I migliori ristoranti di cucina altre cucine d'europa in Campania

25/06/2025: The service was poor- the waiter was not very helpful. There was no cutlery on the table when the food was served! The starters were decent. However they got the wrong main course. It was also unappealing and not tasty. We had to repeatedly call someone as they were not keen to serve us Will not be going back there

15/04/2025: The Polish one. The real Polish

18/03/2025: I found a hair in the food, nothing else to tell her...

11/06/2025: How is it that I got 153 euro bill for an appetizer and two pasta dishes. This is the biggest rip off of all places in Positano. On top of that they asked for tip… crazy. Don’t recommend

10/06/2025: Good food, beautiful scenery, and the staff were amazing. There was a situation with a guest who was beyond intoxicated, and embarrassing themselves. They were a bit rude to the staff, but the way the employees handled the situation was professional, and respectful.

10/05/2025: Desearía haber usado mi última comida en Amalfi en otro lugar. Es mucho más caro que restaurantes comparables en la zona. Todo en el menú era de 40 euros por alguna razón. No ofrecía una vista espectacular, de hecho estaba detrás de las escaleras de la iglesia y los pisos estaban húmedos y encharcados. La comida estaba bien, empapada en aceite, pequeña porción por el precio. Me saltaría esto.

29/04/2025: De locatie is prachtig naast de kathedraal, het eten is prima, maar niet speciaal en wat ons betreft echt veel te hoog geprijsd!

06/06/2025: Afragola (NA) Customer Service terrible!! I read this sign: "If you have lost a screw for assembly or it was not included in the package, you can ask for it from Customer Service OR order it online and receive it free of charge at your home, in about 10 days". I think I can read Italian well, and if I do not intend to request this material online I can do it directly from Customer Service. To be 100% certain, I ask an employee who confirms that I can contact the Information service for collection. I wait patiently for half an hour for my turn and then hear from another employee at the counter, that for collection it is no longer like this and can only be done online. I point out that in reality the message says differently but he dismisses me with a sheet of paper and QR code on which exactly the same thing is written in the sign. Too bad you can't vote with half a star. Truly terrible.

22/05/2025: To make an invoice 1 hour of waiting, to the question can you speak to a manager? Answer: write a review... here it is worth 1 because less can not be given!

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

01/07/2025: Such a great spot for Italian food! We randomly went here one night after we couldn't get into other spots for dinner. The food was SO GOOD, the drinks were fantastic and the staff were so kind. Would definitely come back here again!

30/06/2025: Unhelpful staff, very small portions and over priced

04/05/2025: I ordered a truly delicious platinum toast. Friendliness and speed from the staff. Highly recommended and really good. Absolutely worth trying.

18/02/2025: Excellent street food, practical, fast and varied menu Very welcoming environment and friendly and always available staff. I will definitely return

03/06/2025: We came here on a honeymoon, having never been at a Michelin restaurant, looking forward to the experience. We left quite disappointed. The restaurant is pretty, and views from the villa are spectacular, but once we entered we got ushered into the restaurant through a back alley so we didn't get to see the gardens. We didn't know what to expect, but the first impression was - air of pretentiousness. Most waiters were smug, but maybe it's what it's supposed to be. We ordered a 6-course meal for two persons and honestly, it was nothing special. Appetisers were bread sticks coated with "special" oil, bread, butter and a tiny dish I only remember as being ok. I've had much better in 10x cheaper restaurants. First meal, that we liked the most was amberjack, which was interesting and delicious, albeit tiny. It tasted like herring which I don't normally like, but it was coated in sweet sauce and melted in my mouth. Next we got "tender asparagus" flower, but it was very chewy, and tasted... like asparagus. The nice sauce it was coated in couldn't save the meal. Third meal was risotto. It was ok. The rice was too hard for my liking and oversalted. It wasn't even that interesting and I've had tastier risotto in supermarket restaurants. Fourth meal was seafood spaghettini, presented in a form of a ball. Interesting, and tasted good, even if too salty. On our trip we ate mostly in Italian food in local restaurants, and I've had seafood pasta 3 times. All of those times it was heavenly. This one was decent, but way worse than any of the ones I had. Next up was sea bass. The presentation wasn't that interesting, just a tiny piece of fish with some sweet sauce. It tasted good, though not mind blowing. Veal fillet was tasty but nothing special. It was presented in an interesting way, with greens stacked on top of the tiny bit of fillet. Last meal was a desert delivered in a half-spiral plate. It looked like a deconstruction of a lemon cake, with different ingredients stacked in different places you then combine in your mouth. Interesting. I've seen this idea before, and that one tasted much better. We had better-tasting deserts in cheaper restaurants. In total we paid just short of 700 euros. I expected to pay 500. It's extremely overpriced, in my opinion, considering the price-value ratio and the wait times between meals were around 20-40 minutes - very long. In the end, we even got charged for things we haven't ordered. For instance, we ordered 2 non-alcoholic cocktails for 14 euros each. After finishing them, the waiter asked if wanted a refill, which we DECLINED. The bill said 4 cocktails, so we got charged for them to ask us if we wanted a cocktail, not actually receiving one. As soon as we sat down at the table, the waiter brought a bottle of champaign to us, showed it and poured 1/3 of the glass each without asking or saying anything. We tasted it, and he asked if we'd like wine or cocktails, and we said we don't want alcoholic drinks. In the end, each of the 1/3 glasses cost 55 euros, or we inadvertently bought the whole bottle for 110 euros we didn't even want or drink for the most part. Maybe it's just my ignorance and I should've done something differently, but it felt borderline scammy. But what irked me the most was that the waiter asking if we wanted water, to which we replied yes. He went on a tangent of how pretentious their water was and we asked for a bottle. It cost 14 euros. For bottled water. That you can get in a supermarket. Why? They added no extra value... Did they pour it from some pretentious pitcher containing lemons or rosemary or any some nonsense? No. Just regular bottled water, poured in a regular glass. All in all, I do not recommend this experience. The meals overall taste fine, but much much worse than what you can get in ANY of the surrounding cheaper restaurants. Just choose one of those, save 600 euros, and have a nice evening with similar views, better-tasting meals and unpretentious service with honest pricing. Try Vittoria restaurant in Ravello, just 300 meters from the villa.

28/05/2025: We were really looking forward to a dinner experience at Il Flauto di Pan and I even reached out months before reservations were open. Unfortunately, we had a medical emergency the day prior and both of us were very ill, so we could not make it. We could not give more than 12 hour notice and were expecting to get hit with the hefty cancellation fees (100 euro per person), but both the man who answered the phone and Violetta were very understanding and, upon verifying the medical emergency, waived the fees and canceled our reservation. We unfortunately never recovered intime to attempt to attend on a different day, but we hope to have another opportunity in the future.

20/04/2025: Ottimo ristorante dove mangiare i sapori del territorio, tra cui la colatura di alici. Tutto buonissimo! Staff davvero gentile. Da ritornare sicuramente

15/04/2025: Cena buona nell’ insieme, personale gentile, locale molto pulito e con cucina a vista…. Vino ottimo consigliato dal proprietario…

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.

25/02/2025: It was alright. It’s near Pompei so that’s where it has its value.