I migliori ristoranti di cucina altre cucine d'europa in Campania

19/02/2025: Excellent beer and food, very kind and helpful managers throughout. 🔝🔝🔝🔝🍺🍺🍔🍔

28/05/2025: Food is good but expensive. Don’t be misled by one review( as I was) that describe this place as “authentic hole in the wall grandma’s cooking” - it’s not! But the Food is beautifully served and very good for sure, but high price.

25/05/2025: We had a wonderful dining experience in this restaurant. The food was amazing and the service was excellent. I highly recommend it to anyone visiting Naples!!!

06/05/2025: Excellent rice bowls and personnel

04/05/2025: Excellent, very nice staff. Even Veronica alone is worth the time spent at the club!

18/05/2025: Very high level waitresses super kind and friendly

26/03/2025: Always a guarantee! A welcoming Irish pub for carefree evenings accompanied by a good beer, fresh chips and excellent sandwiches.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

16/05/2025: Pleasant port, friendly service. Fresh and tasty fish at a good price. Recommended.

16/05/2025: Very good place to eat and to spend a happy time, people treat you very good and the food is amazing really amazing!! Recommend it

22/05/2025: Excellent meal and very warm welcome! Thank you!

16/05/2025: If you want to taste the real cannazze of Calitri you have to come here. The other traditional dishes are also excellent. A small place that thanks to this continues to maintain high standards over time

02/05/2025: After a few years we returned to the Da Caliendo tavern and this time I didn't like it (much better when it was facing the square), perhaps it was the fact of wanting to imitate the master chef's gourmet dishes but more than anything else you pay dearly and you leave fasting, tiny but very expensive dishes (in fact a couple next to us was complaining), in the end it was time to get home and we were still hungry. Conclusion: I won't go there again.

04/04/2025: If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!

13/05/2025: ONE OF THE BEST MEALS IN POSITANO - not to mention the amazing staff. The hostess Anna was extremely welcoming and our servers Alberto and Salvatore were incredible. Top notch service, top notch wine and an amazing meal. Do yourself a favor and get the calzones in addition to your other appetizers. Make your reservations! Don’t sleep on this one.

13/05/2025: The food was incredible, small portions but delicious. Also a bit expensive for my understanding but it is Positano...

29/04/2025: Great place, very helpful waiters, well prepared and tasty dishes..

28/04/2025: Visiting Caserta, I had the pleasure of being there on Sunday 27 April for lunch. The friendliness and quality of the food convinced me to go there for dinner too. It's usually difficult to repeat yourself but they managed it! Perfect service for lunch! Well done Damiano👏👏👏 Satisfying food 🤪. Dinner: The pizza was delicious! Then the Babá alla Sorrentina... top! Icing on the cake…? Having seen the Napoli match from them, they brought good luck! 2 to 0 against Toro 💪👏🍾🥂

20/05/2025: We stopped for happy hour. From 3pm to 6pm, drinks and beer are available for 5 euros each. It's worth it to sit down and chat. We didn't eat any food.

20/05/2025: Has happy hour, 5 euro a pint and cocktail 3pm-6pm

13/05/2025: Excellent cuisine, fast and punctual service. Prices adequate for the quality of the dishes. The lemon grove was already full, we found a place inside in a large and glassed-in room with a decent view. The parking attendant wanted to place us too close to the other cars, at his rude response we preferred to park on the public road.

13/05/2025: Very good restaurant. I ate there four times and tried almost all the fish dishes. Highly recommended.

17/05/2025: Salimos muy decepcionados de nuestra cena en este restaurante. Si bien la comida estaba bien, el servicio dejó mucho que desear. Nuestros camareros cambiaban a menudo y eran muy poco atentos. Teníamos dos botellas de vino y nunca una vez vinieron a rellenar las copas o registrarse para ver cómo estaban las cosas. El chef se detuvo, lo cual fue agradable. En cualquier caso, cabría esperar un mejor servicio de un restaurante con estrella Michelin. Nuestro camarero principal pareció desmayado cuando tratamos de señalarlo. No esperamos mucho, pero no volveríamos aquí.

17/05/2025: Visité 10 años al día para celebrar mi 50 cumpleaños. Como antes, la comida era increíble, el personal era increíble, y el chef Peppé estaba atento como la última vez que visitamos, no es común tener un jefe de cocina que le guía a través de un conjunto de cursos de sus deseos y preferencias y realmente escucha. El ambiente era perfecto. Elegí el menú degustador "Confío en ti" y cumplió con mis expectativas. Además tienes un pudín de cumpleaños gratis 🤣

28/05/2025: Amazing location, food, staff, and attention to detail! Wonderful hotel!

22/05/2025: Enjoyed truly amazing food in a beautiful location, not even overpriced. I even found veal cheeks. Wonderful! Danilo was an excellent host!