Awards 2017

15/08/2025: Magical place I hope they get the beach resort fully operational again, it's a gem.

18/07/2025: Warm welcome, magical atmosphere.

23/08/2025: This might be the best dinner of my Italy trip, so far! The lasagne is 7 layers of pure perfection! I can’t even describe it. I’ve never tasted anything like it. Started off the meal with a whipped potato and Parmigiano Reggiano flan, and veal tongue with tuna sauce and caper flowers. Then came the lasagne. It literally was so good that it made me tingle all over! Finished the meal with something that kinda resembled a Carmel flan, but moister and softer, and a ball of whipped mascarpone with burnt caramel sauce. Definitely a 5 star meal! 🤤😋

20/08/2025: It's a shame it's out of the way. It's very touristy, but the food is excellent.

31/05/2025: Everything was perfect, from the service, to the food, to the atmosphere. One of the best restaurants in Fano.

31/05/2025: Mmmmmmmmh.....che delizia queste pietanze marittime! Consiglio: Frittura mista di paranza Orata al forno Sardoncelli in agrodolce E in fine...ma anche no Rospetto agrumato. Ciao

31/08/2025: On our return journey after two wonderful weeks in Tuscany with our motorhome, we stopped off in Parma to avoid driving the entire route in one go. This decision was absolutely perfect – that's how we discovered Ristorante La Forchetta. We had reserved an indoor table as we weren't sure what the weather would be like. Arriving under cloudless skies, we received a very friendly welcome and, upon request, were moved to the beautiful garden without hesitation. The food was simply sensational – perfectly prepared and absolutely delicious. The wine selection was also outstanding. A particularly positive aspect: We were served by four different people, and all of them were equally warm, attentive, and competent. You immediately sense that the people here enjoy and are passionate about their work. For us, this dinner was a wonderful end to our trip. Many thanks to the entire team – we can truly recommend this restaurant to everyone.

30/08/2025: We're a family of four, two children and two adults. This restaurant is truly the best. Of the over 20 restaurants we visited during this trip, it was by far the best. I want to go back. 1. The service is very friendly and professional. Even though we didn't have a reservation, they showed us to a good table with a smile. The menu was available in English. The wine list, which was also easy to navigate with QR codes, was also easy to understand. I asked for a wine recommendation, and they recommended a really good one. Both my wife and I were very satisfied, and my wife bought an extra bottle to take home. 2. The food is truly delicious. The olive oil and balsamic vinegar provided are exceptionally delicious compared to other restaurants. (This is the only restaurant where our family got bread twice.) The Parmesan cheese and prosciutto were paired with the famous balsamic glaze and honey, along with the recommended wine, which was fantastic. We ordered two seafood dishes, and they had the savory flavor we expect from seafood dishes. The cheese risotto was also incredibly balanced and easy on the palate, and our kids ate their plates clean. The Dolce was also excellent. 3. You'll feel like you're being treated with respect. The restaurant's atmosphere is elegant and classy, ​​and they even chilled the bottles, allowing you to savor them to the end. In conclusion, I think this is an excellent restaurant for the price.

29/06/2025: Refined place...you eat really well!

21/06/2025: Top fish cuisine, wonderful welcome

21/08/2025: Wow. Best restaurant we've eaten at in the last year. The chef is a genius, with unique, beautifully balanced dishes like nothing we've ever seen. Wonderful use of vegetables. You'll wonder how it's possible to create such a delicious dish from just soaked bread, or why you've never had parsley for dessert... excellent service and excellent pairing with local wines.

20/08/2025: Like coming home..... this is how it feels.....

06/09/2025: My favorite. Special dishes, always a pleasure to go there.

03/09/2025: Starred chef and that says it all... it's not common to have people order tables in person.

31/08/2025: What a discovery. We had the most exquisite lunch with a very personalised service. Going back again today. Thank you so much Isida and Guiseppe.

16/08/2025: Enchanting place and dream dishes!

