I migliori ristorantinella città Avezzano della L'aquila

08/03/2024: Nice restaurant, specializing in meat obviously, interesting menu, remarkable cellar. First course good but not exceptional but fast and friendly service. Average prices.

08/03/2024: Cibo di ottima qualità, personale e nello specifico la cameriera super gentile, disponibile e solare. Ci tornerò sicuramente, siamo stati benissimo (dopo i vari pranzi aziendali a base insalata)!

27/03/2024: The meatballs were something special ✨ very kind staff, we will definitely be back

09/02/2024: Very tasty cuisine and a really well-kept place, the owner Paolo is very kind and professional. Very honest prices. Absolutely recommended.

29/02/2024: Super friendly staff! We were welcomed and seated even though we hadn't booked. Welcome scone. We ordered a first course with mushrooms and one with spectacular venison ragout, including a tasting of a first course with delicious pistachio cream and bacon! For the second course, a portion of sausages. Portions more than right and a magical place!

25/02/2024: ABSURD PRICES, NO MENU, LITTLE CHOICE...We ate what they wanted because the menu wasn't there and they only had two choices of first courses. 2 people: 2 first courses, 1 lamb, 1 scamorzina, 1 side dish, 1 water (first courses not very desired but there was no choice) TOTAL €78 without receipt!

27/03/2024: Welcoming, friendly and helpful staff, excellent value for money

15/02/2024: We have gone to this restaurant several times and I must say that the fish is always excellent and the service too, the owner is always very kind and attentive!

04/04/2024: First time we come, my colleague and I, to Avezzano for work, we found an excellent environment and above all excellent food! Many types of dishes, very friendly waiters, fast service. The price is also very good. I highly recommend the grilled Udon with seafood, exceptional, but also the grilled ravioli!

10/03/2024: Best Chinese restaurant in the area. Very nice environment and very friendly hosts. Advised

24/03/2024: very pleasant place in the centre, glass fences and helpful staff except for one small flaw, namely the waiter who I think is called Nicolo Petracca with the Madonna tattoo on his arm who enjoys throwing the crusts I leave on the plate onto the customers

16/03/2024: Excellent pizza, welcoming and familiar place, the waitress Tiziana is the best who takes orders at a table of 10 people, without using paper or smartphones, but using her memory

01/04/2024: We ate very well, staff were friendly and helpful. Divine kebabs. It's worth going there to taste their delicacies.

30/03/2024: I will try to be brief, because for years I have been reviewing the places where I visit and eat, so that I can help travellers, which is the aim, among other things. Anyway… I start this story by describing the negative experience in this place. We were in Avezzano for a medical visit and after 12:00 we decided to look for a place to go for lunch, to please my son who is a lover of Abruzzo kebabs. The first place chosen indicated by Google was closed (alas) we saw the first reviews of this "cellar" and we went, we arrived and were greeted by a young waiter, helpful and polite, the place is small, but warm and welcoming, where you can see several bottles. Taking a look at the menu made me want to get up, because essentially the only thing there was: the infamous kebabs. Alright, let's make the little boy happy. Unfortunately the proposal was not very valid, the house wine was good, perhaps the only positive note, among the first courses offered: bean soup, another one and for the second course chicken or scamorza, for goodness sake, we came, no one there he called: However, there wasn't much choice. An appetizer, some bruschetta, then, by exclusion, I order the soup, my husband (much less diplomatic, in fact not at all) asks if we can make spaghetti carbonara. The atmosphere immediately became heavy. And then the appetizer arrived and the confirmation: Cured meats and a slice of cheese, mozzarella freshly removed from the jar, bread (not fresh) and tomato, well... the air becomes much heavier... immediately after bringing this barely sufficient appetizer I receive a plate with a bowl of cold soup, insipid and with a touch of acidity (I think a drop of vinegar), two slices of polenta and two discs of something fried (I couldn't understand what it was) in short... I felt guilty for having decided to stay. It all ended in an argument: the owner/chef showed up and didn't take the criticism well and became furious. Surely he was right when he said: This is my house, I'm in charge! I work and make big sacrifices to maintain the business! And then I honestly don't remember his words... on the contrary: the joke that my husband was a rude person and that he was setting a bad example for his son (a discussion that doesn't belong to them) Dear Mr. Chef: I understand very well the issue of sacrifices to maintain your business, we've been there too. The criticism was for a good purpose, because the customer who chooses you and brings you money also wants to eat well. If we want to talk about quality... never mind, his 10 kebabs at €1.20 each were half-baked and also undercooked. The bread was not fresh and you even proved it to us: bringing envelopes and confirming that they were from last evening. At the end of the show: he asked us to leave and that he didn't want our money. And I have seen that other travelers have encountered the same problems. So it wasn't the first time.

27/03/2024: I stopped in to eat on a Friday, when the place wasn't full. The service was good and the food was also good. Above all the pizza, in my opinion it was good, it is very close to Neapolitan pizza

29/02/2024: Excellent appetizers and fabulous pizza with a great variety of choices

29/02/2024: Pizza not satisfactory, I'll try again.

16/02/2024: The food is really good, fantastic pizza, amazing sandwiches.

25/03/2024: I have been to this elegant and refined place many times. Excellent cuisine: super selected foods and drinks; Delicious dishes and excellent presentation. Staff?! Number one in courtesy and hospitality.

18/11/2023: The pizzas are not bad, the only problem in our case was the slightly slow service. For the rest nothing to say.

24/03/2024: Excellent restaurant, top quality fish always fresh, excellent pizzas and everything else they produce!

28/01/2024: Posto bello, proprio sotto la montagna, non offre parcheggio idoneo visto la gente che accoglie, molto rumoroso, non si può parlare per la musica alta e gli schiamazzi, portate scarse; i primi: si contano sulle dita della mano quanta pasta è..a quel prezzo lì intorno se ne trovano molti altri di ristoranti che non guardano alla quantità dei manicaretti che cadono nel piatto a prezzi molto più accessibili. Molto delusa!