I migliori ristoranti in Vicenza

16/09/2025: I come to Bassano at least once a year, and this place is a regular. Unfortunately, this time the experience was extremely disappointing. I should start by saying that there was only one other table with two people besides us, who had already been served. The dissatisfaction stemmed from the waitress, who immediately proved to be rude and uninterested. After seating us without even bringing a menu (which I would have gladly consulted, since I only come here for their cocktails), she immediately asked us what we wanted to order. Having had no time to think about it or consult the menu, we opted for a (supposedly) simple and quick order: a Prosecco and an Aperol Spritz. After a long wait (truly inexplicable for a Prosecco and a Spritz, considering that in the past I've ordered more elaborate cocktails and they've always arrived much quicker), two Spritzes arrived, practically thrown on the table. I chose not to bother the waitress and instead opted for the Spritz instead of the Prosecco. Unfortunately, the quality was disappointing: the drink labeled "Aperol Spritz" was a sweetish concoction, completely devoid of any fizz, and far removed from what a classic Spritz should be, which I've been drinking in large quantities for years, even in the humblest bars, most ignorant of the rules of mixology. With a menu, I could at least have known in advance what to expect (perhaps your Aperol Spritz is an Aperol syrup in a chilled glass without Prosecco or soda? We'll never know). Much to my disappointment, we had to leave the drinks behind, as they were undrinkable. Finally, when it came to the bill (again, there was only one other table besides us and the rest of the place was completely empty), I had to wait a long time: the waitress, despite seeing me, preferred to continue chatting and laughing with the bartender, charging me without interrupting the conversation and barely saying hello. I've been a bartender for several years and know the industry well, which is why I always try to be understanding of my colleagues' work. I understand that there can be bad days, but here the concept of professionalism and hospitality was completely lacking. However, I also see from other reviews that the aforementioned waitress didn't just behave this way towards us. I'm disappointed because it affects the reputation of the establishment and, consequently, the rest of the staff as well.

16/09/2025: Love it there (food, coffee, service) , really hate the chairs

25/07/2025: Very kind and helpful, excellent pizza 🍕 (and I'm not a picky eater) I waited a bit, but it was okay. I hope I can give you all the stars in the future. 🌟 🌟 🌟 🌟 🌟 Well done guys, keep up the good work, thank you.

02/07/2025: I don't understand all these complaints... 10 minutes late... oh god... they are honest the pizza is excellent... if you want it well cooked you say so... then sometimes it happened to me too that it wasn't cooked as I wanted... it can happen... I've been to all the pizzerias in Lonigo... at the moment I find it ok... let's trust them.

26/04/2025: Indecente, servizio inesistente con la ragazza giovane che non fa na mazza, tramezzini insipidi e uno con un capello dentro, bicchieri di prosecco uno sporco di rossetto e uno con il bordo rotto ciotola di briciole di patatine vecchie.Devo dire che era da anni che non vedevo uno squallore del genere!!

25/02/2025: Great person, clean place, great food

25/09/2025: You plan a wedding and find a second family!!! A review isn't enough to express how grateful and thankful we are to Tecla and Fabio for guiding us with kindness and empathy in organizing our wedding and for making the most important day of our lives simply perfect! We initially chose Riva Ratta for its elegance and beautiful outdoor and indoor spaces, which allowed us to hold the ceremony and reception in any weather. The availability of the beautiful rooms was a plus, as I got ready right there in a fairytale setting that was extremely comfortable for a bride! At the rehearsal dinner, we were thrilled with the menu and the deliciousness of the dishes! Throughout the months of preparation, Tecla was always available for any clarifications or requests. We got married on September 13th, and that week the weather kept changing hour by hour, and I was in a complete panic. The day before, Tecla and I spent two hours together at the farmhouse, drawing up a super-detailed itinerary, anticipating any sudden weather changes. That day, we did, but it didn't impact the beauty of the day in the slightest because the entire staff was extremely well-prepared and on top of things! At Riva Ratta, we were always presented with solutions, not problems, so much so that both the photographer and some of our friends told us that the organization and timing were so perfect it was as if a wedding planner were behind it! The food during the reception and reception was excellent and plentiful, so much so that we started receiving compliments right from the aperitif, and almost two weeks later, we're still receiving enthusiastic messages about the location and the excellent food! Riva Ratta will always have a special place in our hearts, and we are infinitely grateful to have met Fabio and Tecla, because finding such helpful, compassionate, and empathetic people is a rarity!

10/06/2025: We were at this agriturismo once as a couple, during the week, where we enjoyed an excellent dinner. Then an event with about 45 people, on the occasion of a child's birthday. A total disappointment, even though we had agreed on the menu 10 days in advance, specifying who was vegan, vegetarian, allergic, etc.... First of all (June), incredibly hot, total sauna upstairs. The air conditioning system was broken the day before, for goodness sake, but there are also dehumidifiers or fans (which can be purchased a few km away, even on Sundays... in an emergency, you do it!); total confusion about what is vegan and what is vegetarian (justification "the waiters are external, not my employees"), no comment); two bottles of wine, initially brought to the table, when we were 4 tables of 11 people each. all with a waiter who asked me if we could serve ourselves "self service", obviously without glasses (so we drank the sweet wine in the glass of water or red wine from previous meals); the sad thing, we have not seen a certain proactivity in the owner, despite the reports "in itinere"; clearly I understand that 4 waiters, by eye, with three groups of 50 people each, is difficult for those who work..... positive notes: beautiful location; very nice garden, convenient to Vicenza and the main roads; good food in itself (they have an excellent chef for sure); well-kept furnishings.