In a warm and comfortable setting, modern yet delightful, we enjoyed their famous torta fritta with cured meats. Absolutely amazing! An excellent glass of wine and their own pickles. Friendly and professional service, no surprises at all... Filippo, number one!!! The experience is worth the trip.
Grazia Dipasquale
.
26 Marzo 2026
10,0
Everything was perfect. We'll definitely be back. The people were as wonderful as the food they served us.
Stefano Stroscio
.
25 Marzo 2026
10,0
Excellent experience. Dishes that respect Emilian tradition. Friendly and helpful staff. Spacious and well-kept restaurant, worth trying and returning for. Kudos to the staff.
beniamina grosso
.
01 Marzo 2026
10,0
Excellent food
Typical Piacenza dishes.
Giovanni Dumi
.
17 Febbraio 2026
8,0
More than a year has passed, but this experience has remained in our hearts.
We ate wonderfully: authentic, sincere cuisine, made with love and respect for tradition. Every dish was a welcome embrace, flavors that make you feel at home even if you're far away.
Knowing that Mattia's family lives nearby, having known them forever, made everything even more special. We weren't just customers: we felt welcomed, like friends.
An authentic place, one of those you never forget. Returning isn't just a possibility, it's a promise.
ivo ballardini
.
27 Gennaio 2026
10,0
Congratulations...everything was delicious, first courses and special meat
Daniele Peloso
.
20 Dicembre 2025
10,0
A great place, where you can feel the almost genuine food. One initial flaw was that they left us alone for 15 minutes; at least ask for some water. The cured meats were excellent, except for the salami, which they could still find at the farmers'; I would have done that. As for the tortelli I ate, if they're handmade, the filling is usually more generous... Still, excellent.
Alan Ussi
.
14 Dicembre 2025
8,0
Excellent trattoria. The cappelletti with truffles, cured meats, and guinea fowl are amazing. They have a good selection of wines, and their cellar is well-known. Reservations are welcome on weekends, especially in the summer, for outdoor dining.
vittorio ASCARI
.
12 Dicembre 2025
10,0
Nothing to say, you eat like a god, you spend the right amount, then they make zuppa inglese like grandma, perfect, I travel a few miles but I'm always very happy if there were more places like this
ENZO BRAGA
.
18 Novembre 2025
10,0
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