I migliori ristoranti in Abruzzo

10/06/2026: The ice cream and yogurt were top-notch! The staff were friendly and welcoming ❤️

09/06/2026: Two places you absolutely must visit. The gelato on Corso Vittorio Emanuele is delicious, and the yogurtino in Piazza Duomo is top-notch. Also suitable for celiacs and lactose intolerant.

22/03/2026: We stopped at this restaurant by chance and were pleasantly surprised by the warm and friendly welcome. Lunch was excellent, with first courses rich in seafood. The fried fish we ordered was also excellent, "light." I recommend a visit... 😄😉

11/03/2026: Nice little place near the Iper area of ​​Città Sant'Angelo. The menu isn't very extensive, but everything was excellent. We opted for the €45 set menu, which included hot and cold appetizers, a first course, a second course, a sorbet, and coffee. The staff was super friendly and helpful. My only complaint, which could be improved further, is that the aromas from the kitchen barely penetrate the dining room.

16/05/2026: I don't know exactly why, but I'm happier here in Italy... Is it the wine? Is it the bread? Is it the pasta? Is it the ice cream? Is it the espresso? Is it the desserts? Is it the beautiful women? Edson Moraes - Pescara, 16/05/26

09/05/2026: Small and simple, but comfortable and well-organized. Excellent food and incredibly friendly staff, always smiling!

16/02/2026: We went to Pizzeria Pastine in Pizzoferrato and were truly delighted! We started with an excellent house appetizer, rich and tasty, featuring truly delicious and perfectly cooked arrosticini. Next, an excellent pizza: light, well-leavened dough, with quality, well-balanced ingredients. The place is simple but very clean and well-kept. The atmosphere is welcoming, and the staff was friendly and helpful throughout the evening, making us feel at ease. The only small flaw: the road to get there, especially if you're coming from Gamberale Contrada Stazione, is a bit winding and full of curves. But once you get there, it's absolutely worth it!

08/02/2026: Wonderful and popular family restaurant. They managed our large group well. Tasty food. It snowed while we were eating, the owner was quite concerned about us getting back to our hotel. Very kind. (We did make it to the hotel!)

02/05/2026: Didn't eat at all. Terrible experience, terrible food, lousy service, and no value for money. Absolutely avoid!!!

26/04/2026: Everything very good, prices slightly above average.

26/04/2026: We went to the party celebrating the birthday of the Parish Priest of Francavilla. DEVASTATING. Excellent food, quality meat, excellent roasts

25/04/2026: Excellent food quality. Friendly and professional staff. Surrounded by greenery, it's welcoming and tidy, with plenty of space to accommodate large groups. Recommended!

12/05/2026: I wanted to thank Momenti di Dolcezza for this fantastic personalized chocolate cake. I requested a custom decoration for an aunt who was a seamstress, and the result was enchanting. Highly recommended, the best cake shop in Teramo!

05/05/2026: We enjoyed coming here over 12 years ago and on coming back, we were not disappointed!

15/02/2026: Everything was excellent, both the food and the workers.

19/12/2025: Excellent bakery, impeccably managed. Authentic, quality products.

12/10/2025: The food was very well prepared and tasted great. Service was attentive. A super enjoyable meal.

05/08/2025: Even though we were vegetarians and there aren't many dishes on the menu in the area, we had a dinner that was top-notch. The staff were incredibly friendly! We had vegetable and mushroom lasagna, grilled caciotta cheese with honey and walnuts, and a red cabbage salad and chicory on the side...all excellent. The price was right.

15/02/2026: My boyfriend and I went to this pizzeria yesterday for Valentine's Day. The pizzeria is delicious; the place isn't very big but it's cozy. The staff is friendly, and the pizza is really good and well-made. Everything was excellent.

27/02/2026: Well, what a lovely and delicious surprise. Top-notch products, expertly cooked, kind and friendly staff. Welcoming atmosphere Everything really good. Well done 🎩

01/02/2026: I'm celiac, lactose intolerant, and have numerous allergies (as I always say, I'm the worst customer you can find in a restaurant), but despite this, I was treated with kid gloves, my menu was delicious, and most importantly, I didn't feel sick. The staff was super kind and friendly, ready to accommodate every request, always with a smile on their faces.

30/04/2026: I love this pub! You can find a wide variety of burgers, sandwiches, appetizers, and many different and original desserts. A welcoming place. The staff is young, dynamic, and efficient. I have nothing but praise for these guys. The food is plentiful and the prices are good. I'll definitely be back.

26/04/2026: A decidedly quaint and welcoming place, capable of enveloping you in a festive and lively atmosphere. We had a great time during the parcel-themed evening. The sandwiches are good quality, but the volume of the music and the general din make it difficult to order, almost forcing you to shout, especially if you're sitting near the speakers. It's definitely not the place for those looking for a quiet and relaxed evening, but it's perfect for those seeking energy and fun.

06/04/2026: Good location (except for the lackluster bathroom facilities, from the faucet with a bad handle to the lack of soap and paper towels...even at 12:50 p.m.) I tried a first course, which was just okay, but I appreciated the al dente spaghetti. As a fan of mutton stew, I tried their version, which was mediocre, especially the potatoes, which were also eaten under the tile. It's a shame because this is an area with good potatoes. The good meats, however, help mitigate the otherwise less-than-favorable rating given the excessively high prices. As for the wines, the prices are high and the products are mediocre (especially the basic lines from the renowned wineries) with poor quality/price ratios. Three stars deserved, especially for the efficient service.

02/04/2026: Excellent and refined pizza as well as the meats and Ascoli olives. Punctual and friendly waiters.

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

03/09/2025: One of the best restaurants in Cavallino. We come every year. You can also eat at the restaurant if you're not staying at the campsite. There's plenty of parking.

07/05/2026: For those who like meat, stop by.

06/05/2026: Warm and welcoming place. The kind and professional staff always recommend the best they have.