I migliori ristoranti in Abruzzo

04/05/2026: Historic pizzeria in the center of Avezzano. I waited before reviewing it, but after my last experience, I feel compelled to. I paid €7 for two slices of pizza (one plain) and a can of Coke: a high price for the quality. The stuffed pizza was practically empty, and the plain pizza was undercooked. I don't know if there's been a change in management, but the current quality is disappointing compared to what you'd expect from a historic establishment. A shame.

23/03/2026: Once upon a time, perhaps the best pizza in Avezzano, today probably among the worst. For the umpteenth time I fell for it, and I think this morning they soaked me in two pieces of pizza that were at least three days old. Horrible and shameful.

24/05/2026: The beach is in a terrible location: Fosso Valle Lunga, Via Braga, which leads to Via Scarfoglio, bordering a pine forest (or former pine forest, given that the devastation from the fire is still present). Via Scarfoglio is a very unsafe place at night. The beach at Lido 186 borders the area where a buried, very high-voltage power line (silted up) crosses the Adriatic from the Balkans. From here, past Viale Primo Vere, it continues its underground route towards Via Scarfoglio. On summer nights, the beach resort is very busy, causing noise until late at night.

08/04/2026: A truly disappointing experience during Easter Monday lunch with a group of friends. From the aperitif before sitting down, we knew it wasn't going to be a great day: there was very little choice, practically nothing, both in terms of drinks and food, immediately giving the impression of poor organization. Unfortunately, aside from the entertainment and music, which were pleasant, everything else was decidedly below expectations. The food was of very questionable quality: even the state of the cured meats in the appetizers revealed something was wrong: an unappealing color, an unpleasant odor, and a flavor reminiscent of stale, almost spoiled produce. The rest of the menu also remained at the same level, without any dishes that stood out. Furthermore, cleanliness left much to be desired: the plates were dusty, giving the impression of an unprepared place, as if it had been opened at the last minute without due care. We found it highly questionable that we were asked to pay before even starting lunch. Probably because they knew that, once it was over, no one would agree to do so. Despite this, despite having paid €45 per person in advance, the receipt wasn't given to us immediately, but only at our express request at the end of lunch as we were leaving, and even then with some difficulty. The staff, including the owner, were also not particularly courteous or helpful, making the experience even less enjoyable. Overall, a ruined Easter Monday. I strongly advise against this place. Based on our experience, I recommend limiting yourself to the entertainment, music, and a few cocktails, leaving the food to professionals. I've attached a photo of the appetizer, with nearly spoiled cured meats, and the napkin used to clean the plate. It's a shame I didn't read the other reviews in advance, which are all in line! Absolutely avoid!

10/04/2026: I ordered a calzone with mushrooms, mozzarella and potatoes and it arrived without potatoes.

25/03/2026: Great food for money value. Feels like your old food point on the corner of your street 👍🏻

27/04/2026: This place should be avoided. There's nothing more to add except that anyone who runs a business like this shouldn't be rude, shouldn't insult customers who bring money, and shouldn't speak out of turn.

27/12/2025: I had a great time and ate well. And for a good beer, these places are always top notch.

16/02/2026: I tried to book for four people, and so far so good. When asked if I had children, I said yes and that we were two adults and two children. As soon as I said that, the lady immediately changed her tune, saying they don't accept children and that she works for sports and therefore doesn't care about the customers' opinions. Oh my, what a shame! I wouldn't go to a restaurant like that even for free, not even if it had a Michelin star. I'm disgusted. Probably only those with children can understand me, but this woman's behavior is shameful.

14/02/2026: Terrible service; I noticed a very cold attitude toward customers. The owner was very rude and unwelcoming, and she also paid little attention to taking our orders. I wouldn't recommend it for anyone with children; they won't be welcome.

30/09/2025: The quality of Eurofocaccia has significantly declined compared to the past. The focaccia is almost always burnt or completely dry, while the pizzas lack ingredients, are tasteless, and poorly made. The staff has also proven unprofessional and indifferent to customers. Furthermore, the prices are high and not justified by the quality offered. "If I could give zero stars, I would do so without a second thought."

06/09/2025: I returned to this pizzeria after a while and was very disappointed. The quality of the pizza has dropped significantly, the prices have gone up, and the staff is rude.

13/06/2026: The wait is too long for food that is wonderfully not worth it.

01/06/2026: The pasta was good and the service was friendly. I don't understand why so many people are complaining about the prices. I think €5-8 for pasta is perfectly reasonable, and the portion was good too. We'll gladly come back.

05/09/2025: All good if it wasn't for the smell of the food cooked in the bistro, I can't stand that kind of smell anywhere

26/08/2025: Elsa Bistrot, a place with tables and chairs on the beach, very basic but different from the others. I must say I had a great time. We tasted delicious focaccias in various flavors, generous amounts of ingredients, and various appetizers, accompanied by a good pitcher of beer—actually, two, since it was so cozy. The service was excellent and the staff were friendly. I forgot, we didn't pay service, whereas other places in the same location do. I don't remember the name of the bartender, who also offered us a selection of liqueurs... thank you. What can I say? I'll gladly return with friends.

