I migliori ristoranti in Abruzzo

19/03/2026: This afternoon Endless chaos 2 girls left alone With lots of people Dirty tables All or almost all Impossible to sit down 2 zeppole 2 coffees over €9 If they had been up to par... They were half empty I'm sorry

11/03/2026: Ideal place for a great breakfast.

16/12/2025: Every time I go to Vallluna it is a guarantee of unbeatable value for money, you eat well you spend the right location which especially in summer becomes spectacular with the view of the vineyards and the sea and the added value is Luca the friendly honest owner who knows how to make anyone feel at ease... Number 1🖤

13/10/2025: The road to the property is bumpy and dark. No menu. No price list. You eat whatever the owner wants. No idea of ​​the cuisine. Terrible. Absolutely not recommended.

18/04/2026: Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.

29/03/2026: Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.

06/01/2026: She truly cooks with grandmother's flavors

12/09/2025: Authentic trattoria, where we ate AMAZING arrosticini! Also excellent were the cacio e ovo balls, the ravioli with ventricina, the cured meats and cheeses appetizer, and the pasta with lamb sauce. Very friendly staff, excellent prices. Children's playground, large garden, outdoor seating, and an indoor dining room.

25/10/2025: I'll start by saying that I'm a good eater and I never post negative reviews, but this experience can't be kept hidden, not talked about... If you want to live a medieval experience, here you are... to find it, you have to wander through the streets of the village. There is no sign that leads to the main entrance. You arrive at the end of the stairs at the beginning of the climb and you find a sign with an image of a tower and the name of the restaurant SEXTANTIO CUCINA as in the photo... there is no entrance with a sign, but it feels like knocking on the door of a villager... "Middle Ages" because there is no bell, but a simple metal ring and a wooden door... the NEW OWNERS should SPECIFY NEW MANAGEMENT... nothing that distant from the old one from a couple of months ago... the portions are as big as 85g cans of tuna. I appreciated the idea of ​​reliving the idea of ​​NOT THROWING AWAY as it once was. In the Middle Ages, everything was kept, recycled, yes. He worked and cooked in such a way as to make the food edible... certainly an innovative cuisine, a gourmet experience where every single raw material is worked with meticulous preparations and very creative presentations... but it's sad to admit it after a day in the mountains between walks, breathtaking views, this location certainly leaves you with an appetite worse than when you entered... surely you entered with a wolf's hunger and left with a bear's hunger... A SHAME because the memory of the place called LOCANDA SOTTO GLI ARCHI... well, only the arches remain... of a warm, welcoming inn with typical mountain dishes, nothing remains... the location is lit by candles 🕯 in true medieval style and a few light bulbs 💡 that pointed at the ceiling create soft light.. the flavor of the dishes is very particular, the combinations are very elaborate, prepared as in 3-Michelin-star cuisine, vacuum cooking, dried and grated lemon similar to bottarga... the meat is mainly cooked by boiling the chicken because the broth is welcome at the table before ordering your dishes.. hot to sip very slowly because obviously boiling broth.. to the dish of stewed goat ... the bill finally as for gourmet cuisine for two people 119 euros for two glasses of wine a liter of water an appetizer for one person a second course for two dessert for one coffee bitters for two and the portions could be defined as tastings two max three spoons and the dish the dessert is finished.. if you want to eat well and you are a little hungry it is certainly better to eat at the restaurant (il ristoro degli elfi) for a good beef steak or at the nearby restaurant (cuore nero food e relax) where the food and dishes are traditional local mainly based on truffles mushrooms and fill the empty stomach ... you have to try it to believe it .. a return to the Middle Ages in every sense and detail.. the waiters dressed in shirts and vests make their presentation and kindness worthy of 5 stars but a shame about the rest ... I do not recommend it.