14/08/2025: An unforgettable dinner! I thoroughly enjoyed the grilled eel, cooked to perfection and bursting with flavor, as well as the pasta dish with white fish ragù, delicate and delicious. The service was impeccable, with friendly and attentive staff, and a welcoming atmosphere where you immediately felt at ease. A restaurant that truly deserves the highest rating: I'll definitely be back!

14/08/2025: We tried the tasting menu, and each dish was thoughtfully prepared and flavorfully balanced. The pairing wines were excellent and complemented the menu perfectly. The food was delicious, and the atmosphere was more than pleasant: an experience well worth trying and sure to leave you wanting more.

18/08/2025: An unforgettable dinner! The atmosphere is unique, with the option of dining inside a trullo in complete privacy, with each table in a separate room. The menu tells the chef's story and how he wants to showcase his dishes and his cuisine. The journey is exciting, as each dish is told, and each dish has its own story and its own reason for being there. This is important because it connects the culinary experience to a deeper, more emotional one. Every single dish is crafted with great technique and deserves top marks. I couldn't say what I liked best, because every dish won me over more than many Michelin-starred restaurants I've tried in my life. The chef is incredibly sweet, and you can tell he LOVES his job. At the end of the dinner, he came into the dining room to chat, sharing his experience and the history of his dishes. This place has remained in my heart and I highly recommend it to anyone looking for a magical night.

17/08/2025: The tasting menu at Fè was an incredible experience. Chef Francesco Laera infuses his dishes with a mix of flavors and techniques, using excellent ingredients, creating a richly emotional experience. There are only a few tables, so you feel pampered and guided through each course to understand what the chef intended. Congratulations!

26/04/2025: Amazing and unexpected location immersed in the greenery of a local town called Valloria. Massimo and his staff create an atmosphere which, thanks to the furnishings combined with good food, ensures a 5-star experience. Compliments.

18/04/2025: Hostaria il Cavallo per chi come noi la conosce è da sempre una garanzia, un posto che mi sento di consigliare agli amanti di pesce che vogliono assaporare piatti classici rivisitati dalla creatività dell'Oste Massimo e della madre. Situato in un paesino nelle campagne lombarde a ridosso del fiume Po, qui potrete godere della tranquillità e del fascino di una realtà ancora immutata dal tempo e di una conviviale atmosfera fra gli abitanti del paese di cui l'Hostaria è il fiore all'occhiello. Se siete inoltre amanti dei cavalli come l'Oste, potrete visitare il maneggio situato a pochi passi per godervi a pieno l'atmosfera rurale del posto. Piatto forte? Senza dubbio il risotto gambero rosso e tartufo, un piatto che solitamente mette d'accordo anche i più scettici, ma il mio preferito rimane l'antipasto di mare caldo (foto in allegato) piccoli assaggi di esplosioni di sapori che vorresti non finissero mai. Le regine della festa sono le cozze ripiene che lasciano il desiderio di farne indigestione. Che dire? : È consigliabile agli amanti di pesce di farvi tappa, non ve ne pentirete.

30/07/2025: A truly surprising experience, the level of excellence is evident both in the location (the interior, a renovated farmhouse with eclectic and refined taste, an intimate and welcoming atmosphere), the food (comfortable tables, elegant table settings), and the service, young and quick, yet with the fundamentals of perfect hospitality. And then there's the menu, all fish, with two interesting menus, both interchangeable to suit every taste. We ordered an appetizer, main course, and dessert and spent €53 each, with a bottle of excellent Ribolla Gialla included in the menu. Excellent value, especially because the quality of the ingredients and the execution are absolutely top-notch.

01/07/2025: Maison Delfino a pearl among romantic and classy restaurants, a few kilometers from the center of Turin. After several failed attempts I finally managed to book! The interior has an intimate and welcoming atmosphere, perfect for a special evening. Furnished with taste and personality, soft lighting, delicate music, to make the flavors dance with refined fish dishes. You have to choose from two types of proposals, difficult to choose due to the quality of the dishes. A place to return several times to have special evenings.