I migliori ristoranti in Abruzzo

02/04/2026: Excellent ice cream in the beautiful square of Capestrano

24/12/2025: Professionalism Hospitality Selection of raw materials Must try

17/11/2025: The best pizza I've ever eaten! 👏👏👏

14/04/2026: After waiting half an hour to order (not because it was packed, on the contrary...) another quarter of an hour to get the light dish on the table (grilled chicken breast with side dishes). It was absolutely disgusting. The chicken was black, it even stained the plate. When I tasted it, it tasted burnt. I only ate the side dishes and the bread. Absolutely disgusting!!

12/04/2026: A welcoming restaurant located inside the gas station, with friendly staff. In addition to the à la carte menu, there's a daily set menu, consisting of a choice of first course, second course, side dish, and water or wine. €21 for the meat menu, €24 for the fish menu. The penne with salmon and fettuccine allo scoglio are very good.

19/04/2026: Excellent, very kind and helpful owners

12/04/2026: I recommend this restaurant to anyone looking for good seafood, a pleasant atmosphere, and attentive service. The ingredients are incredibly fresh, and the chef works with passion! The risotto with cream of scampi is a must-try, an undisputed specialty!

16/12/2025: With the wonder of the sea in front of you, a restaurant with remarkable value! A stroll overlooking the sea and a good meal without breaking the bank, as is almost always the case these days.

01/12/2025: Good food, excellent service, fair price. Recommended.

10/11/2025: My husband and I stayed one night, clean, tidy, welcoming and quiet. I have never slept so much. The owner was very kind.

03/11/2025: It wasn't the restaurant's best performance; I've already experienced better ones. The kindness and hospitality are undeniable. Specifically, the appetizers were good but with some imperfections, poor quality oil, the first course was inadequate: tacconi and chickpeas with cod with too much onion, linguine with cod with little seasoning and meaningless, and the second course was cod with a sauce that was unimpressive. The dessert was poor quality, with creams that weren't homemade and tasted industrial. It's a shame, because on other occasions the quality has been higher.

02/01/2026: A wine bar of absolute excellence. Extraordinary food, of the highest quality, capable of surprising with every course. Impeccable service: attentive, kind, and with a rare courtesy that truly makes the difference. The location is splendid, meticulously maintained and impeccably clean, with an atmosphere that makes the experience even more special. Here, nothing is left to chance. An unmissable address, raising the bar and becoming a reference point. Highly recommended.

08/12/2025: Let's start with the truly unique and welcoming location, like being in a mountain chalet, with attention to every detail. The owners are kind and professional, and know how to put you at ease. There were several of us for dinner, and we tried several cuts of meat on the menu, all excellent from the first to the last. Special attention was also paid to the wine list, which ranges from northern to southern Italy and beyond. A well-deserved 5 stars.

08/03/2026: We'd been wanting to go for a long time, but we could never find a seat...today, we finally did, and I must say, the wait was worth it...everything was excellent...the staff were incredibly friendly... an experience we'll definitely repeat as soon as possible!

12/01/2026: I should start by saying that I was there for a birthday party, and I don't like eating fish, but I sensed a great sense of satisfaction from the guests. The place is truly beautiful; I would recommend it for ceremonies or romantic summer evenings.

08/08/2025: Good food, friendly staff, terrible location. In the middle of the road. The interior is shabby and dated. No fence.

01/07/2025: Great pizza and excellent staff... Very tasteful place

11/11/2025: On November 1st and 2nd, 2025, I took a group of 24 people, half of whom also stayed on Friday. The facility was dated, but the rooms were warm and clean. Having booked half board, we were fortunate enough to sample authentic and plentiful cuisine. The group was happy, and we'll be back.

02/11/2025: The hotel is dated but well-maintained, very clean, and the staff is very kind and available to meet customer needs. The breakfast was very good.

08/08/2025: Locale consigliatissimo, ottimi piatti e ottimo servizio. Abbiamo cenato in 3 senza prenotazione, il loro primo pensiero è stato il cibo per la bambina (cosa non comune visto che in molte occasioni le attese sono molto prolungate). Antipasto abbondante e di qualità con salumi buonissimi, così come i primi piatti con delle paste buonissime. Le 10-15 euro in più pagate sul conto rispetto ad altri locali che offrono portate simili vengono ripagate pienamente dalla qualità e dalla cortesia.

31/07/2025: Bel locale ad inizio paese, curato e accogliente. Cibo di qualità e servizio abbastanza cortese. Ricco antipasto Plistia (straordinari i salumi, buoni i formaggi, da migliorare i fritti, a nostro parere). Poi interessanti codetti al Montepulciano con salsiccia, patate e scamorza e una razione davvero generosa di pecorino alla piastra. Prezzo corretto.

24/01/2026: I love this place; every time I return to Abruzzo, it's a must! Excellent beer, good value, and a friendly owner. Highly recommended!

10/09/2025: The pizza is really good, with special options! The girls serving us are really kind :-)

05/09/2025: The pizzas were delicious and the service was excellent.

10/04/2026: One of the best restaurants in Abruzzo, with a set menu that's sure to please everyone, without ever compromising on quality. A unique place that's always worth a visit.

27/01/2026: Spartan....but what do I care if you eat really well and at affordable prices?

04/03/2026: Excellent food, great service, kind and friendly staff, clean and pleasant atmosphere, wonderful sea view!

04/10/2025: We chose Convivium for our wedding. Stefania and the entire Sporting staff were fabulous. Our day exceeded all expectations. Starting with the food: a large buffet of hot and cold appetizers with various show-cooking stations; throughout the lunch, from starters to main courses, the quantity and quality were excellent; we received nothing but compliments from our guests; and finally, the fruit and dessert buffet was generous with a wide variety of choices, including freshly prepared Nutella crepes. Their meticulous attention to allergies and intolerances is noteworthy, and they were ready to accommodate any need. The maître d', Nicola, Stefania's right-hand man, always made us feel at ease. Along with him, the entire staff is known for their kindness, discretion, and efficiency. A special thanks goes to Stefania, who oversaw the organization of the entire event, demonstrating maximum attention to detail from start to finish. She was with us throughout the day, attentive to our emotions, and always had a solution ready for any request or wish of the newlyweds.