01/10/2025: Exciting idea, disappointing execution The concept sounds interesting – traditional dishes reinterpreted. Unfortunately, the result was disappointing: spaghetti was bitter and tasted of grass, trout was oversalted, sheep's stew was unspectacular, and chicken was pale and sad. The "salad for dessert" (photo) was more curious than tasty. No deception or tourist trap – just very unusual dishes that we didn't particularly enjoy, even though we do enjoy experimental food. But the location is truly amazing, and the service is excellent, too.

28/03/2026: During our vacation in Abruzzo, we were fortunate to meet Patrizia. Her warm hospitality and remarkable skill in making sweet pizzas, breads, focaccias, and all sorts of other baked goods immediately impressed us. We were therefore thrilled by her plan to open Seven Bakery, where you can savor her fantastic creations. If you have the chance to visit Cellino Attanasio, you absolutely must visit her.

07/02/2026: I come here for afternoon tea every week; I love the atmosphere and every dish, both sweet and savory, is a treat! The owners are always incredibly friendly and helpful.

28/11/2025: Good breakfasts Welcoming place Always very crowded for breakfast

12/11/2025: I started with an excellent breakfast at this place where I happened to be, happy to have discovered it.

11/07/2025: A guarantee for the quality of the pizza and the service, fast and courteous

03/02/2026: Nice, clean place, but a little outdated. It's a small, family-run hotel. Breakfast is good, but it needs some renovations. Prices are fair.

21/08/2025: Swimming pool with adjoining restaurant for lunch. In the evening it becomes a pub.

25/01/2026: Top breakfast!! Wide selection of cakes, pies, and donuts.

01/10/2025: A pleasant discovery We arrived after 2 pm, and they seated us and served us with kindness and professionalism. We'll be back!

11/03/2026: A historic establishment, but one that has been severely neglected by its owners. The pastries are poor and subpar, including a factory-made bomb, and the coffee costs €3.30. There's no added value to justify the price, considering the decor and professionalism. A shame, in the center of Chieti.

08/03/2026: What can I say? We had a wonderful evening at this venue, celebrating a 40th birthday, with a delicious aperitif and dinner, and an impeccable DJ. The staff was incredibly kind and helpful. Highly recommended, a well-deserved 5 stars. Thanks again!

14/08/2025: Ferragosto week with impeccable service, excellent fresh fish cooked to perfection, serene and positive atmosphere with a sea view, pleasant and heterogeneous environment, price a bit exaggerated.... 100 euros for 3 appetizers, two first courses, 1 bottle of wine, 0.5 of beer and two coffees not even offered

12/08/2025: Dinner on the beach with music, unforgettable

09/03/2026: The fried cheese is delicious, but the bruschetta and arrosticini are nothing special.

19/02/2026: Among the last people I said goodbye to in February 2022, when I left Teramo for work after six years... and today, work brings me right back there. So, for dinner, how could I not stop by and say hello to the dearest Francesca and Gianni of Peccati di Brace? Their courtesy, sincere smiles, and a truly heartwarming welcome always make you feel at home, even after years of absence. It's as if time had never passed. In front of excellent meat, always of excellent quality, amidst conversation, a joke, and a witty remark, even a quick dinner becomes a delightful and special moment. Some places never change: they remain a certainty, a guarantee, and above all, a little corner of home away from home.

24/01/2026: The best pizza I've ever eaten, just like when you make it at home, a must-try in Chieti

24/01/2026: The staff was very friendly, and the pizza was absolutely the best I've ever had. It'll be my go-to place every time I'm in Chieti.

11/03/2026: I've always enjoyed this restaurant, which offers a splendid sea view, delicious fresh seafood dishes, and impeccable service. There's ample on-site parking and prices are in line with the menu.

28/12/2025: We were passing through and stopped for a bite to eat. The atmosphere was very nice. We had a set menu for two, which was very filling. The fish was very fresh. Thanks guys 😊😊😊 You all deserve 120/100. Thanks and Happy New Year 🤗🤗🤗