Awards 2017

16/02/2026: Excellent restaurant with refined, high-quality cuisine. Small and intimate, it's best suited to couples or adult groups. For me, the only drawback is that it's very central and difficult to find parking nearby.

25/01/2026: We went last night as a couple. Very friendly staff. Unique dishes with bold yet well-balanced flavors. The Valnerina ramen was truly excellent. My girlfriend, who is celiac, was able to eat almost everything, including the first course. We chose the à la carte menu, which I recommend because the prices aren't high for the quality offered; on the contrary, I would recommend increasing the prices of the dishes given the quality, the combinations, and the service provided. Congratulations to everyone. We will definitely be back.

02/06/2026: Traveling back in time is possible, just sit at Chef Valicenti's table! Delicious food, explained in detail, with a wide selection of flavors and traditions! The excellent food is framed by a magnificent view of the heart of the Pollino National Park! Ask for the "ius primae noctis" lamb! Divine desserts!

10/05/2026: I won't use many words, it will be enough to know that good, genuine food and hospitality come together in an experience that I recommend you live, if you pass by here.

12/07/2026: Food was excellent, service was great and the food was served quickly and beautifully. Great kids menu not in the formal menu. Thank you for the wonderful experience!

12/07/2026: Trattoria Vigezzina is practically a true Ossola institution: everyone knows it for its historic fame, the high quality, especially of the meat, and the attention the service gives to each diner is top-notch. Before moving away from Ossola, I was fortunate enough to dine at this restaurant a couple of times, taking away pleasant memories—especially of the chateaubriand, the symbol of Vigezzina and one of the most iconic dishes I've ever eaten. After almost 10 years, I was able to return to Vigezzina, hoping those memories would be confirmed today. And I must say that, despite a few lapses, the food at Vigezzina continues to be good, especially the meat, whose quality is beyond excellent. We only needed to try the tartare to understand: I've rarely eaten meat this good raw. The seasoning was simple and light—it was the quality of the meat that provided the full flavor structure. The grated black truffle on top was very delicate, and perhaps, in a way, better that way, because it wasn't covering the star. For our first course, we had two homemade tagliolini with generous gratings of truffle. The dish wasn't exactly convincing: the pasta was truly delicious, but it was a shame the sauce was so thin, precisely because the truffle's delicacy didn't seem to make its mark on the dish. But redemption wasn't long in coming with the second course: the best beef fillet with green peppercorns I've ever eaten. As a lover of this great Italian classic, I have to try it if it's on the menu. Knowing how prized Vigezzina beef is, our expectations were sky-high: they were exceeded at least 70 times over! A fillet so tender, perfectly rare—and big kudos to the chef for keeping it warm in the center without overcooking the meat, a feat not to be underestimated given its thickness—I don't think I've ever had one. The sauce had a balance that's hard to put into words: needless to say, it was mopped up perfectly, including the extra meat sauce brought on the side. After all this excitement, I admit that dessert dampened the joy of the moment a bit: intrigued by the coconut parfait, I decided to try it, but it wasn't anything special. The coconut wasn't there, the cocoa crumble didn't complement anything else on the plate, and the passion fruit added a bitter touch that didn't complement anything else. A wasted opportunity, a shame. The bread and breadsticks brought to the table are definitely worth mentioning: everything was homemade, and you could taste the care and skill put into it with every bite. The service was top-notch: you felt pampered from start to finish, and there wasn't a single waiter who didn't indulge in a few jokes. It was also nice that the chef came directly to the table to ask how the dinner was going. Despite its fame, the prices of Vigezzina are only slightly higher than current standards, largely justified by the quality of the raw material.

04/06/2026: What can I say? I had a wonderful time over the June 2nd long weekend. The rooms are comfortable, the service is excellent, the owner and staff are kind and helpful, and make you feel at ease. They're always available to resolve any inconveniences and find solutions. The food in the restaurant is excellent, featuring typical Molise dishes. I recommend trying the delicious cured meats and cheeses. If possible, try the slow-cooked beef shank, tender and delicious. On behalf of the entire Villa del Conte Motorcycle Club and friends, I'd like to thank the team. A special hello to Stefano and Rosy (if I remember correctly).

02/06/2026: I returned after a few years and, as always, I ate very well... Friendly owner Excellent service Highly recommended

03/06/2026: We spent a night at this inn and had a great time, even the bistro is really high quality.

01/06/2026: Excellent food and wine, the place is very nice with a spectacular view. The service was excellent, recommending and describing the various dishes. Being able to discuss the dishes with the chef at the end of the evening was much appreciated.

22/03/2026: Always a pleasure for the palate, even with your "pale," which I must say are pleasant and appetizing. Thank you 😘

18/03/2026: I was with a colleague, we arrived very late, it was a joy, first for the soul and then for the palate, to be welcomed in this restaurant; the welcome deserves a high praise ❤️

24/05/2026: The finest ingredients and the selection of dishes are thoughtful, though limited, yet perfectly executed. The friendliness, warmth, and friendliness of the staff are the key to making a visit to the restaurant memorable.

14/05/2026: Everything about it is great - food (might be best tartare i ever had), service and atmosphere. Big thanks to our waiter today who, besides impeccable and pertectly timed service, took the time to tell us about the history of the place.

15/05/2026: I tried their fried pizza with tomato and burrata cheese, with the addition of local pancetta. It was a cloud, with a light, tasty dough that wasn't greasy at all. I highly recommend it.

13/05/2026: If you want to eat a pizza that's different from the usual, you have to go to Petrocchino. They offer fried pizza with a variety of preparations and delicious ingredients you've never seen before. The fried pizza with buffalo mozzarella is especially sublime!!!

07/04/2026: Beautiful location immersed in greenery surrounded by wonderful vineyards

01/01/2026: A charming place, with a relaxed atmosphere that immediately makes you feel at ease, as if you were at home. It almost goes without saying that the quality of the food is exceptional, both in terms of the ingredients and the way it's cooked and presented. An exclusive place to find moments of serenity and recharging. Highly recommended.

08/11/2025: Excellent cuisine and noteworthy service We had a wonderful time celebrating a friend's birthday.

24/10/2025: What an incredible dinner! Every dish at Mattacchione was a little surprise - creative, beautifully presented, and full of flavor. You can feel the passion behind each plate, from the seafood dishes to the amazing desserts that looked (and tasted) like art. The team is super kind and professional, and they make you feel completely at home even in such a refined setting. The tasting menu was a real journey through Sardinia in a modern, elegant way. The wine pairing was excellent too, the Venas “Abal’Apà” matched perfectly with the food. Definitely one of the best dining experiences in Olbia. Highly recommended if you love food that’s both creative and made with heart.