Ristorante N'donio In Gissi

18/01/2024: In October, I got married here. The best tradition would have required that I, originally from Romagna, choose one of the countless places in Rimini and best regards. And instead, against custom, my future husband and I, leveraging his Atessa roots, chose "Di Sipio Wine" for our day. And never has the choice been more appropriate. The location is exceptional, you know it and you can see it well. The food, however, here, its goodness, can indeed be deduced from the countless reviews and some photos, but nothing, nothing, if not a personal experience will give you the idea of ​​what it is actually like to enjoy one of their fillets of sea ​​bass in a chestnut crust at a wedding with 220 people and still find it exceptional. The relatives from Romagna were left speechless, the Milanese friends speechless, the Abruzzo people (very difficult to please, well aware of the wonders that their land can offer) satisfied beyond all means. I would like to underline how all the staff of the Estate were attentive, helpful and enthusiastic in trying to make all our wishes come true, helping us to create a wonderful party. In the course of organizing this crazy, crazy Abruzzo wedding, I had the opportunity to meet many professionals in the sector, some fabulous, others decidedly less so, and I can say with absolute certainty that Mr. Nino and his staff belong, without a shadow of a doubt , to the first category. Thank you very much for everything. If everything was so perfect I owe it, we owe it, above all, to you.

24/12/2023: I am the wife of a Raicam employee near Moie (AN). We received a gift package with Di Sipio brand products, exceptional, both the panettone and the wines. Excellent quality. Congratulations and best wishes for a Merry Christmas to everyone 🧑‍🎄