I migliori ristoranti di cucina altre cucine d'europa in Campania

19/03/2024: Excellent Quality and Excellent Prices. Frank and Fede simply the Top. Highly recommended.

17/02/2024: Special sandwiches. Very good products!!

03/04/2024: In the historic part of Naples, a nice place with unusual but certainly pleasant and appreciated cuisine. Fair price. Friendly and smiling staff.

01/04/2024: Everything was delicious and the staff were really friendly and helpful! The dishes were presented very well!

25/03/2024: The experience at this restaurant was truly extraordinary. It's not the first time I've come here, but it's the first time I've decided to share my opinion. When I'm undecided about where to go and I want to be sure I'm making the right choice, this place is always my safety. The staff is always friendly and welcoming, and the owners really make you feel at ease. The menu offers a wide range of dishes, both creative and gourmet and more traditional and simple. This evening we tried some exceptional appetizers, followed by two first courses that literally won us over. And as for the atmosphere, the restaurant is located right on the beach front, making it a first-class choice for those who love fresh seafood. It is no surprise that it is considered one of the best restaurants in Sorrento.

02/01/2024: Atmosphere and service was fantastic. The employees were friendly and helpful. The food however was a complete disappointment. Everything we had was bland and very subpar. As tourists we were recommended this place by a local and ended up leaving with a big bill and very disappointed. If you’re a tourist in the area stick to Porto Marina (very good) or one of the other restaurants and save yourself a very expensive subpar meal.

22/10/2023: One of the best restaurants we have ever been to. The service was incredible truly top notch and the food was amazing. Definitely an experience worth having if you get the chance!

05/10/2023: Unbelievable cuisine and service. Accomodated a vegan and non-vegan without issue. Food quality very high, location fantastic, service first rate.

29/03/2024: Rustic atmosphere, one of the best places I've eaten in recent times. Excellent cellar, they brought us about ten starters, one better than the other, quick and courteous service. I'll be back.

27/02/2024: Let's start from the assumption that a "no" evening can happen to everyone... even in the best families. In my opinion it happened the other night at Leo's hideout. I made a mistake in "letting it go" to the staff at my guest's suggestion. The only positive note is the wine, chosen by my guest and whose cost I don't know. Therefore, if you want to feel good, don't rely on the proposals of the young waiter, a relative of the owner who has an interest, choose the dishes on the menu and strictly ignore the appetizers he offers you...they increase the bill and your blood sugar. Unfortunately, the first course, the Genoese, for which the place is said to be famous, also disappointed, the tasting was so indigestible that I had the rest of the dish taken away... I almost never do this; the burnt taste was pungent, a circumstance which was politely reported to the "waiter" who ignored the observation at the time of the bill and included the amount in the sum. The other taste I found only creamy. I will return, hoping that whoever takes care of the kitchen, in addition to the spectacularly beautiful and appreciated plating of the appetizers, takes care of the substance and goodness of the dishes offered. For the homemade tiramisu I advise you to leave it alone, it is not advisable. Evening ended with a digestive herbal tea which allowed only a few hours of sleep.

13/10/2023: When we visited Sorrento for a week we ate in several restaurants, and this was our joint-favourite. We arrived for dinner just before sunset and the staff kindly found the best spot for us to sit and enjoy our aperitifs while watching the sun go down next to the island of Ischia. It was all very lovely. We then moved onto the main terrace with a magical twilight view of the Bay of Naples and Vesuvius for the meal proper. We both chose sea bass to start and then macaroons and chocolate mousse respectively for dessert. Everything was delicious and served with great care and courtesy. There was a pleasant relaxed atmosphere on the terrace – a welcome contrast to some of the busy restaurants we tried in the old town. We were staying nearby and could walk to and from the Grand Hotel Aminta from our hotel, but it would certainly be worth taking the shuttle bus up to Hotel Aminta from the town to experience the food, the service and the view.

03/10/2023: Ok. So we reserved for the amazing outdoor terrace with the incredible view overlooking the Sorrento coast. Unfortunately, it was a cold and rainy day and we couldn’t eat on the terrace, which would have been amazing. Instead, we were inside in the ballroom, which was a different kind of entertaining evening. First of all, the staff was fantastic. Super attentive and professional, dressed in white coats and black bow ties, extremely formal. The decor of the ballroom, along with the staff dress code gives the impression of going back in time. We thought we were in Italy’s version of the 1950’s country club in the Catskills. There was a little dance entertainment that was a bit simplistic and almost comical. That being said, the food was great. We both really enjoyed our dinner and found the setting adorable and amusing. Now if we had been outside, the formally dressed waitstaff serving us wonderful food overlooking the Sorrento coastline would have been gorgeous and romantic.

