I migliori ristoranti in Abruzzo

16/06/2025: Questo luogo va vissuto. Non penso sia possibile descriverlo, per la ricchezza di cose che contornano i tavoli. Storia, arte, luci, colori. L’interno una passeggiata in cose meravigliose, d’altri tempi. Le pietanze, poi, toccano la perfezione. Il carpaccio di cervo con i carciofini è squisito, lo è anche un prosciutto, tagliato spesso, bagnato con olio d’oliva EVO. Completa il tutto un servizio professionale, amichevole e rispettoso. Tornerò, sicuramente.

11/06/2025: Personale da cambiare ne compromette anche la volontà di fare una buona cucina.Meno clienti più qualità.Da riprovare

07/04/2026: The best pizza by the slice I've ever eaten. Fantastic staff.

07/02/2026: The hostess, Rita, is exceptionally good!!! She has a smile for everyone and hands out fabulous pizzas!!!!

16/03/2026: Hi, everything okay? Greetings to the staff, see you next time 💋💋✋😀😀😍😍

07/03/2026: Loud music on Sundays, you can't talk, breakfast served with paper cups... I don't recommend 😌

01/04/2026: I came here to celebrate my son's graduation. We were satisfied on all fronts. The food was excellent, with authentic flavors, and the selection of dishes was meticulously selected, with particular attention to allergens. The staff was friendly and helpful throughout the service. Highly recommended, we'll definitely be back.

27/03/2026: I asked for the steak medium. But it was overdone and a bit tough. The antipasto was meager. The wine 🍷 saved everything 🤣🇮🇹✋🏿

22/02/2026: One of the best pizzerias in Vasto, with a warm and intimate atmosphere, excellent service, and top-quality products. I highly recommend it. Reservations are recommended.

25/02/2026: I'd give Pino 5,000 stars, but Google only gives it 5! A wonderful place where you can eat everything well, from meat to fish, not to mention the amazing pizza! The owners and staff are always kind and helpful! Highly recommended!

15/02/2026: Excellent, fully satisfied...😄👍

11/03/2026: I couldn't find a single category to criticize. The director and all the staff 🔝

12/11/2025: I stayed with my family the last week of August. What can I say? The common areas, reception, dining room, and pool are very beautiful and well-kept. The pool is large, clean, and even has a whirlpool area. All the staff are very kind and helpful. The food and breakfast are excellent; once a week they also organize an Abruzzo evening with lots of arrosticini (a typical Italian dish) and unlimited beer. The room we had, although a little dated, was spacious. The bathroom was large and renovated, and from the balcony, you can see the sea. It's a family hotel, so there are a lot of children. Let's just say the elevator is the only downside, which is why I didn't give it 5 stars. It's old, small, incredibly slow, and always busy. We had a room on the fourth floor and almost always had to climb stairs, so I recommend anyone with small children or elderly people who can't climb that many stairs to ask for a room on a lower floor. I heard from the staff that they'd already requested a change to the elevator, but due to—I don't know—some issues, they haven't yet received authorization. It's a shame because, in my opinion, this somewhat detracts from the peace and quiet of the stay, at least for me. However, for those who don't mind going up and down stairs several times a day, I recommend it.

27/11/2025: My daughter and I went in for dinner. We weren't served without a phone reservation.

30/06/2025: The pizza is delicious, and the girls at the counter are fast, unstoppable, and super friendly! They're the only reason you should go.

31/12/2025: The restaurant is renovated and well-decorated, with friendly and helpful staff. It's a real shame that an Americano, a red wine, and two lemon sodas with appetizers for two people (not four) cost the "adjustment" of twenty-eight euros.

06/10/2025: On September 26, 2025, I stopped at this place for the second time; I've always found them to be friendly and helpful. Both times, I had slices of pizza, which were excellent, both in taste and crust. The pizza is soft and easy to digest, which I liked. The bottom crust isn't as hard as many make it, but remains slightly crunchy enough not to hinder chewing. The place is well-kept, tidy, and clean, and the restrooms are also well-maintained. For a slice of Margherita pizza and half a glass of mineral water, I paid €2.30, a truly fair price. If you're passing through Piazza Filippone—and not Piazza Filipponi, 1, as incorrectly stated on the receipt—stop by.

28/03/2026: Welcoming atmosphere, untrained staff, decent food. I've been to this Michelin-starred restaurant, which unfortunately doesn't meet their standards. We had to ask for water several times, which is usually the first thing brought to the table. My partner and I ordered the same main course, which was served on two different plates. The problem was that I found a hair on my plate, which I immediately reported to the waitress, who returned less than a minute later with the same plate and the same hair. When I reported it a second time, she insisted there was no hair. I had to pick it up with my hands to explain the problem. It was subsequently replaced. For a Michelin-starred restaurant, these situations are intolerable. However, they were kind enough to not include it in the final bill. Overall, the food was pleasant but nothing exceptional.

26/02/2026: We visited this restaurant after a day on the slopes, and unfortunately, the experience didn't quite meet our expectations. The restaurant might be a good choice for those seeking a light, quality meal. However, the portions are rather small. After a busy day of skiing, one would expect more substantial dishes to replenish one's energy. In our case, the portions weren't sufficient, and considering the rather high prices, the value for money didn't seem right. For those spending the day on the slopes and seeking a hearty, satisfying meal, this restaurant might not be the best option. With more generous portions, the experience would have been decidedly more positive.

05/04/2026: It was my first time eating on a trabucco, and I hope to do it again soon, even though it won't be easy from Rome, because it was a unique experience. The setting was beautiful; eating with the sound of the sea accompanying you was relaxing. The dishes were all excellent and made with quality ingredients. I really appreciated the time between courses; it gave me the chance to appreciate the view and enjoy my meal without the stress of rushing between courses. The staff was friendly and knowledgeable in explaining the dishes.

05/02/2026: I've been there years ago, everything was great! I'll be back this year for the same occasion ❤️ because of the great memories I have of this wonderful place!

19/03/2026: A must-see upon arrival. Delicious and varied, both sweet and savory.

07/03/2026: Food and drink is nice. BUT, We saw (what looked like to be the owner) eating directly out of the ice cream tub with a spoon. Putting the spoon in his mouth and dipping it back into the ice-cream tub that is used to serve customers. Shocking. All their hygiene standards must be poor.

25/02/2026: We visited this restaurant for a quiet dinner on a summer Friday evening. The place is intimate and welcoming, with very friendly and helpful staff. The menu features delicious and unique dishes, all beautifully presented. We were truly impressed; everything was delicious, from the appetizers to the main courses to the lightly fried fish. The price was reasonable for the quality of the food and the service. Highly recommended.

25/01/2026: I went there for New Year's Eve and I have to say the whole menu was awful. The fish was poorly prepared and wasn't even fresh, the portions were tiny, and everything was cold. It was freezing inside the restaurant, and you had to wear a heavy jacket. I paid €100 per person for nothing, for a menu that wasn't even worth €30.

16/11/2025: Today, where everything travels online, where destinations and places to stop for lunch or dinner are chosen, it's not possible to wait in front of this place waiting for it to open and find out it's closed for holidays, with no communication on the various social networks or most popular pages. I hope that improvements in this aspect can be considered.

02/10/2025: Not your average Neapolitan pizza. Thin and crispy, but still good.