I migliori ristoranti in Abruzzo

26/09/2025: Carlo is an artist: Any pizza, any way, always top-notch. O

29/05/2025: Fabulous pizzeria!! Great pizzas, fast and friendly staff, renovated environment.

21/09/2025: The best Neapolitan pizzeria in the area, a welcoming place with a family atmosphere. Delicious pizza.

01/09/2025: We took the Margherita pizza ranking, really delicious mozzarella galore, I want to mention the pizza made in the wood oven.... Top 😋

16/09/2025: Cozy place with a veranda, excellent pizza and fast service, friendly staff.

04/08/2025: We ate the pizza which wasn't bad.

09/07/2025: Excellent food at a good price. The staff is friendly and helpful.

27/04/2025: Ogni pietanza al conto è stata aumentata di circa 2€/3€ , solo per una bevanda abbiamo evidenziato l’accaduto e confermato l’errore dalla signora ci ha fatto la “grazia” di toglierci 4€. Per non inceppare in una discussione, non ci siamo messe a vedere il menu con i prezzi e lo scontrino che era lievitato su ogni voce, avendo notato anche l’atteggiamento poco umile della signora. Penso questo sia sufficiente per recensire un ristorante, il resto passa in secondo piano. Non ci tornerei. Peccato, il servizio della ragazza è stato impeccabile e gentile.

23/09/2025: Everything was impeccable. From the food to the hospitality, to the service. We chose Villa Bianca to celebrate our wedding and were thrilled. All our guests had a wonderful time, even the older ones and families with children, complimenting us on the location, the food, and the attention and care given to every detail and everyone's needs, from small requests to moments of entertainment and fun. They were treated with the utmost care, as is their longstanding tradition. They were truly very, very happy!

12/09/2025: On August 31st, we celebrated our wedding at Villa Bianca, an enchanting setting that made our day truly unforgettable. The hospitality and professionalism of Gianni, Katya, and Marina were impeccable: every detail was attended to with care and discretion, allowing us to experience the event with serenity and joy. The opening buffet surprised everyone with its richness and variety, offering delicacies of the highest quality. The elegant and bright interior dining room welcomed guests into a refined atmosphere, where the dishes were accompanied by a selection of wines appreciated and remembered by many of our guests. The day continued with the captivating rhythms of Paco and the band Studio 54, who enlivened the room, transforming it into a true celebration, combining conviviality and elegance. The dessert buffet, served outdoors, concluded the gastronomic experience with taste and refinement, leaving room for the DJ, who kept everyone dancing until late at night in an enchanting setting. Villa Bianca successfully combined quality, beauty, and impeccable organization. We are deeply grateful for making our wedding a perfect experience, one that will remain etched in our memories and those of our guests.

01/09/2025: I have to say, it's a truly beautiful place on the outside and very cute inside. The road to get there is really inconvenient, bumpy, full of potholes, and unpaved in some parts. It needs improvement. The food was average (not exceptional, but not bad either), the price was fair despite the wine prices (€5 a glass of poor house red), the service was terrible, truly one of the worst I've ever had, the waiter was absent, clearly trying to kick us out, and unprofessional. I don't think I'll be back.

16/08/2025: Nestled in the beautiful hills of Morro d'Oro, the Country House features a small restaurant, a swimming pool, and a few rooms for overnight stays. This family-run establishment offers a menu sure to whet the appetites of the many tourists who visit (traditional local dishes such as arrosticini, fried cheese, and maccheroni alla chitarra with meatballs are complemented by a variety of creative dishes). I personally sampled some of the appetizers, including gnocchetti with porcini mushrooms and crispy pancetta, as well as an excellent sliced beef with yellow cherry tomatoes, arugula, and parmesan cheese. Brothers Michele and Gabriele provided us with a warm welcome, in addition to the restaurant's beautiful rural setting. Simplicity, friendliness, and professionalism are always synonymous with 5-star service!

