I migliori ristoranti in Abruzzo

20/06/2025: Decisamente delusa rispetto agli anni precedenti, Un calo di qualità e quantità dei pasti ...la domenica piatti unici senza possibilità di scelta dei primi o secondi. Prezzo 20 euro e bevande a parte. Direi troppo . ..peccato!

22/05/2025: Welcoming place, kind and professional staff

24/07/2025: Ottimo posto per fermarsi a mangiare un pasto oppure un aperitivo. Prezzi onesti e cibo di qualità. Personale cordiale e disponibile

26/06/2025: Good and fresh the buffalo mozzarella caprese, generously filled sandwiches. Average prices for a place in the historic center of a city. Kind and helpful service. For three: 2 sandwiches, a caprese, 2 medium beers, an iced tea, 2 coffees, total 44 Eur. Good. See you next time.

11/07/2025: Good ice cream and helpful staff

12/06/2025: I really enjoyed Gelatisimo. Perfect gelato, great service👌

30/08/2025: We stopped here for dinner. The staff was friendly, and we had a delicious meal. Special thanks to Francesco for the top-notch service.

26/08/2025: Excellent restaurant, super friendly and helpful. Delicious food and very fast service. Good service and a convenient place for late lunch, even at unusual times, as they're open continuously until dinner. I recommend it 🥰

14/08/2025: A charming little restaurant with a sea view. Well-placed tables. Excellent food, always fresh fish. The owners are friendly and do their utmost to satisfy their guests' needs. We'll be back.

14/08/2025: Both indoor and outdoor seating, a sea-view veranda with an excellent panorama. The owners are very friendly and passionate, and the ingredients are excellent. The best brodetto on the Trabocchi Coast! The atmosphere was relaxed, and we immediately felt at ease, thanks in part to the blonde woman who served us with warmth and kindness.

20/08/2025: €100 for two and we were still hungry… prices / portions like that are not justified by an average quality

20/08/2025: It's not worth the hype! The portions are extremely small for the price. The place tries to pass itself off as a classy restaurant, but the chairs are metal and extremely uncomfortable. The service is average, but the waiter refused to bring us soy sauce. We spent €100 for two and left still hungry.

20/08/2025: First time with my family in this restaurant we had a great time everything was good and the owner was super helpful and kind... I recommend it to everyone

06/08/2025: Waste of money. The waitress will make you hungry.

22/08/2025: This is my favorite restaurant in all of montesilvano😊 It feels like more of a family run establishment with home made recipes. Everything is so delicious and healthy since they mostly use simple olive oil and lemon seasoning. Extremely fresh, high quality ingredients and beautiful presentation of the dishes. I’m from Los Angeles staying in a nearby hotel and don’t know any Italian, but they still made me feel very welcome and helped me understand the menu. I try to get lunch here almost every day.

29/07/2025: Very good but the price is too high!

29/05/2025: We always order take-out from this place because it is one of the few that serves our area, sushi always very fresh and delicious. One of the best in L'Aquila! Friendly service also regarding the delivery service 🥰

30/08/2025: From the 80s to 2000 it was my restaurant in Roccaraso, I sold my house and returned after many years, a unique disappointment, no appetizer counter at the buffet but above all low quality meat, now only the memory remains

22/08/2025: I visited this place years ago and was impressed. As the restaurant's name suggests, there were many delicious items, and the place was surrounded by greenery and well-kept. I returned today and I must say that I found everything changed and worsened, neglected, with little or no food to offer, and the prices were steep. I won't be returning.

13/08/2025: Very good pizza, really good... Service needs to be improved, even though the dining room wasn't full. Inadequate staff and extremely slow service. It's a shame because the pizza is really good.

11/08/2025: We dined here twice during our vacation. Both the fish and pizza were really good, and the portions were generous. The atmosphere was really nice, and the staff were friendly.

06/09/2025: Good pizza and arrosticini. If you go in the summer, you'll find a very good strawberry tiramisu! The owner is very kind and friendly.

11/07/2025: The food was nothing special. They brought bread with oil for an appetizer, probably the kind that comes in a shelf-stable package... The pizza wasn't bad. The service was cold, and the atmosphere was unpleasant.

31/01/2025: Decent pizza, dough too thick, it's like eating a slice of bread, there's too much crumb. I recommend making it thinner for better flavor. Is that okay? Recommended?

31/01/2025: Pizza con sapori buoni ma troppo alta(come mangiare un panino) personale gentile e professionale,locale ben curato e pulito!!!!. Consiglio di farla più fina x il resto ok.

21/07/2025: Torniamo volentieri in questo locale ogni anno, quando siamo in vacanza, buona qualità dei crudi, crostacei ottimi. Buona scelta di roll, sashimi ecc... da assaggiare ignocchi...

09/06/2025: Excellent restaurant, very good food, unmatched atmosphere, beautiful and comfortable furniture

20/08/2025: Characterful atmosphere with genuine, friendly service. Generous portions.

10/08/2025: September will come, and with it the silence, where glasses now clink and the smell of fried food and grilled meat embraces tired souls. There, under the warm lights, Don Gerardo reigned like a king of meat, golden fries guarding him, sausages and vegetables forming a crown. Next to him, the Brewer's Plate carried his cutlet like a crispy armor against hunger and the cold of the heart. Between a sip of foamy beer and a laugh that broke the night, we learned that happiness was a long table, a friend beside us, and time forgotten outside. But Diego Ciccetto no longer pours drinks, no longer welcomes us with the big smile that smelled of home and autumn. Alina, with trembling hands, will close the door forever, and the echoes of toasts will remain eternally imprisoned within the walls. Campli will have an emptiness that no glass can fill, and we will carry in our hearts the salty taste of those evenings, the smell of the kitchen, the warm light of the Refectory... and the sweet and bitter weight of a farewell that tastes like half-poured beer.