Awards 2017

16/03/2026: An ideal location for corporate events and ceremonies. Stunning restaurant with a veranda offering 360-degree sea views. Access to the park and private cliff for a romantic stroll. I've been there for several weddings. Highly recommended. ++++

03/12/2025: I had the opportunity to go there alone. Perhaps I was a little out of place, but the waiter was super friendly and helpful. We chatted, and he recommended a lot. The food was excellent, and the view was spectacular.

03/02/2026: I highly recommend it to anyone passing through. It's a culinary experience you should try at least once in your life. It offers authentic Emilian flavours served by extremely helpful and friendly staff. Special mention goes to Adriano. I hope to return soon.

01/02/2026: Very good food, excellent staff, I recommend!

28/02/2026: Reservations are highly recommended

22/02/2026: A lovely, small, atmospheric place with a great atmosphere. The cuisine features unique and refined ingredients. Excellent service. The price is more than fair! Well done, see you next time.

07/03/2026: Qualified and refined staff, dishes with truly surprising combinations. The owner is attentive and always present in the dining room. 5 stars are not enough.

03/03/2026: An evening with friends exploring Parma cuisine! We visited La Forchetta and were thrilled: a super elegant location, extremely friendly staff, and truly exquisite dishes. The value for money is excellent, especially considering the location and the quality of the ingredients. We'll definitely be back, taking our time to enjoy every course!

10/03/2026: My fiancé and I had the pleasure of dining at Ma.ri.na for her birthday. We chose the "Our Story" tasting menu, and it was incredible. The courtesy and helpfulness of the staff almost surpassed the quality of the food; we were pleasantly surprised. Highly recommended!

08/03/2026: A Michelin-starred restaurant with refined cuisine and a classy atmosphere. The owner and staff are friendly and helpful. The seafood cuisine is focused on presentation and sophisticated combinations. We visited on Valentine's Day 2026. The menu cost €140 per person, plus drinks and coffee with pastries. The final price for two people was €340. Overall, a positive and pleasant experience. Special mention also goes to a unique, revisited version of carasau bread. Shaped like a folded lettuce leaf, it has a browned appearance and a thickness more similar to the texture of a crispy, thin flatbread. So good it's addictive. Recommended!

21/03/2026: An evening at L'Argine a Vencò is much more than just a dinner. Antonia Klugmann's current menu is striking for its clear and elegant style, remarkable precision, and exceptional product quality. Each course is perfectly balanced, rich in flavor, and surprising without ever being overwhelming. The impeccable service is also a strong point: professional, attentive, and friendly, always present without being intrusive. From the first moment, you feel exceptionally welcomed and pampered. A truly perfect experience that sets new standards, both in terms of cuisine and hospitality. Highly recommended!

02/03/2026: It was a unique experience, with an extraordinary location surrounded by vineyards and the eastern hills. Special dishes showcased local produce, accompanied by excellent wines from local wineries. Everything was presented with the utmost professionalism and friendliness by the staff.

07/03/2026: We had dinner as a couple and the service was impeccable. The food was very good.

25/02/2026: Chef Mauro Elli's signature dish is a breaded egg on anchovy sauce: an experience not to be missed. The rest of his cuisine won us over with its quality and presentation, but also with its attention to detail, attentiveness to the customer, and prompt, unobtrusive service. The wine cellar is well-stocked, including some off-the-menu items. The pigeon was truly excellent.

24/02/2026: An impeccable experience. At this restaurant, the Michelin star isn't just a title, but a promise kept in every detail. Technically perfect dishes never forget flavor and emotion. The service is exceptionally professional, making you feel pampered without ever being intrusive. A memorable evening where cuisine and hospitality blend seamlessly. Highly recommended.

25/01/2026: An unforgettable gastronomic experience – La Parolina is pure magic! Exciting cuisine, impeccable service, and a breathtaking location: *La Parolina* is much more than a restaurant; it's a sensory journey through flavors, aromas, and creativity. Each dish is meticulously crafted, using excellent local ingredients reinterpreted with elegance and technique. The tasting menu is a crescendo of surprises, balance, and authentic passion. The staff is knowledgeable, attentive, and present, yet never intrusive. The dining room exudes warmth and refinement, with a view that makes the experience even more memorable. A well-deserved Michelin star, but after this dinner, it's at least three. Kudos to Iside and her team!

15/03/2026: What happened? I've been going to La Zanzara for years, it's one of my favorite places. I've been there twice in the last eight months and I've found it to be a different place, not so much in terms of aesthetics; apart from the fireplace, everything is almost as beautiful as before. However, I've found the menu and service to have slipped. The quality is still good, but the dishes no longer have the same refinement and attention to detail as before. It's as if something is missing, the same goes for the service. The criticism is meant to be constructive, as I think it's a shame if a place like this loses the prestige that has distinguished it for years.

30/01/2026: Stunning location. Impeccable service. The chef is truly exquisite. The food is sublime.

18/11/2025: A lovely place where we were comfortable, warm, and with relaxing music. I enjoyed almost everything, from the fish to the excellent, truly excellent tomato symphony, except for the parmigiana. The portions were perhaps not suitable for people with a good appetite, the meat was excellent with an excellent sauce (so much so that I even asked for more bread 😅), but it was served almost cold. I expected a slightly wider selection of wines by the glass, perhaps having Coravin (or similar) available for pouring. The desserts were unique, although perhaps I was expecting something more. The French pastry at the end was exceptional. Top-notch service and ambiance. 4 full stars.

24/01/2026: Great food, seafood delicacies, beautiful evening

23/01/2026: This evening we tried the tasting menu: the quality of every course was excellent, and the service was impeccable. The price was more than fair considering the quantity and deliciousness of the food. We'll be back.

05/03/2026: The first time we came was in 1998. We were struck by lightning and it was LOVE at first sight. Tonight (March 5, 2020) we are here again. We come punctually several times a year to pamper ourselves. The cooked fish. The quality is incomparable to other places. There is a streak... .... SUPERIOR!!! Even the place is unique. For me (DOMENICO MANSUETO) and my wife MARINA it is.... like going to visit a family member. Because that's how they make you feel.

15/02/2026: Spectacular Valentine's Day evening. Excellent food, a romantic setting perfectly suited to the evening, and super-excellent staff. All of this made it a fantastic evening. Thank you so much.