I migliori ristoranti in L'aquila

06/04/2024: Truly a pleasant surprise, stop by!

28/03/2024: Peccato, ambiente senza una buona insonorizzazione, cibo tutto molto buono. Chips, pollo, maionese, bomba salata e dolci, che ho preso per asporto. Chiaramente, prezzi alti, ma qualità sicura

05/04/2024: Easter lunch and fixed menu. Obviously there was a big crowd and slightly narrow tables... big confusion but despite everything the service was not affected. They were kind and I have no notes to make, except that it is obviously useless to expect too much on these occasions, everything is widely expected!

01/04/2024: Optimal!! Too bad there's no tiramisu

19/03/2024: I was pleasantly impressed by this restaurant and perhaps it is the best restaurant in the center of Castel di Sangro, a place managed impeccably thanks to the courtesy of the owners who explained to us all the products they use in the kitchen, high quality raw materials that they appreciated in polenta with sausage ragù (my mother ate polenta with cod) EXCELLENT!! the delicious zeppola and my tiramisu finished in a few minutes was DELICIOUS!!!! very clean place with a large assortment of wines for all occasions!!!! fair bill obviously not fast food

11/03/2024: All very good, various options even for vegetarians, welcoming environment, excellent and fast service! Thank you.

03/03/2024: We had lunch on a Saturday in March where the restaurant was very full and received excellent service from Jimmy. The food was fabulous. Very good. Typical local meal in a location that reflects Villetta Barrea, with chandeliers with deer antlers and much more. I highly recommend the pappardelle with venison ragù, excellent! I would go back a thousand times, just a step away from the river!

02/03/2024: We stopped at this restaurant for dinner after it was recommended to us. The interior is truly characteristic, like almost all the local places, but it is striking for those of us who come from the city. We ordered the starter complete with cured meats and cheeses. The cured meats were excellent even if I like a slightly longer seasoning (but this is a strictly personal opinion) and they were made from wild boar, deer and fallow deer. The sheep's cheeses were exquisite to say the least, including the sheep's ricotta which was a cream. All accompanied by good homemade bread. To accompany it we took the house red wine, the loose one. Intense taste, color and aroma. Let's move on to the first ones. Spaghetti alla guitar with scorzone and butter. An exceptional thing, a creaminess suited to the dish, just right, not too liquid nor too hard and plenty of slices of scorzone on top. Fragrant and tasty dish. Another first course, pappardelle with venison sauce. A plain sauce with boiled meat and a scent of bay leaves to lighten it up. Those are delicious too. We stopped there because we were full. Advised. Parking a little complicated. There is one in front of the restaurant but if it is full, you have to go elsewhere because it is impossible to park along the street.

13/01/2024: A parte il fatto che in questo periodo è l'unico aperto a Scanno dopo le 21.30... cibo genuino e casareccio. Gusto senza pesantezza di spezie. Ottimi cinghiale, spuntature, salsicce e super zuppa con i ceci. Finalmente qualcuno che fa bene il tiramisù con il mascarpone. Andate subito ad assaggiare l'olio novello sul pane, una vera delizia. Prezzi assolutamente nella norma e gentilezza e cura garantita. Continuate così per favore!

02/01/2024: Ottimi primi (pappardelle al cinghiale e e chitarra con carne) e ottima la carne! buonissimo il vino della casa (montepulciano a 5 €uro mezzo litro). Una nota di merito per averci accettato senza prenotazione il 30 dicembre quando altri posti erano tutti pieni... Ottimo rapporto qualità/prezzo