Awards Candidates 2019

22/10/2025: A very classic yet elegant atmosphere. Traditional dishes without any fanciful flourishes, yet well-made. Nothing particularly exciting.

22/10/2025: Excellent food, prompt and courteous service, very well-kept atmosphere

15/10/2025: It was a gastronomic journey between land and sea, foods prepared just right without overdoing it with too many flavors. So many wonderful sensations and vibes emanate from the kitchen, where the waiters convey all the chef's passion. IMPECCABLE service, finally someone who can explain the dishes to you with the right pauses. Congratulations to everyone! 💪🏻

05/10/2025: Elegant, clean venue. Tables are carefully and meticulously set. Excellent furnishings. The staff is friendly, attentive, and professional. The location, in the beautiful surrounding countryside, is free from distracting noises. However, it is subject to the inherent inconveniences of working agriculture (which, however, I didn't mind), so my overall impression is more than positive.

04/10/2025: The best restaurant in the province of Reggio Emilia. Excellent value for money!!! It's always a pleasure to come back here for dinner. Hang in there, you're the best!!!!

27/09/2025: High quality food, good service, and good value. Highly recommended.

03/10/2025: Very good and easy-to-digest takeout pizza, with various dough options (including gluten-free). I've been ordering from them for a while now, and I have to say they always live up to my expectations. The half-meter pizza is beyond compare. Well done!

14/08/2025: The best pizza in Reggio Emilia is here.

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

17/10/2025: The sommelier was really above our expectations.. just by himself is the worth of the dinner

24/09/2025: "A Michelin-Worthy Experience – Osteria del Viandante Exceeds Expectations!" As someone who’s not a Michelin Guide expert, I can say with certainty that Osteria del Viandante deserves far more than just a single star—it’s a place that’s clearly shooting straight for a second. This was the highlight of our entire trip, and honestly, it’s hard to imagine anything else living up to this experience. From the moment we stepped through the door, we were greeted with a level of service that instantly set the tone for what was to come. The staff were warm, attentive, and incredibly knowledgeable, guiding us through each course and ensuring that our every need was met. Their genuine passion for the food was evident, and it made the entire meal feel like a special event. Now, let's talk about the food. The multi-course tasting menu was nothing short of extraordinary. Each dish was an artwork, bursting with flavors that were as bold as they were delicate, every bite perfectly balanced. It’s clear that attention to detail and creativity are at the heart of this restaurant, with the chef pushing boundaries while respecting tradition. And let’s not forget the wine pairing—it was exceptional, enhancing each course and offering us the chance to explore regional varieties that were absolutely perfect with the dishes. Though we had to take the train from Bologna and later a cab back to the city, it was worth every minute of the journey. This place is an experience that transcends just a meal; it’s a culinary journey, one that we’ll remember forever. Osteria del Viandante is a true gem, and I honestly believe it’s aiming for—and deserves—a second Michelin star. If you’re in the area, do yourself a favor and make a reservation. This is a dining experience you’ll want to be part of. ✨🍷 A small note: We were hoping to thank and congratulate the chef in person, but unfortunately, he didn’t come out to the dining room. Regardless, the experience was truly unforgettable, and we’ll be sure to return soon!

05/11/2025: The staff was courteous and friendly. The food was very good and plentiful.

04/11/2025: Delicious appetizers as always and excellent quality of risottos and ingredients!

26/09/2025: Very good pizza and very friendly staff!

12/09/2025: How lucky you are to be able to eat excellent pizza at these prices here in the area. Really delicious, the delivery man was very kind. Delivered in a portable oven, it arrived home as if it were fresh out of the oven. Well done!

02/10/2025: Average food, very high prices, a sparse menu, small portions, lacks flavor, and they overdo the salt. I wouldn't recommend it to anyone.

18/08/2025: Excellent cuisine and fabulous dishes and fair price for top quality products cooked with the heart and passion of a true Chef

14/10/2025: Everything was delicious!! The meat, appetizer, and millefeuille were exceptional.

30/09/2025: The quality/quantity/price ratio justifies and confirms the excellent reviews it's earned over time. If you like the atmosphere of a family trattoria, this is a place you absolutely must try!

08/11/2025: Superlative food, friendly and fast service, generous portions... Liva's flavors deserve to be tasted.

01/11/2025: A classic trattoria in the Reggio Emilia Apennines... in some ways still stuck in the past, but I think that's its strength. Family-run, friendly, and VERY fast service. The portions are VERY generous, and the price is fair for what you get. I'll finish with the quality: excellent. You absolutely must try the cappellacci with wild boar ragù or the game. The only downside: it takes a while to get here, so be patient. RESERVATIONS ARE ESSENTIAL; they're never full!

26/10/2025: The best in everything! Outstanding food, excellent service! All wonderful, truly unforgettable, see you soon

26/10/2025: Housed in a 19th-century dairy with remarkable architecture, it offers truly top-notch Emilian cuisine. A sumptuous selection of wines

23/10/2025: Lunch with friends...everything was good, but the fried mushrooms were exceptional...really good...the price was more than fair...we'll definitely be back.

14/09/2025: Porcini mushrooms, pasta, meat, desserts, all excellent. Well done. P.S.: They use very little salt and serve the tagliata stewed. If you prefer, let them know how you like it.