I migliori ristoranti in L'aquila

26/04/2025: Anyone who is nearby should absolutely visit for lunch or dinner. Delicious food, family atmosphere and clean like few others. I will definitely be back....

25/04/2025: Consigliatomj per degustare il tartufo, ho visitato questo ristorante con grandi aspettative che sono state tutte soddisfatte. Personale gentile e accogliente, molto professionale. La cucina è realmente realizzata con cura. Bruschetta al tartufo 7,5 Bruschetta scamorza e radicchio 8 Tagliolino (fatto in casa)cacio,pepe e tartufo 10 Coniglio all’ arancia 9 Costolette di agnello 10 Caciocavallo 8. L’unica pecca, per trovare il pelo nell’uovo, a mio parere , l’arredo un po vintage.

11/05/2025: Excellent quality food, polite staff

11/05/2025: We ate deliciously home-grown and local products; served by the owner, an excellent host and by an impeccable and kind staff. We'll be back immediately! 11.05.2025 We went back a second time. Even though it was practically full, we were welcomed and treated like a god by the owner and the staff. In addition to delicious dishes, kindness always comes back to touch our hearts!

27/03/2025: Tuvimos una encantadora cena italiana aquí. Las porciones de pasta eran grandes y deliciosos, el servicio era excelente y el ambiente - agradable. Recomiendo encarecidamente.

05/03/2025: Ci siamo trovati benissimo, cibo ottimo, camerieri professionali e simpatici! Consiglio la polenta con spuntature e salsiccia!

03/06/2025: A heartfelt thanks to Emanuele and all the staff for their professionalism and kindness. I will definitely return

02/06/2025: On the evening of May 18th I stopped at this restaurant without knowing how it could be to eat the famous Abruzzo arrosticini and I was not disappointed, in fact it was a decent portion, accompanied by sautéed chicory and bruschetta as per their menu, everything excellent, to return immediately

25/06/2025: Beautiful hotel restaurant to be redone

16/06/2025: Very nice place, abundant and good dishes, only one thing I didn't like... grilled meat prepared long before and therefore hardened and almost uneatable... together there was also a scamorza harder than a stone... shame... certain dishes cannot be prepared too long in advance. But I want to go back... let's see how it goes. I didn't see the rooms, I only ate This test won't let me go forward if I don't judge the rooms So I'll give a random judgement... they may be nice but I haven't seen them The place deserves to be seen

10/05/2025: Excellent food, we sat outside because it was a beautiful day. The only flaw was the cars that parked in front of the entrance to the restaurant, near our table, even though there were free parking spaces... it's not the fault of the managers, some people simply don't really want to walk even 20 meters. Price is normal, we spent €100 for three first courses, two second courses (excellent Angus roasts), a sweet water and 2 glasses of red. Definitely coming back.

10/05/2025: Very welcoming environment…. Very kind from the staff, excellent cuisine. Super recommended

30/06/2025: Fantastic experience where fantastic is referable both to the location immersed in the Lord of the Rings trilogy and to the quality of food and drinks. Thanks to Vittorio for the company and explanations. PS the new translation "cavallino inalberato" instead of "colt prancing" is crap.......😂😂

25/06/2025: The food is delicious! Try the bruschetta with Tropea onion and pecorino cheese and the hand-skewered arrosticini. They are something you can truly only find here! And all in a place that makes you feel like you are in Tolkien's world. Greeted by Sauron at the entrance and by Gandalf flying on a giant eagle holding a giant arrosticini in his paws. But be careful! Sauron has stolen the ring!

26/05/2025: I share the experience still with a warm stomach. My wife and I finally went to dinner at Giocondo, last night, on a Sunday in May, hoping not to find too many people. Wonderful experience. From the owner, nice, kind and attentive, to the waiter who served us just as kindly. They welcomed us with diced pecorino cheese, delicious. The dinner continued slowly, with two exceptional first courses. One with truffle that I think I will dream about for the next few months and chestnut gnocchi cooked in garlic and oil with porcini mushrooms. An off-menu item that deserves to be included immediately. I really appreciated the fact that without having to ask, they brought us one first course at a time, with a dish for the other person to try. Once the first first course was finished, they continued with the other in the same way. So my wife and I shared all the dishes. The meat was good as was the side dish chosen, not at the same level as the first courses, but still very good. For dessert we had a nougat semifreddo, very tasty. We accompanied everything with the house wine, finishing with two coffees kindly offered. The reviews, the Michelin guide, the indications given on the various portals dedicated to food were fully confirmed. We did not suffer from the problem of the double shift, which I usually find annoying, managing to enjoy the dinner calmly and serenely, spending a nice evening. The price paid was fair for the quality offered. You can go there without fear of exorbitant or unjustified costs

19/05/2025: We had a really good time. We didn't know this restaurant but it was a really nice discovery. Impeccable service in every way. Delicious mushroom gnocchi and very very good cazzarielli. Really good main courses. But the icing on the cake could only be the chocolate dessert made by them. Really excellent quality-price ratio. We will return many more times and we will also be enthusiastic about passing the word on to our friends.

13/06/2025: Amazing food and the staff is so nice!!!

11/06/2025: Good dinner, quiet place away from pretentious establishments with fancy names. The historic center is a stone's throw away and very beautiful but, for lodging and dining, it's better to keep your distance

07/06/2025: I don't know how I did it, I bought a 200g bag of sweets for 6.80, from Sarni the same brand and classic 300g sweets for 6.90 booo, the customers were disappointed, me as a driver too

07/06/2025: Interesting museum of this important and historic confetti manufacturing company. Through a glass window you can see the machinery used for production today, as well as the various tools used in the past. The guide tells the whole story and various anecdotes. At the end of the visit there is an area for purchasing simple and elaborate confetti packages.

30/06/2025: The pizza (Neapolitan) was very good, the service was also excellent, fast and the staff were friendly.

29/06/2025: Pizzeria Top in Gallipoli we went to eat at this pizzeria and we had a great time, excellent service and fabulous Neapolitan pizza both in the dough and in the toppings, we ate the Martina pizza I recommend it, the owners Nicola and Viviana wonderful people who know how to pamper their customers, thanks from the customers of the Aeolian Islands, we will return