12/08/2025: Pensate ad un locale americano, pensate a dell’ottima cucina italiana, il Marini’s è sintesi di questo! Panini di forno locale, carne succosa, piatti ricchi e di fantasia. Non perdete l’occasione di visitarlo nei giorni di Natale, troverete un’atmosfera unica e magica in ogni suo singolo dettaglio!

01/08/2025: We had dinner on Wednesday evening with my family. The service was a little slow, but the quality made up for it. Cleanliness and quality are paramount here.

04/07/2025: I went for lunch, it was late the cafeteria was already closed, but they were very kind and prepared a dish for me as I requested. Then they also brought me some warm bread to accompany. Small details that make the difference. The food was also good. Recommended.

03/09/2025: Rustic place where the fish is of high quality

09/08/2025: Fantastic meal with friends. Worth it.

06/10/2025: Location 8, staff 9. Overall I recommend it.

30/09/2025: Very tasty and varied food, but expensive, although you can eat as much as you want for a set amount (excluding drinks). Daytime €16, evening €27 per person.

06/10/2025: Location 8, staff 9. Overall I recommend it.

30/09/2025: Very tasty and varied food, but expensive, although you can eat as much as you want for a set amount (excluding drinks). Daytime €16, evening €27 per person.

10/08/2025: Clean place, friendly and helpful staff? Pastries, desserts, ice cream, everything delicious 😋...

27/07/2025: Delicious ice cream and desserts, and the barista Alisia is fantastic!

16/10/2025: Truly top for those who love the genre, cleanliness, techno service and above all dishes prepared on the spot, ikebana compositions

05/10/2025: We were on vacation in Alba Adriatica, and on the last night before leaving, we decided to go there for dinner. The place is new and clean, you order with a tablet at the table, and the menu is extensive! The dishes were delicious and carefully prepared, and the service was fast. It's a shame we live too far away to be able to return.

12/10/2025: I'm sorry to give it only three stars because, overall, we ate well. The pizza was good, the prices were reasonable, and the location was very nice. However, the service definitely needs improvement, because things can't continue like this... I'll point out that I'm not criticizing any of the waiters, who were all very kind, but rather the organization of the place itself. It took us a good 37 minutes to take our order, and from the time we arrived (8:40 PM) to the time we ate our pizza and main courses (10:25 PM) almost two hours passed... it wasn't even a Saturday night; it was crowded, but not particularly busy. I highly recommend improving this aspect, which ruined the overall experience, because we had to stand out to order because no one was paying attention.

11/10/2025: For those who have known them for at least six years, like me, it's sad to see the decline in the quality of their signature dish: arrosticini. They don't taste like anything anymore, not even the liver ones. They've certainly become a good restaurant for pizzas and side dishes, but the worst at arrosticini. Out of 15 we ordered, we left 7. What a shame.

23/09/2025: This must be a zero star rating... lights were on, and people working in the kitchen - however door were locked, knocking and calling did not help... Not worth the effort, just stay away!

23/09/2025: Striking a place by chance and discovering a culinary treasure is one of the greatest joys of travel! Being Abruzzese myself, I was curious to taste their cuisine: every town and province has its own twist, and often the "taste of home" is a very personal experience. I was pleasantly surprised. Every dish was a celebration of authenticity, with flavors that evoked family Sundays. Yet, every bite was a discovery. The cod pasta wasn't familiar because it was enriched with nettles and pink peppercorns, and the slow-cooked mutton was prepared differently than I'd ever tasted, yet its deliciousness was undeniable. It was as if I had returned home, but with the sensation of traveling to another gastronomic dimension, where the same recipes came to life with a new and unexpected twist. This place reminded me that cuisine is a living language, changing and evolving depending on who speaks it, while still maintaining its roots. If you're looking for authentic flavors, but also want to be surprised, Antica Osteria ZAhrtmann is a must-visit. Not only do you eat well here, but you'll have an experience that makes you feel at home, even when you're not at home.