06/06/2026: Unparalleled rudeness! The guy had forgotten to bring me a cookie. I got up to ask, and, as if I'd been ignored, the guy who had just left the register shouted at me from behind the coffee machine, "I just left the register now!" without even looking out. The girl making the juice snapped at me, saying, "Just a minute, I'll never see you again." After a while, I gave up and went back to the table, vainly hoping they'd come and ask me as soon as they were free, but nothing happened. So, in the end, I decided to just have a cappuccino and go to pay. At the register, I explained that they'd forgotten the cookie, and the guy said to the waiter, "Get down on your knees and apologize," mocking me. I don't recommend it.

01/06/2026: It would be better to have fewer tables and provide more efficient service. I promised myself I wouldn't stop anymore; they're too slow with orders and table service, even for a simple toastie.

26/04/2026: Historic pastry shop in Giulianova. Recommend.

21/03/2026: They've changed locations (since they have two), but the problem remains the same: coffee that's cold after 30 seconds (even with the lid on to keep it warm): 1 DECAFFEINATED, 1 CAFFE MACCHIATO = €3.50. Giulianova (I pay less in Rome). Not to mention that 9 times out of 10, the coffee is acidic. My curiosity is how they manage to stay open. These problems have been around for years, so much so that I hadn't been there for months, I only went back to see how they'd changed the second location... that was enough of an experience for me.

24/04/2026: I had a very disappointing experience at La Brezza. Despite being in Positano , the overall food experience fell far below expectations. It was quite windy during our visit, and the restaurant made no effort to open the indoor seating or turn on the outdoor heaters until the very end of the meal, which made the entire experience uncomfortable. They did offer a complimentary tuna fried ball, which initially seemed like a nice gesture—but unfortunately, the tuna inside was still frozen while the outside was hot, which was very off-putting. The tacos were honestly terrible and extremely overpriced for the quality. On top of that, the service was very poor. Dishes were left sitting on our table for a long time and were only cleared after we specifically asked after an hour. Overall, this place did not live up to expectations at all. Between the lack of comfort, poor food quality, and inattentive service, I would not recommend this restaurant.

24/04/2026: Absolutely terrible experience at La Brezza Positano. The food was genuinely awful — we were served tacos and fish that were clearly undercooked, which is completely unacceptable. When we raised the issue, the staff were dismissive and refused to offer any refund or even acknowledge the problem properly. To make matters worse, there was no proper indoor seating available, which was ridiculous given the cold weather. We were left uncomfortable the entire time. The service overall was extremely poor — staff ignored us for long stretches and showed no interest in helping or improving the situation. Overall, a very disappointing and frustrating experience. I would not recommend this place to anyone.

01/06/2026: Excellent value for money and friendly owners. Highly recommended.

26/04/2026: The Lemon Bar in Gaeta is definitely worth a visit. The cocktails, while based on classic recipes, have the owner's personal twist that makes them exceptional. She's incredibly kind and friendly, and the prices are truly reasonable. Highly recommended!

09/06/2026: Service is slow , slow , slow. The mussels were disgusting, almost raw. They saw we were foreigners and always serve intalians first. We waited more than 1h for our food . I strongly do NOT recomend. Menu only in italian. Nobody speaks english.

22/05/2026: I went to this restaurant with my girlfriend. The first major problem, in my opinion, was the lack of a menu at the table, meaning we couldn't choose well and see the prices. The most scandalous thing was the bill. We only ordered cold and hot appetizers, a second course for two, and only a bottle of water to drink...total? €135!!! You won't see me again 👋🏼

18/01/2026: The room, quite warm, is spacious, as is the bathroom, equipped with a large shower. Breakfast is served in the property's bar, just below the rooms, and is truly excellent, both in quality and quantity. The location is perfectly immersed in nature, with the river flowing nearby. We loved the place, and the owner, Antonio, is very friendly. The parking lot needs improvement, ruined by bad weather, but they are working on it.

02/01/2026: Stayed three nights for New Year's Eve. Friendly hosts, nice and clean rooms, very good breakfast. Overall, a great experience!

26/04/2026: The waitress came... mix-up, they brought my wrong second course... they asked me if I wanted an additional second course... of course not... I don't want to pay for an extra second course... the moral of the story... There were 6 of us, we ate 6 first courses and I didn't have a second course... (I don't eat cod). When everyone had finished lunch, the owner came to ask, "Do you want the second course I'd ordered earlier?" at 2:40 PM... of course not... 28 euros each for 1 first course and I didn't even have a second course... never again, bad publicity. You made a mistake and you won't fix it... you can close.

07/03/2026: The place needs to be renovated. But otherwise, I recommend it.