I migliori ristoranti di cucina altre cucine d'europa in Campania

12/05/2026: Had a nice lunch, the whole experience was amazing….staff were friendly and helpful with our selections…even had a guy walk through with a fish!

05/05/2026: Of all the seaside restaurants in Positano, this one was definitely the best. The staff were exceptional friendly, attentive, and genuinely welcoming. The portions are generous, and even though it’s not listed on the menu, they also serve a carbonara that is absolutely delicious. Highly recommended!

09/06/2026: ...excellent service... Friendly and kind... Fresh, good, well-served dishes... Reasonable price... I recommend 💯

09/06/2026: Top experience. Exceptional service, delicious food. And then…

16/05/2026: It's very rare that I have to leave a negative review for an establishment. This was the 14th restaurant we visited in 7 days in Naples and the surrounding area. It was the restaurant at the Grand Hotel Vesuvio. We are accustomed to fine dining and Michelin-starred restaurants. We wanted to end our trip with an excellent restaurant with a beautiful view. By far the biggest disappointment of the trip: While the decor is elegant, the restaurant's quality is absolutely not in line with the hotel's 5-star rating. The value for money is the most disastrous I've ever experienced. I eat the same thing in a regular restaurant in Belgium for significantly less. We've dined at some excellent restaurants in Rome, to name just one, where the food was far superior to what we found here, and for a similar price. Having come to Italy every year for the past thirty years, we are very familiar with restaurant etiquette and always ask for a slower pace, as the courses are often served very quickly. The service was completely lacking: a team of six or seven people were bustling about. It was chaotic. They were constantly hovering around us to see if we were going to finish, even clearing the wine glass of a guest who had already emptied theirs while others still had more. We repeatedly reminded them that we wanted to take our time and explained that this excessive attention was stressful. The mocking and sarcastic reaction towards my wife (who had pointed out the glass being removed) of bringing an empty glass back to my friend was unacceptable and inappropriate behavior from a waitress. At first, we thought they were trainees, but no, and that's what's worrying. Despite our request to finish the wine before dessert, the pre-dessert arrived anyway. A full-bodied red wine with strawberries and raspberries—very gourmet, I must say. The food was decent, nothing special, classic, with no particular presentation. But, I repeat, we've eaten just as well, if not better, in a traditional restaurant or even a Lyonnais bistro, and for significantly less money for the same quality. The tables around you are cleared carelessly as soon as the other customers before you have left. Everything is rushed, too rushed. You can tell everyone is in a hurry to finish. At €30 a cover charge, I can understand that, but not in this context. This is the worst experience I've had in thirty years in Italy. All of this was clearly explained to the manager, who did offer a glass of wine and a limoncello as compensation, but it wouldn't have made up for this rushed, sloppy evening. From a culinary standpoint, it's clearly not fine dining (I repeat, I never said it wasn't good). The chosen menu was a hefty €120 for four courses (the pre-dessert was served in a small glass), and fell far short of expectations for the price. At that price, one naturally expects some wonderful gastronomic discoveries: no. We left with €175 per person, which is only reasonable when the quality is there. Here: the service/quality/price ratio is shameful. In my opinion, this establishment doesn't deserve a Michelin star, neither for the quality of the food nor the service. It's a shame because it has potential: a lovely view, a chic setting, attractive decor, and a good number of servers. Our friends also strongly voiced their dissatisfaction to the hotel receptionist, who was going to pass on their feedback. When we asked him to call us a taxi, he told us to walk 100 meters further and come back if there weren't any. Which, of course, we did. Why not call us a replacement right away, then, like they did at all the other restaurants we visited before? P.S.: No need to apologize for the experience, which didn't live up to our expectations, etc. It was simply a failure.

15/05/2026: Top service, especially when served by Giulia