Trattoria Regina In Gossolengo

Excellent food, wine, and prices. Recommended

Delicious with affordable prices! Well done! Highly recommended!

A reference for authentic traditional Piacenza cuisine (and more!)

We stumbled upon it almost by chance, on the road to Grazzano. A traditional trattoria. The first courses are mind-blowing. Tortelli are fabulous, anolini are mouth-watering. The second courses are also excellent, with mouth-watering roast culatello. It's a gathering place for opera lovers and opera lovers, and the walls are adorned with opera programs and photos of artists. The atmosphere is fantastic. We'll definitely return.

Simply Top... Kindness... and friendliness, excellent cured meat appetizers, tortelli the best in the whole province, excellent homemade desserts too.!!!!

We went for lunch today, me, my partner and our little girl... what can I say... everything was exceptional, the service, the staff, the food, the welcome and the bill... it was our first time, but we will definitely be back 😊

An excellent appetizer of traditional Piacenza cured meats with "grasso pesto"! Followed by a delicious asparagus crepe, followed by a delicious tenerina cake, accompanied by an amazing Marsala zabaglione. The house Gutturnio and Dente di Leone liqueur were delicious! The atmosphere is welcoming, the staff kind and friendly: a perfect evening!

Excellent restaurant with a business menu and an à la carte menu with good Piacenza cuisine. Good wine selection too. Fast and friendly service. Fair prices. Everything is ok. I'll gladly stop by when I can.

Excellent Piacenza dinner in a family atmosphere, good value for money, friendly and helpful owners, good wines

I wasn't thrilled. The people were lovely, and the atmosphere was clean and unpretentious. We had an appetizer of three cold cuts for four to share, and three first courses. The appetizers were limited in quantity, very limited for the price; they were good but not exceptional. To give you an idea, the dish pictured was €42, plus €9 for the torta fritta. The first courses were truly delicious; the tortelli were also few, not enough for the price, while I would have expected them to be good and in adequate quantities. The final price was €107 for three appetizers and three first courses, with the tortelli being excellent, but it was unbalanced in terms of cost, ambiance, and quantity. From a typical trattoria, I expect less gourmet treatment and more affordable prices.