Awards 2017

21/02/2026: A fantastic taste adventure, special BAGNA CAUDA menu excellent served as the Piedmontese tradition dictates, that is, cooked and raw seasonal vegetables and soft and tasty diced Fassone meat, it's a shame this time they didn't serve us a raw egg at the end to put in the bowl at the end to soak up all the sauce.

07/02/2026: Excellent welcome. High-quality menu. Impeccable service.

15/03/2026: Excellent cuisine, very welcoming place, excellent service

08/03/2026: The Michelin star brought with it high expectations, which were only half-fulfilled. Although the first and second courses were excellent, the appetizer and dessert fell short. The atmosphere is very pleasant and the service friendly, but overall the price seems high and not entirely justified.

10/11/2025: Great location, excellent parking.

20/10/2025: Great food, spectacular service and wonderful views. 100% reccomend

13/03/2026: Restaurant a few kilometers from Bergamo. Elegant and modern location. Selected seafood tasting menu (7 courses) with matching wines. Very interesting. The best dish was the risotto. The most beautiful... Giglielmo Tell Good value for money. Recommended place

12/03/2026: Excellent food, but compared to other similar restaurants, the portions are a bit small. Despite having a full meal, I was still hungry before dessert. The atmosphere is a bit too subdued, almost more like a romantic setting than a business dinner.

22/02/2026: Excellent restaurant offering attentive and friendly service. Dishes are well-executed, with very good tartare. It's a shame about the wait between courses, perhaps due to the large number of customers. The bill was reasonable for the quality.

31/01/2026: Second stop for lunch (business lunch...) excellent dishes, selected with typical local products, reflecting the mountain climate with elegance and good taste. The service is refined without being overbearing. Very pleasant, the staff attentive to detail.

17/12/2025: It is the true attraction of the country, dishes that are also aesthetically cared for, a true sensory experience.

06/12/2025: I went to Quintilio for my birthday and I couldn't have given myself a better gift. We ate superbly, a true sensory experience!! The owner is incredibly kind and I felt like I'd known her forever. I even ended up getting a birthday surprise, complete with a candle! Thank you so much! Highly recommended.

22/10/2025: In addition to the restaurant, the property offers a wonderful terrace overlooking Noli and a picturesque walk through the greenery to Spotorno.

17/01/2026: The location is undoubtedly this restaurant's strong point: a breathtaking view of Lake Garda that, in itself, is worth the visit. As a professional kitchen designer, I greatly appreciated the attention to detail in the table setting and the attentive and friendly service. The plating is meticulously crafted, demonstrating an uncommon aesthetic. It's a place where you're willing to pay for the atmosphere and overall experience, although, in my opinion, the food lags behind the beauty of the setting. If the food quality were to match the excellence of the location, it would become my absolute go-to in Limone sul Garda. It's still a highly recommended choice for those seeking a refined setting with a unique view.

17/10/2025: Definitely the best restaurant I've been to in Limone sul Garda. The setting is beautiful and elegant, the food is delicious, from the starter to the dessert, everything is absolutely top notch. And the service! Incredibly kind, attentive. I highly recommend it!

08/02/2026: Dining at Torre di Angelucco is an experience that transcends the simple act of eating; it's a sensory journey into the heart of Martina Franca. The location is of rare refinement: nestled within the ancient walls, the structure blends the majesty of the historic stone with a simple and elegant interior design, creating an intimate and evocative atmosphere. The kitchen is the true beating heart of the restaurant, where the high-quality ingredients are enhanced by masterful technique. Each dish is a perfect balance of innovation and tradition, prepared with a tangible love that translates into clean flavors and artistic presentation. Impeccable service completes the picture: the staff, discreet yet attentive to every detail, accompanies guests with timeless professionalism. A must-visit for those seeking gastronomic excellence in a charming setting.

01/01/2026: Amazing restaurant and great food.such a lovely place. Atmosphere was lacking as we were the only ones in there but thankfully there was music. I would have liked a few more vegetarian options for the main courses as The artichoke flan was amazing. The waiter was so lovely and introduced us to some great wines. My only gripe with the service was that the gentleman started arranging the tables for that night's service whilst we were eating. It didn't take long but could have been done after we had left rather than us feeling we were in the way. Overall an excellent meal and we shall definitely go back.

01/12/2025: I haven't been to this place, but it's one of my dreams because of this wonderful picture.

09/11/2025: A wonderful experience! Truly excellent food, with an extensive and carefully curated wine list. The quality of the ingredients and the service were both superb. We chose the six-course tasting menu: the cuttlefish was remarkable; it literally melted in our mouths—a texture we'd never experienced before. The soft-cooked egg with mushrooms and truffle was also delicious. The owners produce wine and olive oil, both of which are excellent. We'll definitely be back in the spring to experience the balcony table. See you soon.

11/03/2026: From my perspective, the Riflesso menu, as presented, only half hits the mark. The rotating dishes are those that have shaped the history not only of Contraste, but of the entire fine dining scene, setting the tone and charting new directions. This ensures that everyone who has come into contact with this world, even without having started here, has already indirectly experienced the principles underlying these dishes, making it difficult to be amazed by them, which is precisely one of Contraste's goals with this proposal; but this is precisely its strength: the clarity of the retrospective it offers. Therefore, they remain anthological dishes, essential for capturing the pure essence of this culinary philosophy; I believe that perhaps the key to further enhancing this journey lies in a shift in intentions during the proposal phase.

11/03/2026: We went there for lunch, a wonderful experience. We chose the Riflesso menu, and every course was delicious. We're ready to return next time and try Riflessioni.

30/10/2025: Dinner here was outstanding from start to finish. We started with the scallop appetizer, which was so good it made me question every other scallop I’ve ever eaten. Two pasta dishes followed — both fantastic, with mine cooked to textbook-perfect al dente. The lamb main was excellent too, rich and flavorful without trying too hard. Dessert was a tiramisu that didn’t quite reach the same high bar as everything else, but it did its job just fine. Honestly, by that point I was already too happy to care. And as a bonus — they’ll drive you back to your hotel afterward, which is a lifesaver in Praiano, where “a short walk” usually means “a vertical workout.” Between the service, the view, and the food, La Strada earns an easy 5/5. Would absolutely return (preferably driven).

21/10/2025: We enjoyed a wonderful meal at La Strada in late October when many other places were closed. The service was very friendly and helpful. The food was delicious—very fresh, nicely prepared and plated and portions were generous. We shared the seafood pasta and the lamb chops along with grilled vegetables. The pistachio semi-freddo was a great dessert. When we were finished there was an hour wait for the local shuttle so someone from the restaurant drove us up the hill to our hotel! I’ve never experienced that kind of service! Would highly recommend you check this place out if you stay in the lovely village of Praiano.