I migliori ristoranti in Abruzzo

29/10/2025: I'd go so far as to say it's the best pizzeria in town. The crust is crispy and incredibly light, and the fried foods are delicious too (especially the arancini). The prices are incredibly affordable, especially considering the quality. Highly recommended.

06/09/2025: Amazing pizza, truly delicious. Large panzerotti with plenty of fillings. Pizzeria by the slice. Highly recommended.

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

29/11/2025: One of the best pizzas I've ever eaten. True Neapolitan. Excellent dough and quality ingredients. 💯

15/11/2025: I've been there several times. I must say the place is welcoming, the ingredients are excellent, the pizzas are tasty and easy to digest, as per the Neapolitan tradition. The place is modern, well-furnished, accessible to people with disabilities, with reserved parking for guests. The owner and staff are always very attentive and helpful. What can I say? I highly recommend it. TOP!

31/08/2025: The pizza was pretty good, and the service was attentive and friendly. The only downside was the slow service; we waited a good hour and a half for a pizza, considering there weren't many people there. I don't know if I'd go back.

08/07/2025: Eating pizza at Almanach is truly a unique experience! Delicious and highly digestible dough, with toppings meticulously crafted and made with ingredients of undisputed quality. The options are also varied and original, although I almost always order the ortolana, the best I've ever eaten (and I'm a regular pizzeria fan!). The fried foods are also exceptional! Top marks, then!

14/10/2025: Disappointing. By reading the menù we were all pretty hyped expecting great quality of food and some creative vegan and vegetarian options. Unfortunately most of dishes were not tasting good. The timbal of crêpes was tasting only cheese instead of courgette and mint. The yellow tomato puree in the gnocchi was sour. The appetizer I managed to try were nothing special. The service was slow and forgetful. The place looks nice but atmosphere is not worth 30 euros per person when the food and service are mediocre. PS Thank you for your reply it is very unprofessional and silly of you to try to devalue my review by mentioning what someone else ordered. I get that your not open to criticisms, you must be very proud of your restaurant, I sincerely hope you get better at cooking and at treating customers. I'll lower my review by one star as form of encouragement to thank you for your rudeness.

12/10/2025: Served in 3 minutes (so reheated in the microwave), barely warm and no flavor... really not good! Too bad

07/09/2025: Clean place. We ate at the restaurant inside the campsite. Excellent food. The location is quaint and the staff are very friendly. Definitely recommended.

04/09/2025: I'll start by saying I've never stayed at this campground, as I was met with rudeness and arrogance at the entrance. I was near the campground and called to ask if there was space and the rate. I was told there was space and that they don't usually give out rates over the phone, so I had to check their website. I opened the website and saw that the rate for two people with a camper was €25/night. I arrived at the entrance, handed over our documents, and the person at reception told us a completely different rate. For two people, electricity, and a camper, the rate was around €35. I pointed out that the price on the website was different, and was told in a rude and unpleasant tone that the price on the website was incorrect, that the rate was the one she had just quoted me, and that I was free to go elsewhere if I didn't like it, citing the fact that the website was managed by an external company. So I wondered, why do you send someone back to the website when they call? At this point, after such treatment, I decided to go elsewhere. If we'd been treated more politely, we definitely would have stayed. I won't be going back.

07/11/2025: They deleted the review and I'm writing it again. After finding a free-range worm and notifying the owner, who came to clean everything up immediately, including the food spit out by my son, the three of us didn't eat anymore. My son went to the restaurant's bathroom to put up the food and then to the parking lot outside. We left everything on the table and got up before other dishes arrived. But at the register I still paid 80 euros, and they gave me a 9 euro discount. We've been customers for years, and we won't be back. I won't stop here, because it's a serious thing even if it can happen. I have a YouTube channel and I'll spread the word. They shouldn't have charged me and at least apologized for what happened.

21/10/2025: The place is always busy, so it's a sign of good Chinese cuisine. The sushi is also good, and the service is quick and efficient.

