Awards 2017

11/01/2026: Lunch with the family, elegant atmosphere, excellent food, attentive and friendly service, fair prices, a pleasant discovery, really very good

13/01/2026: Il Balivo, a Champoluc institution, has become a must-visit for lovers of fine dining. It offers high-quality food and impeccable service, thanks to its friendly and knowledgeable staff. Reservations are required.

11/01/2026: Very cozy place. I had the sirloin steak and the beef fillet which were good. However, it lacked sauce which in my opinion should be included.

21/03/2026: This is a truly special place in Turin. The restaurant is set inside the beautiful historic Palazzo Graneri della Roccia, and the atmosphere immediately feels elegant yet relaxed — a perfect setting for a dinner. The cuisine is refined Piedmontese, with a modern touch while still respecting tradition. Each dish is beautifully presented and thoughtfully prepared. The vitello tonnato was excellent, delicate and perfectly balanced, and the pasta dishes were rich and full of flavor. Even the classic snails were executed with great care and depth of taste. Service is attentive and professional, and the dining room itself feels intimate and charming, surrounded by art and history.

06/03/2026: Outstanding! Make sure to reserve in advance, otherwise you’ll miss out

07/03/2026: I hadn't visited the restaurant in a couple, maybe three, years. Something must have happened in the kitchen, or perhaps I just had a night that wasn't up to par with previous visits. Let's hope for a full return.

27/02/2026: A good restaurant in the centre of Bologna, with carefully selected and well-prepared raw materials.

22/02/2026: Dining at the Atrium Bar inside Four Seasons Hotel Firenze was an extraordinary experience from start to finish. From the insalata di barbabietole to the risotto al limone and perfectly prepared pollo griglia, every dish was executed with precision, balance, and authentic Italian elegance. The ingredients were vibrant, the presentation refined, and the pacing flawless. What truly elevated the evening, however, was the service. Kudos to both the waiter and the sommelier — they were extraordinarily aware of my needs before I even voiced them. Water refilled seamlessly, wine perfectly timed, courses delivered with intuitive rhythm. Their level of anticipation demonstrated a highly skilled, synchronized team that made everything feel effortless. The sommelier’s wine selection complemented the meal beautifully, enhancing each course rather than competing with it. That level of expertise is rare — it reflects training, passion, and pride in craft. The entire team operated with quiet confidence and professionalism, delivering an amazing experience without ever feeling intrusive. It was refined hospitality at its highest level. Florence offers many dining options, but when service, cuisine, and atmosphere align like this, it becomes more than dinner — it becomes a memory. Bravo to the entire team.

03/02/2026: We went to this restaurant for my spouse’s birthday. The plate portions were very, very small, as you can see from the photos. While this can be expected at Michelin starred restaurants, the small portion sizes of the dishes were still a bit disappointing. Honestly, after leaving, there wasn’t a single dish that really made me say “wow.” The service was excellent. They prepared him a birthday cake as well. The atmosphere is formal and elegant.

18/02/2026: Nothing to complain about; in fact, Mrs. Annarita (the owner) delighted us with a homemade tart, as well as a hearty breakfast. Kindness and cleanliness reign supreme. Highly recommended.

09/02/2026: A very nice and practical hotel. The rooms are clean and comfortable, with superb views of the surrounding mountains. The owners are delightful and always available. A wonderful find.

14/03/2026: Everything was really excellent

01/03/2026: At the Impero restaurant in Sizzano, you feel like a guest in a modernly elegant setting, served by a family that brings to the table the certainties of traditional recipes, the fruit of hard work, dedication, and professionalism. A heartfelt round of applause to those who, like them, with so much sacrifice, allow us to proudly be their customers!

09/12/2025: It was so delicious. I think the joy of traveling comes from discovering beautiful scenery and restaurants by chance. I recommend it.

25/11/2025: A wonderful experience. The venue is beautifully decorated, welcoming, and quiet. The staff is highly qualified, kind, and attentive. The food is an explosion of flavors. The tartare is beautiful and abundant, prepared in front of you—a unique experience. Then there's the tagliolini with white truffle, truly superb. They even gave us complimentary pieces of hazelnut nougat and a chocolate biscuit. The price is right for those looking for a special evening.

14/03/2026: I wish I had found this place on my first day here. The food, ambience, Chiara's great attention to detail and chilled vibe was absolutely amazing. Book in advance, you don't want to come to Alagna and miss this place. We are back tomorrow and cannot wait .. brava Chiara and Giorgio. Hope you are still going strong next year

29/01/2026: Amazing dinner experience, everything was perfect with great service, highly recommended

14/02/2026: I had dinner and had a great time. Excellent service, amazing food, and very welcoming staff. Their Nebbiolo wine is also excellent. I'll definitely be back and stay the night.

11/03/2026: Very nice place, very friendly staff, good food, beautifully presented. I highly recommend it 😍

06/03/2026: You deserve an A+! I recommend this enchanting place both for the extremely kind staff and the very welcoming location, and your idea of ​​putting tablecloths where people can write and color is fantastic. Not to mention your cuisine! A trip to heaven! Oh my, how I loved your snail appetizer! And your gnocchi? Dreamy! Congratulations! Highly recommended! We'll definitely be back!

17/02/2026: Went for Valentine's Day dinner, really excellent, worth trying, highly recommended, friendly and courteous staff

14/02/2026: Excellent restaurant/trattoria (plus restaurant). Typical Piedmontese dishes, including seafood, are all very good. Lovely atmosphere, attentive service. Excellent six-course wine list.