Awards 2017

23/10/2025: Everything was perfect. The decor was very refined and impressive. The service was impeccable, warm yet classy. The food was spectacular. We're regulars at fine dining establishments and found everything perfect. An honorable mention for the risotto....spectacular!!!!! Well done, well done, well done!

02/12/2025: Those unexpected surprises, brought by friends who knew nothing about it. From the moment I walked in, I knew we weren't talking about your usual restaurant. I assure you, everything was unusual and pleasant... you'll see me again soon, I promise!!! Well done, but truly from the heart, well done!

26/11/2025: A fantastic journey into the land of emotions. An extraordinary experience. This was my second time. And I hope there will soon be a third. I particularly appreciated the presentation, the flavors, the textures, the entire experience. A great deal of creativity, always in service of taste. Surprises are an integral part of the evening. The food and wine pairing is sumptuous!

07/10/2025: I gave the service 3 stars only because the first courses didn't all arrive at the same time. One course arrived quickly, while the other two took over 30 minutes to arrive. Despite this, the food is excellent, and the atmosphere is welcoming and friendly.

04/10/2025: A welcoming place, the food is a blend of excellent ingredients, innovation, and tradition, including an incredible farmyard ragù and exceptional homemade pasta. The service is incredibly friendly and professional. An excellent wine cellar is also available.

04/12/2025: A couple of friends made a reservation for us in November 2024, and we visited as a group of four. A stylish restaurant by the sea. In between meals, all customers are guided to the wine cellar in the basement, and are shown the kitchen. Amid the busy, lively cooking, the chefs stopped to greet us. They brought out a whole, twisted burrata, and their service spirit, which aims to make sure that our guests enjoy their meal and their visit to the restaurant, is wonderful. They brought out different desserts, and then we could choose our favorites from a cart. Everything, even the desserts, was delicious.

28/10/2025: An Italian culinary institution. It's no surprise that in a secret, private room next to you, a king of some European nation is dining. The place has a layout halfway between sky, land, and sea, with an interior designed for warmth and hospitality. A room with a sound system that intoxicates even the ears. Chef Esposito, without mentioning his culinary skills, is now part of Italian cuisine history. Not in excess and experimentation, but in his technical prowess and extreme, perfectionist respect for raw materials. Service began outside the restaurant, where you don't even have to worry about parking because someone will do it for you. This alone gives you the feeling of an experience that will live long in your heart.

02/02/2026: Everything was perfect: the quality of the food, the kindness and promptness of the wait staff, the atmosphere. The only small complaint is that we weren't able to say hello to the chef. It would have been nice to express our satisfaction and offer our congratulations. Maybe next time. Andrea Marchesi

31/01/2026: Excellent, nicely presented and very tasty food, top service and very peaceful and pleasant atmosphere

05/12/2025: A beautiful welcoming place, the staff were fantastic, everyone was good and generous, friendly, making me feel at ease, thanks to everyone

03/12/2025: Great service, dishes that warm the heart.

05/10/2025: The owners, besides being incredibly kind and courteous, have created a spectacular hotel and offer a spa just for you! We went here for a two-day vacation. We had dinner at their restaurant, and it was simply fantastic (try the venison). I trusted them with the wine selection, and it didn't disappoint—delicious! Fantastic selection of Italian and international wines! Highly recommended!