10/12/2025: We've been loyal customers for many years, and despite the passing of time, this restaurant still manages to surprise us. Each dish reflects meticulous care, impeccable cuisine, and a profound attention to balanced flavors, always authentic and harmonious. The menu, crafted with fresh, select ingredients, demonstrates an unwavering commitment to quality and creativity. Each course reveals passion, technique, and dedication. To recommend this restaurant would be an understatement: it deserves to be discovered, experienced, and appreciated in every detail. A place that never disappoints and, indeed, continues to elevate itself with grace and professionalism.

17/08/2025: Small but very welcoming place, the owner is helpful and kind, I highly recommend it

07/09/2025: Restaurant near the Pescara marina Tasty dishes (the octopus on creamed potatoes is excellent) and generous portions Recommended

22/08/2025: I was pleasantly surprised by this restaurant, which was my first time there. They seated me without a reservation and served me promptly. Prices were reasonable, and the fish was very good. I also added a stew after ordering; it was brought quickly, and they made sure it didn't overlap with the order I'd already taken. I'll be back to try other specialties on the menu.

25/11/2025: This restaurant is located on the second street from the seafront, easily accessible and with ample parking. The place is very beautiful, and they also offer takeout. The food is exceptional, with a varied menu offering many options. All dishes are typical Chinese cuisine, with a wide variety of variations. Highly recommended.

14/10/2025: Beautiful cart restaurant, super friendly, professional staff. Everything was delicious, and we'll be back soon.

13/10/2025: An old-fashioned trattoria serving home-style cuisine. Good and tasty. Friendly service. Fair prices.

01/10/2025: We were there on Sunday for lunch, a very nice place, beautiful outside and breathtaking view, but for what we ate the price is very very very HIGH, good food but nothing exceptional... for 4 hot starters, 4 first courses, 4 second courses and side dishes, 2 bottles of water and one of coca-cola and 4 desserts WE PAID THE BEAUTY OF 214 EUROS 💶💶💶💶💶💶💶💶💶💶💶💶💶💶 in other mountain restaurants 🗻🗻 in the area, for example RISTORANTE LA ROCCHETTA, we would have paid half. For this reason we will never go to this restaurant again.... It's a shame because the place deserves it

02/12/2025: I came in for breakfast this morning since I was passing through Francavilla. I walked in and was greeted by a big smile from the girl with bangs. She very kindly prepared me an excellent glass of coffee, also recommending a cannoli, which I'd never tried before. The barista was excellent, and everything was delicious. I highly recommend going there.

19/11/2025: Near a beautiful square, convenient location. Friendly staff. Very tasty food - Sicilian cuisine.

19/11/2025: I agree with all the positive reviews. "Bibbo," the owner, is fantastic! Extremely kind and hospitable. We had pizza: one of the best I've ever eaten. Delicious, light and easy to digest! I'll be back to try other specialties! Kudos to all the staff for the cleanliness, prompt service, and kindness! Highly recommended!

21/10/2025: A welcoming, spacious, and well-maintained venue. Very rustic, as the name suggests—wood, meaning wood—all inlaid, just as a true pub should be. Excellent food quality, friendly and helpful staff. Very fast and extraordinary service, and most importantly, the food arrives piping hot. Excellent value for money.

06/09/2025: Finally, someone who knows how to pour a beer, the norm becoming the exception. Beer poured to perfection Thank you

28/08/2025: The bar was okay. Nothing special. Campari and Prosecco were €5, which was too expensive for a drink without even a couple of crisps.

02/11/2025: Terrible experience. The place might be nice, but the experience was truly unpleasant. The elderly owner is rude and impolite, so much so that he literally took our order in a huff—a truly unprofessional behavior. The service is poor and makes the customers feel more like a nuisance than guests. Furthermore, the prices are excessive for what they get. It's a shame, because with a little more politeness and customer service, the place could be much better.

30/07/2025: I don't know how they eat... because as soon as I mentioned I was carrying a baby in a stroller, I was told, verbatim, "We don't accept strollers." Now, I imagine it was due to space constraints (I hope) or perhaps the babies were crying? I would have appreciated an explanation and perhaps a little (even feigned) regret for the inconvenience. * In every response to negative reviews, they called him a liar. I can confirm that, in addition to being rude to those who wrote polite and truthful reviews, he continues to make up lies. I quoted exactly what he said; he didn't add a single word beyond "We don't accept strollers." He may have been in business for over 40 years, but he's never acquired any customer service skills.