I migliori ristoranti di cucina altre cucine d'europa in Campania

21/07/2025: Gran lugar para una buena cena en el centro de la ciudad de Amalfi, pero justo al subir las escaleras por la catedral principal que le da espacio lejos de los negocios de la plaza principal. Fuimos allí a cenar la primera noche en Amalfi y devolvimos nuestro abeto de ida y vuelta anoche. La comida era de lejos la mejor que tuvimos durante nuestra estancia en Italia. El aperitivo de pulpo (cocido lentamente durante muchas horas) fue el mejor pulpo que he probado. Los ñoquis de Nonna fueron los mejores ñoquis que he tenido (por suerte mi nonna no leerá esto). Están llenos de queso así que definitivamente para los amantes del queso. Mi compañero probó otra especialidad local, espaguetis con pesto de limón. Sin duda un plato muy único que disfrutó mucho (para los que les gusta el limón y la pasta). También probamos aperitivo de mariscos y fue impecable. El servicio era amable y acogedor y nos sentimos muy bien estando allí. Este sigue siendo nuestro lugar favorito en Italia y seguimos mencionándolo. Fue divertido, romántico, pero también un gran lugar para las familias.

30/06/2025: Gran lugar lejos de la locura de la plaza de Amalfi. A la sombra y menos mesas. Excelente comida excelente servicio muy amable. La mejor comida que he comido en mucho tiempo

15/04/2025: The Polish one. The real Polish

18/03/2025: I found a hair in the food, nothing else to tell her...

02/08/2025: Good service and good food, excellent entertainment.

29/07/2025: I was there for a private party. They do karaoke and it's quite fun. I had a pizza that was quite good, and the service was excellent: friendly and fast.

07/07/2025: Nice staff and good food highly recommend

07/07/2025: Bästa maten jag åt i Italien bra service .trevligt personal och lätt tillgänglig lätt att hitta. Rekommenderar verkligen det.

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

11/07/2025: Well, one word. I order a first course, supposedly clams and lemon, but in practice there's no lemon and clams, but they're completely tasteless and cold. They ask me how it's going and I answer truthfully. One of them offers to remake it, but I decline because in these cases they usually correct the same dish, so since at least it was cooked just right, I keep it. Halfway through the dish, I start finding pieces of shell and decide not to eat anymore; after a few minutes, they're wasting their time. I spent 15 minutes or more waiting for someone to come over, because the staff is there, but half are chatting and half are working. Finally, one of the two usual waiters has me order coffee, brings it to me, and afterward I call a girl to pay. She asks me how it went, I explain what happened, and she replies that the "clams are real"—okay, but they taste like nothing. I wasn't complaining about the quality of the products, but about the dish as a whole. In the end, not even a discount or dessert as an apology. I understand that you work given the location, but the prices are in line with places that work better.

10/07/2025: The lifeguards are rude, the food is awful and the sunbeds are dirty and have holes in them.

20/07/2025: Siamo stati in questo locale ieri (Sabato 19 Luglio 2025) e che dire? Tutto assolutamente perfetto. Locale bello, personale attento,educato e professionale, il cibo era talmente buono 🤤🤤🤤 che ho dimenticato di fare qualche foto. Sinceramente, non capisco le recensioni negative.Non vedo l'ora di ritornare e lo Consiglio ASSOLUTAMENTE!

13/06/2025: Locale carino, personale molto lento e disorganizzato. Pietanze secche e per nulla buone come suggerirebbe il prezzo "alto"

30/08/2025: At Ristorante Bruno, the food is forgettable, but the blue-eyed waitress in beige pants puts on a show: disdain, whispers, and a scowl on the menu. A rare gem of rudeness.

30/08/2025: The servic is not good, becouse we order a different plate and they bring to us other plate and don’t want to take it back, they told to us we are going to put in garbage

08/08/2025: I purchased a Metod kitchen with delivery and assembly over a month and a half ago, and alas, it's given me a thousand problems! Defective interiors, poorly made cuts... They say there's a 25-year warranty? Well, I'm waiting for furniture that's returned, good that it's returned, calls made to customer service that make video calls keeping you busy for hours and then don't solve the problem... AND THE MOST PAINFUL NOTE IS WHEN THEY ANSWER THE PHONE PHONE TO SOME IMBALANT AND ARROGANT LADIES! SHAME!!!!!

04/08/2025: SHAMEFUL customer service! There was no one at the express checkouts to help the inexperienced, resulting in a ridiculously long line and chaos. Then, when the lady arrived, screaming, "DON'T LET ME SELL OUT!" it was truly embarrassing. But still, I've never had a more embarrassing or uncomfortable experience than the returns center: only one station was open (waiting for the gentleman to dismantle the furniture one by one), and one was intermittent... because the girl this morning was ATROUSLY slow and uninterested. Between each customer, she would take 2-3 walks, get a drink of water, and randomly scan the surrounding area. A total lack of respect for those who had been waiting there for a good 30 minutes for just 2 numbers! We arrived when it was empty and left with at least 20 people waiting between each number! VERY NEGATIVE EXPERIENCE

20/07/2025: We ordered water and a few drinks, but after waiting for around 30 minutes, nothing was served—not even the water. We had to call the waiter ourselves, and at that point, we decided to cancel our order and leave. Very disappointing experience. Definitely won’t be coming back.

10/07/2025: Beautiful place! Delicious food, but I found the portions to be quite small compared to other places with the same price.

14/08/2025: I am extremely disappointed. My fiancé and I booked a 21:45 reservation online. The restaurant is difficult to find, and we got lost on the way (something I imagine is common) arriving at 22:05. Upon arrival, the host asked to see the confirmation email and informed us that the kitchen had closed at 22:00. He suggested we dine at their “snack bar” instead. We asked what would happen if we had booked for 22:00, since that was also an option on their website. He appeared uncomfortable and explained that for 22:00 bookings there is no tolerance for lateness. When I asked where this policy was stated, he admitted it was not clearly communicated and said they would try to make it clearer online. We obviously left, yet were still charged €200 for a “no show.” Our impression was that they were not expecting us and, instead of being transparent, chose to place the blame on us.

28/07/2025: It was a very enjoyable experience, I don’t understand why everyone is whining in the comments but I would like to come here again for sure. Salvatore was very nice person and he always kept us in track in the dinner. Also the lady on the front desk was kind enough to help us out with the transportation problems that we were having. I would recommend if you’re visiting Amalfi soon…

04/07/2025: Great place to relax after visiting Pompeii. The service and food was good, and had a fun vibe.

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.