27/07/2025: I just want to say to anyone considering this property: DON'T HESITATE TO BOOK! Experiences so perfect, from start to finish, are rare. My boyfriend and I chose their "romantic getaway" package, and now that we've sadly returned home, we can say we've given ourselves a huge treat. The property is truly beautiful, well-designed, and meticulously maintained. I've attached photos of their lobby with its giant banana tree, a space with an incredible view of the surrounding hills. The rooms are delightful, spotlessly clean, and equipped with every comfort. We spent two full days relaxing by the pool, also taking advantage of the poolside lunch service. We ordered two focaccias, which were surprisingly delicious (at a ridiculous price, too—hats off). The package also included an hour and a half of exclusive spa time. Here too, we were pleasantly surprised by the attention to detail: the space isn't huge, yet it's been truly thoughtfully designed. There's a large jacuzzi, a relaxation area, a hammam, a sauna, and showers with various settings. We also found an aperitif waiting for us, unexpected and very welcome. The real jewel in the crown, however, is the I Rodella restaurant: one of the best dinners of my life. The quality was top-notch in every detail: from the raw ingredients to the concept of the pairings, both traditional and innovative. Everything we tried was impeccable, so I recommend them all: the wagyu tartare and the veal fillet, both wonderful, meats that truly melt in your mouth, paired with flavors that complement them perfectly. The tagliolini with truffle was amazing. The desserts were equally wonderful and cleverly conceived. The sablé with caramelized figs took home the award for best dessert of recent years. Simple yet complex, an explosion of flavors and textures we'll never forget. The service, in keeping with the establishment's family-style hospitality, is courteous and attentive, ready to address any inconvenience with a smile—which, however, never happens because they're too good. The off-menu entrees and pre-dessert were very welcome, and their baked goods are also exceptional. Considering the price, this dinner was a gift. We can't wait to go back! "Highly recommended" is an understatement. We will recommend it to everyone, of course, and it will definitely be a regular stop for us. Congratulations, and thank you again for these 48 hours of pure relaxation and joy (especially for the palate!).

27/09/2025: Haute cuisine, refined and rich in flavors and aromas, which draws its strength from excellent local products. A wonderful experience, to be repeated next year!

29/08/2025: A top-notch restaurant! The Michelin star is no coincidence. We tried the tasting menu and also a la carte. ALWAYS IMPECCABLE. RECOMMENDED

09/11/2025: 10-course dinner with wines included. Remarkable experience. Price is high but fair for the service provided. Recommended.

08/11/2025: I've been a customer for over 30 years, and this time I wasn't disappointed either; on the contrary, they were excellent. Especially the very young waiter, Franceschetti. The food is perfect, and you can tell they use the highest-quality ingredients. They deserve their three Michelin stars.

10/11/2025: As soon as you sit down, you know you're in a temple of fine dining! Niko Romito is a genius in the kitchen! His sister in the dining room is his right hand! One waiter, however, was particularly arrogant...and a three-star establishment can't afford that! A customer has the right to eat as many dishes as he wants...after all, we traveled 800 km...just for dinner! It's a shame...but I also understand that trained staff aren't easy to find! Still, one of the best three-star establishments ever! Worth the trip!

04/11/2025: There are no words to describe this fantastic experience that you must try at least once in your life.

28/01/2026: A cuisine capable of satisfying the most diverse expectations, from the refined gourmet to those seeking echoes of traditional cuisine. When to go.

13/12/2025: Simply ecstatic. Everything was perfect: the welcome, the food, the atmosphere. Truly lived up to their reputation.

06/01/2026: We celebrated my boyfriend's birthday and our anniversary on January 2nd at Ristorante Vespasia. It was an incredible experience, one we'll definitely repeat. We left feeling full, excited, and entertained. The atmosphere is one of our favorites. We're regular guests at Palazzo Seneca. The atmosphere is peaceful, intimate, and familiar. The people who work there are exceptional, from the waiters to the head waiter, the pastry chef, and even the Michelin-starred chef Fabio Cappiello, whom we met during dinner. It was a wonderful human experience. Besides being a magician in the kitchen, he turned out to be a wonderful person to get to know. We met everyone the next day at breakfast at Palazzo Seneca, and we ended our stay on a high note. We recommend it to anyone who wants to unwind, rest, recharge, and feel pampered.

21/11/2025: Intimate restaurant and excellent food

06/01/2026: I highly recommend it. An epic experience. It was an evening full of incredible culinary surprises.

06/01/2026: Delicious food and very friendly service