Awards 2017

30/03/2025: High level service..Bolognese pastičo..Bolognese cutlets..and Bolognese mortadella for starters..superb👍👍👍

08/04/2025: È sempre bello tornare in questo ristorantino, la cucina sorprende sempre per i piatti innovativi e ben cucinati Il servizio è sempre attento e simpatico, ottima scelta di vini

06/04/2025: I had a good time in this small place in Fano, renowned for the goodness of its meat. I took from the appetizer to the dessert as I always do to check out the places in every course, here my rating is high in general, the dishes are good and well-prepared, the quality/price ratio is balanced, the waiters are very good... it's a shame that we weren't there. I will return except in the winter period, given that it is not equipped with air conditioners or fans, and honestly we suffered a lot from the heat, even though the evenings are no longer so hot. Also for this reason I give an extra round of applause to the staff who put up with the heat was excellent despite the uniform and the running between the tables

12/04/2025: Este es otro establecimiento del que Parma puede estar orgulloso. Nos encantó todo - el ambiente de la terraza exterior, el menú, el servicio, y especialmente, la comida. Nuestro camarero recomendó un excelente vino local, que acompañó perfectamente nuestros platos. Tuvimos dos excelentes platos de pasta seguido de chuletas de cordero y filete de atún de exquisita calidad. El postre que elegimos fue fabuloso. ¡La alta cocina sí!

06/04/2025: Ottimo pranzo a base di pesce !!!! Tartare più qualche scampo e per me e per la mia socia per iniziare …. Proseguiamo con mezze maniche ai frutti di mare squisiti ed un sautè delizioso. Olio siciliano dí accompagnamento delicato, e non invadente. Ne abbiamo portato a casa una piccola bottiglietta molto volentieri Servizio buono, rapido e gentile Carta dei vini ben fornita con buon rapporto qualità prezzo Terre alte a 70-75 euro Dolci per finire naturalmente buoni anche quelli : Violetta e mascarpone 🤩 Si tornerà molto volentieri

01/04/2025: Exceptional raw material. Large dishes and excellent service. A historical point of reference for fish cuisine.

25/03/2025: The food is excellent, with attention to detail and with interesting combinations. The service is professional, attentive but never intrusive. The only note concerns the obligation to do a tasting tour for all diners in the case of bookings of more than 5 people: it may be a constraint for those who prefer to choose à la carte. That said, the experience was more than positive. Everything was delicious, we will gladly return!

16/04/2025: Unforgettable experience. When care, research, passion, sensitivity and dedication translate into a dish, that dish transmits unique emotions. I became a child again, lying in a meadow with a thread of sorrel in my mouth and under my grandmother's long dining table playing with the ancestral scent of hunting birds in my nose on the wood stove waiting for a chaotic and exhilarating dinner among hunters.

03/03/2025: Volevo mangiare qui da due anni. A parte MasterChef mi aveva intrigato assai la lettura di un libro della chef. Qui, se non sei della zona bisogna davvero volerci venire, ma l'esperienza vale il viaggio. Ogni piatto un sapore strano, un erbetta, un accostamento impensabile, ma provato e riprovato per trovare il giusto bilanciamento. Brigata giovanissima, sala molto rilassante, porcellane meravigliose. Vini in abbinamento che nel nostro caso erano tutti di territorio e molto buoni.

30/03/2025: I went to dinner tonight at this charming restaurant. Service, quality of food and ambience a fairy tale! Nothing to complain about! Compliments to the chef! Money really well spent!

23/03/2025: We would like to thank the Chef and all the staff for the welcome, for the tasting path and for the fillet variant, which my father (allergic to amberjack) really liked. These gestures, so significant and not banal, often leave a mark more than the dishes themselves (all exceptional and full of passion).

15/03/2025: Pranzo con amici a La Parolina e ogni piatto è stato una sorpresa. Ingredienti eccellenti, tecnica raffinata e sapori che raccontano il territorio con eleganza. Il servizio è impeccabile: discreto ma attento, mai invadente. Dalla prima portata al dessert, un crescendo di emozioni. Carta dei vini all’altezza. Uscire con la voglia di tornare è il segno di un grande ristorante.

09/03/2025: Nice, tidy place. Exquisite staff. The courses are special, well elaborated to enhance the taste and flavour. Lots of passion on the plate.

07/04/2025: Location of great impact, inserted in a naturalistic environment in Volano. A farmhouse suspended between the waters is connected to the mainland by a wooden bridge. Everything acquires poetry with the slow rhythm of water. Large room with fireplace furnished in rural style, elegant table setting and subsequent plating. Welcoming, kind and attentive staff. We ate a welcome entrée with cod meatball on chickpea mousse with squid ink, accompanied by welcome bubbles, as an appetizer a warm seafood salad with steamed vegetables and a prawn skewer with a side of broccoli and wasabi sauce, as a second course a mixed fried fish and grilled sea bass with spinach. A good Vernaccia di San Gimignano from the Le Colombaie winery was our wine for the fish lunch. Crème brulèe in a cup offered with coffee. To finish, a nice moment in the sun in excellent company on the outdoor terrace. Beautiful day, lovely day!

17/03/2025: Excellent excellent maybe I didn't eat so well then the place is gorgeous and the staff very kind

25/04/2025: Amazing culinary experience! Each dish is a work of art, with high quality ingredients and unexpected flavors. The service is impeccable and attentive to every detail. A great option for a special dinner!

08/04/2025: Unique environment, excellent service and hospitality, extraordinary food. My partner and I came here to celebrate our anniversary. It was an experience and a journey that was not only culinary but also emotionally exciting and engaging. Excellent use of local products and truly excellent choice of wine pairings. We will definitely return. Congratulations indeed.

22/03/2025: Questa sera siamo venuti a trovare Luigi e tutto lo staff di questo splendido bistrot. Ormai sono più di vent’anni che frequentiamo questo luogo e ogni volta veniamo colpiti dalla qualità e dalla gentilezza che ci accoglie. Dopo tanti anni questa location è diventata casa. Un posto accogliente dove degustare pietanze sublimi. Sarete sempre il nostro POSTO. Le stelle non bastano a valorizzare il vostro lavoro. Grazie. Michele e Caterina

22/03/2025: This evening we came to visit Luigi and all the staff of this splendid bistro. We have been frequenting this place for more than twenty years now and every time we are struck by the quality and kindness that welcomes us. After so many years this location has become home. A welcoming place to taste sublime dishes. You will always be our PLACE. Stars are not enough to value your work. Thank you. Michele and Caterina