I migliori ristoranti di cucina altre cucine d'europa in Campania

12/04/2026: Deliciously sublime...if you pass through Bacoli, stop at this osteria...it's worth it...the wine list is also excellent...and for a digestif, the Nepeta. I returned almost a year later on Holy Thursday and had a divine mussel soup... Thanks, Franco, you're a monster of a chef.

26/03/2026: The aperipolpo was delicious. What a beautiful place! Average prices. I'd say it was an 85% positive experience. Recommended.

07/04/2026: Very good food, but they're prejudiced against Italians. Dario is very kind!!! I'd like to add something that seems relevant to me. When booking, I asked for the best available table for an important occasion. I was told that they'll assign you a table upon arrival, and I rightfully accepted this as policy. Upon arrival, I was told there's a minimum spending limit on the terrace, which isn't a problem for me. When I told them I'd spend it, they told me it's hot and we can't stay there because they don't have a roof on the terrace. We ate with a wonderful view, but I asked to have dessert on the terrace, and they granted it. While we were on the terrace, the Americans magically arrived, and they ate lunch on the terrace. I hate double standards. Losing yourself for so little is something that shouldn't happen in a place of this caliber. I hope the owners read this and take action. The tables they reserve weren't used until 3:25 PM, which is when I'm writing this review, and I'm sorry about that. I wanted to go further, but I'm sorry what I experienced at dessert shouldn't be repeated. I wish you all the best in your guest service. You're already very good at cooking.

06/04/2026: This was one of the best meals I’ve ever had. Friendly, attentive and sweet staff, insanely beautiful views and atmosphere… I cannot recommend this restaurant enough.

15/03/2026: The restaurant is absolutely stunning and the view is breathtaking. But don’t let me start about the food, everything was delicious, but I mean like heavenly delicious…we had octopus, bruschettas and some pasta and we loved every bite of it❤️❤️❤️ if you are in Positano, do the trip and have a lunch here, you will not regret it…you will love it 😍

19/12/2025: Great dishes between tradition and innovation prepared by the expert hands of the chef

06/04/2026: I expected more. Nice but impersonal. Only one person tending the tables, so we sat for two hours to eat an appetizer and a first course... and honestly, a scarpariello shouldn't cost 14 euros... I won't be back.

06/04/2026: Authentic Campania cuisine, sometimes revisited with respect. One of those places where time slows down, conversation is savored in a delightful way and in harmony with the food, which becomes the fulcrum of an experience, lived, passed down, and shared. Highly recommended!

21/03/2026: Good food and good service, congratulations

20/03/2026: Abundant and very good homemade food, quick and polite staff, fair bill

02/02/2026: I have been at a lot of different places, not only Italy but also other countries. To compare this hotel i will give it 5 stares ⭐️⭐️⭐️⭐️⭐️ This hotel has a great location. The stuff is excellent, and the room is very clean. Four starts hotel with five stares experience.

23/12/2025: I loved this hotel so much. My fiance and I stayed 3 nights here and it was perfect. The room was much nicer than it looked on photos online (& we got the sea view which was totally worth it). The staff were so warm and helpful. And the location, while busy, was super convenient for the beach, shops, and restaurants. We also spontaneously decided to book a cooking class here the DAY of and they were so accommodating, not to mention the class itself was super fun with delicious food. I highly recommend the class if you have a free couple of hours while staying here, and of course the hotel if you're staying in Positano!

28/10/2025: Excellent food. Excellent service.

28/10/2025: Amazing salmon with citrus sauce! The tomato soup reminded me of home!

02/02/2026: Friendly and fast service, delicious dishes

02/02/2026: We had a comfortable dinner with excellent food, excellent service, and very reasonable prices. Highly recommended.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

09/04/2026: We had an amazing meal at the restaurant. We received a recommendation from a friend and it did not disappoint! The restaurant arranged transportation to and from our Villa and worked to accommodate a gluten allergy. The staff was amazing and the food was a great way to cap off a trip to Italy. Would highly recommend! We had a mix of starters and everyone had great portions for the main courses and the desserts capped off a great night.

20/12/2025: Limited flexibility in editing the food items which is standard in italy but they were very kind to us as we are vegetarian. They made us Gnocchi sorrentino and it was the best italian dish I may have had in my whole life. Ate it twice in a 3-4 day stay in positano. Honestly if you are vegetarian the dish will not disappoint it is hands down created for the gods. So fantastic! The tomato sauce and the basil really shine through the dish, it is truly something special! Beautiful family! Cheers to the chef making such an extraordinary dish, yet so simple. I refuse to eat Gnocchi anywhere else because I don’t want to be disappointed. Truly hand crafted!

10/01/2026: A must-visit in Positano! Food, service, and atmosphere is great. I’d recommend reserving in advance if you can as walk-in tables are limited (and people start lining up at 6 for 6:15 when the restaurant opens). Ordered the mussels, mixed salad, rigatoni with beef and onion sauce, and spaghetti vongole. I HIGHLY recommend getting the cheesecake from their dessert menu - extremely creamy and was my favourite item from the restaurant. Will definitely visit again!

09/01/2026: Can’t say enough about Da Vincenzo. Being a Michelin spot, I expected small portions and overpriced and neither of those happened. Very reasonable prices (with starters dessert and a bottle of wine), some of the best flavors in Italy and a professional wait staff and kitchen brigade. 🤌🏻

05/01/2026: Very good food and service, I recommend it

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

14/03/2026: We had 3 nights booked at the hotel and had dinner one evening. What a beautiful experience. Delicious food, with outstanding service. We highly recommend this restaurant and will definitely be back. The restaurant opens in the evenings, although Google states "closed". The dinner hours are specified from 19.00 to 23.00 hrs.

30/01/2026: Dinner experience on Thursday, January 29, 2026. I was hesitant to eat there because, being winter and the hotel undergoing renovations, there was scaffolding at all the restaurant windows. Aside from the two of us, when we arrived at 7:30 pm, there was only one other couple and their child. So, I preferred to disregard the atmosphere, because if tourists don't go in winter, it's not their fault, and renovations are inevitable for all buildings. So, we sat down anyway. And we were very glad we went. Everything was perfect! The waiter started by offering us a plate of delicious little bites. Then, I ordered the "Ricardo menu" and was first served a seafood platter with an assortment of beautifully prepared bites! My wife started with the lemon risotto. She loved it. Then my zucchini ravioli were delicious, and my wife had a veal escalope with lemon, which she also enjoyed. We shared a fruit panna cotta and a cappuccino. All of this was served with impeccable service. Thank you. Grazie!

14/04/2026: Dinner yesterday evening, excellent service, excellent food, the owner was kind and friendly, they even came to pick us up, everything was perfect

12/04/2026: Beautiful views amazing pizza and pasta