Happy Rock In Napoli

I came here with my friends and we had a pretty good meal, but I have to say the staff seemed really annoyed. We were with some Chinese friends who were tourists, and since we were foreigners and taking longer to choose, the staff seemed almost impatient (they even got one of our orders wrong). Otherwise, the food was really good and the place was very welcoming, but the staff made us feel uncomfortable.

Excellent restaurant, good eggplant bruschettone, good fondue too (we each ordered a portion, but I wouldn't do it again because it's heavy). Good service. Great prices! Lots of vegetarian options.

Excellent food and extremely friendly and welcoming staff, especially the owner. The queen of the dishes is "Fondue." Whatever the composition! Balanced and very flavorful. The ambiance is a bit dated, reflecting its origins when it opened in the 1980s, with some obvious imperfections, but largely acceptable given the culinary experience.

A small restaurant with a big heart, a warm and intimate atmosphere, friendly staff, and quality food (including carefully selected gluten-free options). We had an excellent fondue at a great price, accompanied by a good wine. Recommended for a quiet, intimate dinner at a great price.

The place needs a makeover; it lacks a distinctive style and needs to improve the lighting and overall ambiance. Service is a bit slow; even during the week, we had to wait a long time for our orders to be taken. Also, some items on the menu were sold out. The cutlery and plates were changed after each course, hand sanitizing by those serving the tables, and the food was good, all in favor. They also offer a good deal for those who prefer vegan options.

Excellent food, friendly, polite staff, ready to satisfy every single request...highly recommended

Happy Rock is special, and I highly recommend you go there because it's beautiful, large, and the staff is truly friendly. The food is excellent, and I went there today for the first time with my family and we ate wonderfully. For me, it's the restaurant that has impressed me the most in my life. Go there, it's a unique and wonderful experience that you absolutely must have at least once in your life.

A historic place I've been to several times over the years. They have a wide selection of fondues, and I must say they're all delicious. Unfortunately, the place doesn't have ventilation, or at least it wasn't working, and the stench of fried food was unbearable and clung to our hair and clothes. The owner who served us didn't seem friendly at all...

- Service: Having made a reservation, we didn't have to wait to be seated. The waiters are always very kind, and service was prompt, considering the restaurant was almost full. - Food: We've been coming here for years for their cheese fondues, and every year they prove to be a real treat. Accompanied by grilled bread and delicious sangria, the evening was a very pleasant one. Alternatively, you can also order meat fondues or sweet fondues for dessert. - Atmosphere: Very pleasant, intimate, and relaxing. - Venue: Soft lighting, well-spaced tables, and a very characteristic venue. One of the few places that has remained untouched by the passing of time. - Location: Via Bausan, just a few minutes from the Chiaia funicular and the Riviera. - Opinion: The best cheese fondue in Naples!