I migliori ristoranti in Abruzzo

27/05/2026: Excellent raw materials, expertly prepared. Warm and friendly service. Definitely recommended.

12/04/2026: Highly recommended...everything was truly excellent. Delicate and delicious dishes. Excellent service, exceptional owners.

14/04/2026: Excellent experience at the restaurant, the waiting times were very, very long, perhaps justified by the fact that it was Easter... but really, really long.

16/02/2026: A wonderful, stylish, and authentic hotel with a beautiful pool and an elegant restaurant. The atmosphere and material quality of the rooms are truly impressive.

19/05/2026: An unforgettable place for me, where I enjoyed incredible and award-winning cheeses, charcuterie, and wines. The owner's private collections are very tasteful and very rare! Thank you so much. ❤️

09/04/2026: A well-stocked wine shop, including fine wines. The dishes are excellent and well-prepared; a pleasant evening spent there.

15/05/2026: I was recommended to try it, and I left satisfied. The portions were more than adequate; in fact, I was already full with the appetizer and the first course. Of course, I had to try the arrosticini—I couldn't say no! They have mutton and liver ones. The quality was good, and especially the service. Congratulations!

06/05/2026: A little expensive but excellent quality.

08/04/2026: First time here and I was thrilled. The credit goes especially to Bernardino, whose professionalism and friendliness made us feel right at home. Incredible ingredients, from appetizers to main courses; next time I'll definitely save room for dessert! A well-stocked wine cellar and a unique atmosphere. Five stars is the least I can give this experience.

30/01/2026: Excellent cuisine and excellent atmosphere

02/05/2026: High quality pizza and very helpful staff.

02/05/2026: If I hadn't come home... I would have thought I was on another planet... for a SPACE Pizza!!!!

08/05/2026: Best veggie burger in Europe. Best wine selection. Menu consistency delicious, any changes are for the better

26/01/2026: Beer on tap, excellent wines, great music, and excellent food. Small but highly recommended for those who don't like the chaos these days.

05/10/2025: I'm already a Soms customer, and when I find a dish I like, I love returning to that flavor to rediscover it again and again. Today I chose spaghetti with garlic and oil and raw scampi: it sounds simple, but there's extraordinary work behind it. The spaghetti is Cocco, cooked to perfection, but what's truly surprising is the base: a creamy, enveloping base with orange hues that replaces the usual oil. The garlic cream adds intensity and depth, without ever overpowering the delicate flavor of the scampi. A balanced, elegant dish, crafted with intelligence and sensitivity. Truly exceptional. 🚀 And then the service: discreet, attentive, professional. This level of service is truly hard to find in Pescara, and for that very reason it's worth highlighting. Sincere compliments to all the staff. ❤️

29/09/2025: Innovative, refined, well-kept, and clean venue. Excellent quality food. Professional and friendly staff. Excellent value for money... Highly recommended. CONGRATULATIONS.

07/12/2025: Excellent bread, delicious desserts, and pizzas. Some options need revisiting, but overall excellent. Especially selected raw materials. One more star. ⭐️

01/03/2026: Welcoming place, friendly staff, we had sandwiches with veal and mutton, really delicious, I recommend it

28/01/2026: One of the best arrosticini and toasts around. Good prices, and nice atmosphere. Have plenty of heaters in winter time. Definitely coming back :)

15/09/2025: Excellent food and good service.

27/08/2025: A comfortable beach resort with a bar/restaurant, umbrellas and loungers, and a children's play area. It's accessible and well-equipped for guests with disabilities. The friendly staff and the cuisine are particularly noteworthy! Fresh, well-prepared ingredients! Highly recommended!

02/05/2026: Valério/Cédric is a really welcoming host! The evening is very lively (we really set the place on fire) at the Exit Pub, the exit of which is difficult to find.

28/04/2026: You know when you'll enter the exit, but you never know when you'll leave. Valerio is incredible, the atmosphere is insane! Thank you.

03/06/2026: Good morning. My review simply reflects my personal experience, which may naturally differ from that of other customers. My opinion on the fettuccine concerns the dish I was served that day and is not intended to represent the absolute truth. Regarding the bill, I paid what I ordered; my comment referred to the ratio between the amount consumed and the cost incurred, which I found to be high. I accept that you may disagree with my opinion, but I believe every customer has the right to express a respectful assessment of their own experience.

26/04/2026: Very kind staff and excellent food.

09/05/2026: We were a group of almost 40 people. The staff service was unbeatable!

12/04/2026: Very nice hotel. Renovated rooms are minimal but beautiful and functional. Excellent breakfast: plus freshly squeezed juices and orange juice! Unfortunately, the renovations are causing some inconvenience, especially for the elderly and small children with strollers, as there are several flights of stairs. I'm confident it will become wonderful and accessible in the coming months. We will definitely return once the renovations are complete. Very central location, facing the sea.

13/05/2026: The pizza is good, my favorite is the one with spicy salami, and the arrosticini are the ones that get sent back. The place is very unique.

04/05/2026: Terrible evening. I had dinner with a girl, but unfortunately, one of the meals didn't go well. Starting with the service, my pizza arrived right after I ordered it, and it looked like it was ready, having been mistakenly placed at another table. Horrible pizza. She ordered the gluten-free version, with a frozen ready-made base and very little attention to detail. The place was very chaotic, and when it came to the bill, he asked me how it went, after explaining everything to him. As if everything were normal, he replied that it can happen, and I gave him €50 for the bill. He even asked me for €1 to give me my change back, so as not to give him a €1 discount. Truly forgettable.