you want, the kitchen has no problem, as long as you order before these two tables." So we started placing our order. Order: 5 mixed crostini, 3 different first courses (tagliatelle with ragu, tagliatelle with mushrooms, and cappellacci with butter and sage), 3 different second courses (veal with tuna sauce, tagliata, roast rabbit), water, and wine. The appetizers arrived quickly, but the problem arose with the first courses. The first courses were served at 2:40 PM, though not all at the same time. So far, we hadn't even asked the waitress anything. When we picked up our plates, we asked how long we'd have to wait, and she said "a little." After speaking several times with the waitress and the owner, the main courses arrived at 3:48 PM, at different times, half-thrown arrogantly onto the table, with the wrong cut of steak cooked. The waitress's irritated response was, "You all ordered different things." Meanwhile, at the tables that arrived after us, so we hurried to order, lunch continued. No one apologized or showed up to say the kitchen was having trouble or to suggest changing our order. The food was good, typical Romagna, but the service this time was terrible.

22/10/2025: We made a reservation here, the food was okay, a bit more expensive, and the portions were small, but it was delicious, there was a waitress who spoke Spanish, so that helps a lot, they have an extensive wine list, and we ordered a lambrusquito, the bread you see is the Tigelle artigianali di Zocca, the minimum order is three and they cost 2 euros each, but they are very delicious.

20/10/2025: Lovely restaurant with great food and friendly staff

22/10/2025: A truly beautiful, family-friendly restaurant nestled in a garden. Guests can choose from a tasting menu with a wide range of options. The wine list is interesting and extensive. The dishes demonstrate the chef's enthusiasm and creative approach to unusual combinations of ingredients and flavors. Unfortunately, the final result isn't always satisfying. Dishes that are interesting and even sophisticated in terms of ingredients, flavor, color, and texture can contrast with rather banal, poorly refined dishes. This definitely influences the overall rating.

27/09/2025: An intimate and very welcoming restaurant, the food is meticulously crafted, both in flavor and presentation. The dishes all looked like little paintings. The quality is very high, and the restaurant seats about 20 people in total. Currently, they only serve tasting menus, where guests can choose between cooked, raw, or mixed fish, and where they can choose the number of courses but not the content. It's a rather bold choice, but I must say the balanced flavors and excellent food I tasted won me over. I will definitely be back. The total cost for two people, including a five-course and a seven-course menu, was €180.

09/10/2025: The pizza was good, the rest was between high (Genoese) and low (pasta and potatoes with provola).

04/10/2025: Excellent cuisine and professional staff. I recommend it.

08/10/2025: Hey, lunch break here today... very bright location, excellent food and great welcome from PATRICK, compliments to the staff, see you soon!

23/09/2025: An excellent experience at Rimini's Quarto Piano Restaurant. Splendid views, an elegant and relaxing atmosphere. Impeccable service, friendly and professional staff. Dishes are meticulously prepared, with fresh ingredients and perfect pairings. A place we absolutely recommend and will gladly return to.

21/10/2025: Great atmosphere, welcoming staff, extensive menu, and truly excellent quality, at more than reasonable prices considering the area. Recommended!

20/10/2025: We was for the first time to lunch. The service was super friendly. The Food was delicious and fast on the table. Everytime again. Very nice.

12/10/2025: Excellent accommodation and cuisine. Plus, a great location for cycling! Everything is just a short bike ride away, from the sea to the Tuscan Apennines. The people of Romagna are masters of hospitality.

08/10/2025: My wife and I enjoyed our time immensely! The staff and family were more than friendly and kind. When first checking in the owner even gave her parking space to us (I was floored by her kindness). The breakfast was solid and the restaurant was a nice and good value. I highly recommend the hotel.

02/10/2025: Excellent dinner, both the seafood appetizer and the mixed fried fish were spectacular, the staff were friendly and helpful. Highly recommended!

24/09/2025: Wow, the best pizza we have ever had...and we have had many thousands over many continents. We asked the lady why the pizza was so good and she said that her husband in the kitchen is from Napoli and has trained there.