I migliori ristoranti in Vicenza

13/01/2026: An excellent little trattoria and pizzeria tucked away on a quiet side street, with a generally local and regular clientele, perhaps because it's little known to most.

07/01/2026: I'm almost always here to eat the delicious pizza

09/12/2025: Nice atmosphere for an aperitivo! The meatballs in a variety of flavors and the bruschetta are both delicious!

19/11/2025: Weekend evening experience. Elegant and modern venue. Popular with young and older crowds.

01/01/2026: Top-notch ingredients, extensive menu, delicious pizza

01/01/2026: Very welcoming...The tagliatelle with cabbage are out of this world...

04/12/2025: There's no heater in the bathroom, and no hot water. Otherwise, it's fine.

25/10/2025: Great people!!! Excellent cocktails!!! Family-friendly and relaxing atmosphere. Compliments to the chef and owner.

26/01/2026: Amazing place! We had an aperitivo.

29/09/2025: Perfect for a chat between friends in a quiet setting

20/12/2025: I've eaten both on-site and through home delivery, and both times I've found the service to be absolutely excellent! Kudos to the Legends team.

13/12/2025: super kind and polite staff, tasty and abundant dishes

20/02/2026: Several beer styles with nice stories! Best service! Grazia!

06/02/2026: Friendly staff and good food. The only downside is the open kitchen, which fills the room with food smells! Otherwise, highly recommended. Make reservations on weekends.

02/12/2025: We LOVE this place! The owners are SO NICE and welcoming and the food is fantastic!!! The milkshakes are incredible!!! It’s our go to for take out! We cannot say enough good things about it! ❤️❤️❤️🌟🌟🌟🌟

04/10/2025: Small but cozy place, very kind and fast staff, very good food and a wide choice on the menu.

11/07/2025: The owners are very friendly and happy to accommodate your tastes. Excellent sandwiches and good beer, perfect after a bike ride 😉

08/12/2025: Excellent value for money, simple but good dishes.

22/11/2025: Nice place and good food but service a bit poor and too long waiting times between courses

19/12/2025: Bruschetta is always top-notch. Quality ingredients. Friendly and helpful staff. Decent atmosphere. Limited parking.

12/12/2025: The best Bruscetteria in the Vicenza area

22/02/2026: Arriving at this agriturismo is already part of the adventure. The road up is narrow and decidedly steep, a real challenge for the driver, but also the perfect filter that leaves the chaos of the valley behind and projects you into the absolute peace of the mountain. Beyond the climb lies paradise. Many know this place through the daily stories on the "Charley&Anna" Instagram page, but once you cross the threshold, you realize there's no trickery or deception here. Mr. Graziano and his son Charley manage this corner of the world with touching dedication and simplicity. Despite its digital fame, the atmosphere remains humble, authentic, and far from the limelight. The food is purely vegan, personally curated by Charley. Even for those accustomed to a different diet, it's truly difficult to notice the absence of animal proteins. The choice of raw materials and the creativity of flavors make dinner and breakfast a complete experience. It's proof that plant-based cuisine, when prepared with love and skill, doesn't take anything away; on the contrary, it adds to the experience. The beating heart of the place is the adjacent animal shelter. Visiting the rescued animals is an experience that reconnects with the world. And finally, there's Maky the pig, the place's authentic (and fickle!) mascot. A true protagonist whose decisive personality caps off an unforgettable experience.

16/02/2026: Angolo Di Paradiso is paradise in name and in fact. It's a wonderful place, immersed in the most authentic nature, where time seems to slow down and everything finds its natural rhythm. Here, animals aren't an attraction: they are respected, loved, and cared for souls with a sweetness that can be felt in every glance, every gesture, every detail. Spending 24 hours there was like living in a dream. A dream of true silence, endless greenery, clean air, and that rare serenity that is so hard to find today. Coming back to reality was almost traumatic, like waking up too early from something beautiful. And then the food... completely vegan, cooked entirely by them, is simply stratospheric. Dishes prepared with love, genuine ingredients, and authentic flavors that speak of the same care and respect that permeates the entire place. Charley and her father, Graziano, are exquisite, authentic people with a big heart that is completely reflected in the place they've created. They welcome you with simplicity and warmth, making you feel part of something special. It's not just a place to stay: it's an experience that stays with you. I truly hope to return soon. 🌱💚

08/02/2026: For: Food: Not very well done; at least they pan-fry the typical festival dishes with the sauce. The food here is really messy, both the stewed beans and the gnocchi with ragù. I also had the chicken, and it was slightly undercooked. Service: They tend to forget you're there, whether you go to the bathroom or even ask for bread. Ambience: Quite echoey, but typical and traditional for a Venetian trattoria. Would I return? If I were catering for a large group, yes; for a small group, no. It's better to spend an extra €7.

06/02/2026: I stopped to eat in this nice place, I liked it, I ate an excellent meat tartar, excellent as was the rib, really excellent as were the side dishes, kind and good staff, I will definitely come back ok 👌

08/03/2026: Very good main courses and also the meat

15/01/2026: We came here by chance; our car had broken down on the way there and we were waiting for help. Even though they were closed, they kindly let us in. The staff was always very friendly. We stopped for lunch and ate traditional dishes, simple but tasty. Fair prices. Highly recommended. Thanks again. Eleonora from Padua