I migliori ristoranti di cucina altre cucine d'europa in Campania

12/10/2024: Tutto perfetto come sempre dalla cucina allo staff sempre attentissimo e premuroso...Il baccalà in temperatura è assolutamente spaziale...

10/10/2024: Brood word niet gevraagd, kost dus wel 7 euro, voorgerecht redelijk, maar kwaliteit prijs niet goed, flesje wijn gezellig maar alleen het eerste glas wordt ingeschonken, gaven aan even te willen wachten met het hoofdgerecht, maar was er binnen twee minuten, dit weer weggestuurd en gezegd een kwartiertje te willen wachten. Inmiddels was dus mijn gerecht soort van kabeljauw soep, en de gebakken vis van mijn partner kan je ook bij de visboer aan de kar halen. 19.15 waren wij binnen en waren 20.45 weer in ons hotel. Met dank voor hun shuttle service (dat is dan wel positief). Kortom denk niet dat je een gezellig avondje uit eten gaat.

19/01/2025: Great bar, superlative coffee and tasty croissants

30/09/2024: Nice place, good espresso (duh) and good prices

26/02/2025: I've been coming to La Dama for years every time I want to have dinner or an aperitif! Friendly staff and excellent food, the price is super affordable. I tasted both the meat and fish aperitifs and the burgers, excellent!

20/02/2025: The guys at Dama are absolutely available to meet your needs, as far as possible. Our graduation party was a perfect success and this venue is one of the very few in the center of Ancona where you can organize a party with a good number of guests and have a private environment.

18/01/2025: I personally feel humiliated by the treatment of the staff. I felt just like that guy at the chip shop, I was so sorry for how he was treated and humiliated in front of the customers. I will never set foot in that pizzeria again, and I hope that boy escapes from that toxic reality as soon as possible!

14/01/2025: The pizza is very good 🍕 perhaps the best in the area

02/04/2025: Nice little restaurant with a beautiful view of Positano bay, pleasant and peaceful atmosphere, nice owner, food is perfect, you must come here to try the food. The prices are a little higher but don't regret it because it's beautiful👏😉🍷🤩

16/10/2024: Beautiful evening with friends, welcoming place, helpful and professional staff. Excellent dishes presented with care. Beautiful and delicious selection of desserts. Highly recommended

07/01/2025: We spent New Year's Eve in this restaurant. The place is practically a closed veranda with sheets from which drafts pass through, my feet were frozen all evening. As for the food, the starters were decent, the first paccheri with seafood ragù, the ragù good, the paccheri overcooked (and you need some to overcook the paccheri!), the second first course, champagne risotto was tasteless completely without salt and above all without Champagne! The second course was a good sea bream fillet but the potatoes on top were raw. Good but frozen apple pie, but the thing that really left me stunned were the lentils, the large ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. On a positive note, the service, the girls are kind and polite I don't think we will return to this restaurant again

01/01/2025: A delightful New Year's Eve in Pompeii How can we not leave an excellent review for this place, where we were truly welcomed like family members without neglecting professionalism, accompanied by good music as soon as we arrived Antonio, one of the owners, immediately welcomed us like family members, the super active staff, but the jewel in the crown was Gianluca the Chef, also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies. THE TOP of cuisine, hospitality, cleanliness, elegance and professionalism. Well done. Well done..

20/10/2024: Ambience good, with outside seating and good view of the harbor and the sea. Warmly furnished in Mediterranean style. Nice dishes and table cloths with cloth napkins. Caesar’s salad was uninspiring and pizza not that great either. Prices for salad and pizza average but there is a cover charge of €3 per person.

19/10/2024: Nice venue and ambiance, efficient and polite staff, but the food isn't as good as they advertise it. Quality doesn't match the prices, 16€ for a normal ham and mushroom pizza which was frankly passable at best, and the "homemade" pasta were clearly just run of the mill normal packaged pasta. The vongole sauce was good and the pasta were properly Al dente, unfortunately that's all. Portions could definitely be larger, and an effort could be made in the kitchen. It was an attractive place to sit down and take a break on a rainy day, but I would not recommend it.

31/03/2025: Not bad The pasta is average The shrimp is good

31/03/2025: The lemonade is really fresh and the pizza is phenomenal.Also the caprese salad is really good and the atmosphere is amazing

29/12/2024: Fui aquí por el cumpleaños número 13 de mi hija. La comida y el servicio era absolutamente horrible, algo de la comida rozando la podredumbre. La comida y el vino servido a los turistas era barato y absolutamente horrible. Definitivamente hay un menú y servicio “local” y un menú y servicio “turístico”. ¡Si no hablas el idioma, evita a toda costa! Me sorprende que no nos envenenaran. Peor lugar que he comido, y eso es decir algo.

16/11/2024: Giornata splendida faccio una passeggiata a Ischia ponte con mia moglie.....ora di pranzo.... andiamo da Cocò.... Polpo e patate, spigola al sale, puntarelle, dolce e caffè..... Sfondo castello Aragonese...... Piaceri della vita

02/03/2025: The Polish is really good, it's a shame that you can't eat it on site. A shame

09/02/2025: I bought a 1kg and one hundred polonaise and paid €26. The cherries inside were few and had no flavour, the custard was so anonymous that no one was able to describe its flavour. A real disappointment.

25/02/2025: The waistress was extremely unpleasent and rude. Doesn't have a single ounce of customer service training. For such a lovely town she made us feel most unwelcoming. Won't return back here when on holiday.

07/02/2025: I went in winter. They charged me for what I consumed, without additional fees for the service, the table, or anything. I paid for what I consumed. The staff is very friendly and the view is undoubtedly privileged.

26/03/2025: The staff is not accommodating, I was sitting in a place which was not covered outdoor and it was raining, I requested several times if I could change to another table, they had 5 more tables available outside which were covered, but they did not accommodate, I understand I was alone but I wished the staff could be more kind. I had to unfortunately leave.

24/03/2025: Go here for excellent view and ok prices for Positano. My pasta was not very tasty and the bread didn’t have the best quality.

27/02/2025: Bonne expérience dans ce restaurant un midi de février. Le service est très rapide. Nous avons mangé sur le pouce de 2 pizzas Marinara aux anchois (7€ chacune) , des champignons à l’ail et des courgettes sautées à la menthe. Efficace et délicieux. Pour un petit repas au cours d’une journée de visite, c’est parfait !

15/02/2025: Fuyez ce restaurant Serveurs incorrects. Une attente interminable pour une planche de charcuterie. Ensuite, le plat de Monsieur arrive 15 minutes avant celui de Mme. On ressortant, on sent le gras. Pas de ventilation. Et pour finir des prix très élevés pour Naples. Si le restaurant avait été bien, pas de problème. Mais pour ce restaurant ! Nous ne recommandons pas du tout

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.

25/02/2025: It was alright. It’s near Pompei so that’s where it has its value.