12/02/2024: Enchanting, fascinating, elegant, three adjectives that represent this home that is handed down and updated with the times. In the ancient heart of the quarry, the Scapolatiello hotel lives for the joy and happiness of its guests.

20/01/2024: What is most striking is the kindness and hospitality of the staff.

05/04/2024: We were recommended this place by our B&B. We enjoyed our meal, it is price relatively well for Positano. Unfortunately the black and white pasta was unavailable but we had the option to choose another kind of pasta for the season food and lemon pasta dishes. The grilled vegetables were great. The lemon cake was amazing, the tiramisu was good but had chocolate chips inside which wasn’t to our tastes personally. Overall, the vibe is nice and you get to have a typical Positano lunch with a view without as hefty of a price tag compared to other places.

04/04/2024: Excellent food, view and service! One of the best pasta I have had in Southern Italy so far!

03/04/2024: Amazing restaurant, the food is top quality and the service is the best, we really enjoyed this place, we where sad to leave our hotel stay because of it, If you're in the area even if you have to drive 30 minutes is well worth it, highly recommended...

03/04/2024: Excellent food, beautiful space, but very expensive. Pleasant stop on the path of the gods

07/04/2024: Came on it's first day back open for season, people couldn't be nicer. However food was just okay, but on par with most of positano for the price. Got the chicken parm which was grilled and not fried, on us for not asking but a little bland. Seafood mix was good but nothing to rave about. Probably wouldn't come back but could be worse for the area!

06/04/2024: Food it was so delicious and also the quality, everything it was fresh

02/04/2024: The food is so delicious! The staff super friendly and kind. Nice view to the beach. Everything that we tried was amazing. 100% recommended

01/04/2024: We had a lunch at the restaurant. Place has a beautiful view overlooking positano and the beach. Interior is beautiful as well. Staff were very kind and the meal was great too. Highly recommend fried squid platter and margherita pizza. Lemoncello sprite is perfect with the view. We recommend having lunch at a relatively reasonable price at a beautiful restaurant while admiring the view of Positano. The lemon cello spa light is delicious and the fried squid set is delicious! Margherita is also great

15/03/2024: io e il mio fidanzato tornati da un viaggio a parigi cercavamo una fonduta da gustare anche nella nostra città, direi che è stata più che soddisfacente, un personale accogliente è anche quella cosa in più che ti fa dire: “tornerò!” Lo terremo a mente e sicuramente appunto torneremo il più presto possibile, buonissimi anche gli antipasti. PREZZI OTTIMI!

10/03/2024: Piccolo locale arredato in stile Indiano. A causa della mia intolleranza al lattosio non ho potuto mangiare la fonduta, evidentemente l’unico pezzo forte del posto. Abbiamo ordinato 4 filetti e ne avevano solo uno, tra l’altro immangiabile perché durissimo e pieno di nervi. Consiglio di aggiornare il menù e di rivedere il servizio.

05/04/2024: Excellent service. The staff guides you in your choices without being intrusive. The kitchen is exceptional because it is capable of managing dozens of orders without delays. Even with a full house, the dishes at the same table, although different, practically arrive almost together. Excellent quality. I tried everything: appetizers, sea and land, first and second courses, sea and land, and pizza. You've never let me down. Absolutely fair prices for the quality offered

04/04/2024: One of my favorite restaurants in the area. They have an endless menu, literally dozens of dishes, some very elaborate, the fish excellent, I had a salmon tartarre with biscuits from Agerola which would not have disfigured in a starred restaurant, I noticed that the owner was eating at a table with his family and this seemed to me to be a sign of quality! I also ordered the dish I saw him take, a spectacular panzanella salad. The service is friendly and discreet, the wait is minimal, the cost is honest, some dishes are actually decidedly cheap like the calzone at 8.5 euros, given how it is filled and how plentiful it is, it would probably cost more to make it at home! As soon as I sat down they brought me 4 slices of very deep and delicious tomato pizza (free from the house), what can I say? Keep it up.

06/04/2024: Spartan place, excellent food, very nice managers and honest prices.

06/04/2024: Good, good, young and friendly waiter, we had a very good time

04/03/2024: Delicious dishes and particular combinations with the raw material which is a super mozzarella. The dessert, the salted caramel cheesecake was divine! The owner's welcome is worth highlighting!

24/02/2024: Very nice place on the seafront for the place, but the place is not. We sit down and waited a bit just to order, even though there weren't many people. Most of the dishes are mozzarella based but nothing exceptional. I had meatballs with sauce which were mini bon bons served in an even smaller plate than usual, pasta with milk and pepper cream which was at least two forkfuls. Good but I wasn't crazy about it also because the bill was too expensive and with small portions.