Awards 2017

14/04/2026: A treat for the palate and the soul 🌼

22/03/2026: There are places that don't just serve food, they also preserve stories. Oasis Sapori Antichi in Vallesaccarda is exactly that: a mandatory rite of passage for anyone traveling the route between Naples and Bari, a Michelin star that shines not through cold technical perfection, but through the immense humanity of those who wear it.

04/05/2026: I visited Taverna Estia for the first time in early May with my partner. I was immediately amazed by the beauty of the place: from the garden where they grow many aromatic herbs to the outdoor tables under the jasmine plants. Inside, the intimate dining room has just a few tables and an open kitchen. The staff demonstrated a unique level of hospitality you wouldn't expect, from the welcome outside, to the anecdotes about the restaurant's history, to the many culinary treats. We opted for the "La Campagna" menu and were extremely satisfied. The service was precise but not overly formal, with clear explanations and excellent glasses of wine selected by the sommelier for the pairing. The aperitif was varied and with unique, ever-increasing flavors. The milk bubble literally explodes in your mouth. The bread service was rich, unlike anything we've ever seen in other Michelin-starred restaurants! The artichoke amazed us with its perfection in preparation and superlative flavor. And what about the spaghetti with papaccelle? Possibly the best first course we've ever had! For our second course, we had a perfect filet Wellington, enhanced by the mastery of the kitchen (tender and flavorful at the same time). And then...the final treat: a pre-dessert with sfogliatella and a delicious and refreshing pastiera. A spectacular dessert with miso coffee and buffalo milk gelato, and plenty of sweet pastries to finish. An experience to repeat!

22/04/2026: One of my go-to places when I want to eat really well in the area. The cuisine is authentically Campanian, with dishes crafted with attention to detail and authentic flavors. The service is attentive and friendly, and you can sense the staff's passion. The atmosphere is welcoming and informal, ideal for a dinner with family or friends. Highly recommended.

18/03/2026: Always a guarantee. Excellent and carefully prepared food, very kind owners and staff.

16/02/2026: Lunch at Gigi's in Crandola again today! You feel like you're at home: warm welcome, a lit fireplace, a beautifully set table, simple, and clean! Excellent food, elegantly presented! Thanks to the sisters in the dining room and compliments to the entire kitchen!!! If you love good food, stop by Gigi's!!!! 😋 😋 😋 😋 See you next time!!!! 🤗 🤗 🤗 🌈

29/03/2026: Very attentive service. Excellent ingredients. The risotto with asparagus tips was a real delight. Very kind staff. I will definitely be back.

23/03/2026: Impeccable hospitality, refined elegance, and an explosion of flavors: at La Trota restaurant, every dish is an experience, where the quality of the ingredients blends harmoniously with the art of cooking, giving rise to unique and unforgettable creations.

22/03/2026: An evening with a friend at this restaurant I already met with a friend. The staff were attentive, and the service was fast and precise, with a clear presentation of each dish. We chose the tasting menu, and it turned out to be an excellent choice. The atmosphere is quiet and relaxing, perfect for enjoying the evening. Recommended for those who want to be pampered by food and impeccable service.

30/04/2026: I went to this restaurant with my family to celebrate my birthday. I'd been wanting to try it for a while and waited for the right occasion. The atmosphere was elegant and clean, the service professional, and the food excellent. I couldn't have celebrated in a better way.

29/04/2026: A place worthy of Michelin mentions! Inside the hall, you could talk without difficulty and enjoy the service throughout the meal.

09/05/2026: We came here for the winery tour + lunch. The grounds were absolutely gorgeous and the castle and trees were so picturesque! We started the tour with a quick intro and a look at the balsamic fermenting room, then drove 5 min to the cellars for the remainder of the tour before heading back to the restaurant for lunch. The tour was so interesting and the cellar was very cool. The barrels are huge! The lunch food was also very good and the balsamic and wine are top notch as well. We came with our 7mo baby and it wasn’t too difficult for us. They had a nice family washroom with a changing table, and provided us with a Tripp Trapp high chair during lunch.

28/04/2026: Very nice property, great rooms and outstanding service. Staff was super friendly in the hotel, restaurant and shop. Highly recommend.

03/05/2026: Upon our arrival, we were greeted with a pleasant surprise that made our experience wonderful. Everything was excellent, dishes prepared with attention to detail and flavors that come naturally. The staff was impeccable and attentive.

23/04/2026: This was within top 3 restaurants I have visited in my life. If you take price i to concideration it was the best food compared to price. We travel a lot and eat a lot at Michelin star restaurants. We did the 10/10/10 menu