I migliori ristoranti di cucina altre cucine d'europa in Campania

13/07/2025: Delicious Lagotti...top pastry and ice cream shop

05/07/2025: We have been going there for a few years The lagotti are excellent. The price has increased, but it is in line with the quality. The ice creams are not up to the level of the lagotti. The logs, very good. A reference pastry shop

09/11/2025: The pizza is heavy, too salty. I can't stop drinking. The cheese on the pizza was too abundant and too stringy. I wouldn't go back. The service was good, but too intrusive.

29/10/2025: We ate here 2 times on our holiday. Excellent pasta and pizza. Nice house white wine and reasonable prices. Friendly staff.

28/09/2025: Nice place, friendly service and very good food

18/09/2025: The people were so friendly and offered us a complimentary local dessert and the pizza was lovely ♥️

11/09/2025: Enjoyed our afternoon lounging at the beach. We didnt order any food, just drinks and they were fine. Good spot to spend the afternoon at.

28/08/2025: Honestly, I enjoyed the beach club a lot. I was there by myself, they were so kind finding a right spot for me, a chair that was more in the shadow. The food was alright, I recommend a snack like Bruschetta.

27/09/2025: We had a wonderful dinner here! The atmosphere was warm and inviting, the staff were friendly and attentive, and the food was good. However, we are well aware of places that are known for their exclusivity and fame, but coming from a Swiss Chef and a Pastry Chef’s perspective, and having visited other Michelin-starred restaurants around the world, we felt the prices were unfortunately too high for the components and portions of the dishes we received. The pricing felt like a shot in the dark, which caught us off guard in a very unexpected way.

04/09/2025: This is Capri's only two-star Michelin restaurant. The seven-course meal is priced at 270€, while the nine-course meal is around 320€. You can choose two wine pairings. Since I'm not a big drinker, I went with the Italian selection. The wine selection was quite elaborate, with several Italian wines I'd never tried before. The food was also satisfying. The bread was fluffy and delicious, and the service was excellent. The desserts were a bit disappointing. I had a simple saffron brulee and strawberry pasta. I also got a small cake and some cookies to take home. The dessert course was interesting, but it didn't quite live up to its two-star rating. The cold strawberry pasta was neither sweet nor sour, just texture-wise. The brulee was unremarkable. The tart had a bland buttery flavor and felt like a regular bakery item. The spirits selection was also quite lacking. I wish they'd offer some vintage Italian grappa. The espresso I ordered at the end was just barely drinkable.

06/11/2025: The setting is lovely, right on the seafront, with beautiful views of the beach. The waiters were friendly. The ingredients are undeniably fresh. However, I have to say about what we ate: raw seafood to share (€60). It was meager. A few thin slices of fish, four prawns, and three oysters! I would have appreciated at least two oysters each, instead of one and a half... In short, the dishes are overpriced, and therefore, the quality/price ratio isn't good. The total came to €80, including two beers. A shame, because with a few extra touches, the experience could have been excellent. I don't think I'll be back.

05/11/2025: The food was excellent, simple but very well executed. The staff was friendly and cheerful. Highly recommended.

19/08/2025: Delicious food and warm welcome!!!

18/08/2025: The food is very good, both pizza and sandwiches, the same goes for the appetizers, the service is almost phenomenal.

15/10/2025: Historic pub, excellent beers for decades!! Delicious and hard-to-find dried meat.

27/07/2025: The drinks and beers were very good, the beef jerky was better than at other pubs in Frattamaggiore, and the fries were delicious, but the pepper wasn't very noticeable. 4 stars!