I migliori ristoranti in Vicenza

11/04/2025: Very comfortable place. Exceptional staff very quick in serving, very good food

08/02/2025: The cuisine is traditional: simple, tasty and not heavy. The service is very kind and smiling: good. Very busy on weekends.

15/04/2025: I stopped for lunch.. good and quick.. recommended

03/04/2025: Excellent restaurant Very kind staff Quality food Family run Dinner first course, second course, side dish 1/2 wine 1 liter water and coffee 17 euros

13/02/2025: Excellent pastry shop, highly recommended... and one thing to take into account are very nice and helpful owners. Top

26/01/2025: Una delle migliori pasticcerie della zona. Consigliato ++++++++

05/03/2025: Excellent price/quality ratio, menu that changes often. Advised

26/01/2025: Super soup on a Sunday lunch! Friendly staff

08/03/2025: Fresh fish and kindness guaranteed!

04/03/2025: Really nice and well-kept restaurant, ideal for a romantic dinner

30/03/2025: Pizzeria da Giuliana, a historic place, the pizza is delicious and the service is also good. I recommend booking if you go on Saturday, I have Sunday.

28/02/2025: Buona pizza. Da sempre una certezza.

17/03/2025: Excellent pub pizzeria, with good pizzas and other solutions such as burgers, piadinas etc, with a spectacular summer terrace overlooking the upper Val Liona

02/03/2025: We go back often, the food is excellent, both the pizzas and the burgers. Fair prices

08/01/2025: I was simply blown away by my experience at this restaurant. It is one of the best I have ever dined in and absolutely deserves 5 stars. From the moment we arrived, we were greeted with warmth and professionalism. The staff was courteous and attentive, making us feel at ease straight away. The atmosphere is elegant but at the same time relaxed, perfect for a special dinner or even for an informal evening with friends. The menu offers an incredible selection of dishes, with particular attention to the quality of the ingredients. Each course was a real pleasure for the senses. We started with a starter which was truly astonishing in its freshness and flavours. Then we chose the risotto first, a dish rich in flavor and perfectly balanced. The second was a masterpiece of technique and flavor, with impeccable cooking. To finish, the dessert was a real explosion of sweetness and refinement, the perfect ending to a perfect dinner. The wine list is excellent, with many options that pair perfectly with the dishes on the menu, and the sommelier was able to recommend the right wine for each course. Every detail, from the service to the quality of the dishes, has been taken care of with great attention. It is without a doubt a restaurant that I highly recommend to anyone who wants a top-notch dining experience. I will definitely be back! *Rating:* ⭐⭐⭐⭐⭐ (5 stars)

04/01/2025: Dated place but with spectacular views, impeccable service and quality food. The only downside in my opinion is the excessive cost of the glass of wine

13/04/2025: Very large room, with attentive and helpful staff. Quick service and menu full of proposals. The gluten-free pizza is some of the best I've ever eaten.

12/04/2025: We waited for our pizzas for about an hour, there were no breadsticks or any other type of food on the table (and yet we paid the cover charge, and quite a bit).

02/02/2025: You feel like you're in Alta Badia. Kind and helpful, typical and delicious food I hope to return soon It's totally worth it Right expense Well done

12/01/2025: Passing through during an excursion on the Berici we stopped at this characteristic restaurant. Friendly welcome and top Tyrolean/Trentino cuisine. We will return!!

08/04/2025: Good fish dish, balanced portion for one person, excellent coffee sorbet at the end of the meal

17/01/2025: Gabbiano blu masieri pizzeria in Trissino Vicenza, a place where you can really taste pizzas, first courses, second courses and other things to try, find availability, kindness

31/03/2025: We ended up here by accident, driving past we saw a cluster of motorcycles in the parking lot - and this is a sure sign that it is very tasty here. From the outside the restaurant looks very rustic and inside it has a very atmospheric mountain atmosphere. The cuisine is local, simple, hearty and very tasty. We literally had half an hour to stop, so we only took the first course, my husband his favorite dumplings in broth, and I had homemade tagliatelle noodles with venison. The service here is amazingly fast, the owners are friendly and in general the atmosphere is very warm and pleasant. I will definitely bookmark this place.

15/02/2025: Clean and welcoming environment, discreet and not noisy, the food is very good and in abundance, courteous staff, helpful and complicit in the jokes of the customers. Price more than fair. Recommended without fear

30/03/2025: HIGHLY RECOMMENDED! A very pleasant surprise.. we were looking for a place to have lunch after the fair and since we are not from the area we searched on Google. The owner welcomed us with open arms and a big smile even though it was almost closing time. Quality food and impeccable service, but above all the passion of the owners is perceived in every detail. Thanks again!

13/12/2024: The restaurant is located in Corso San Felice in an internal courtyard. It offers Italian food with fresh artisanal homemade pasta, very good gnocchi on Thursdays, meat and fish dishes. Valid vegetarian alternatives. Advised!

15/04/2025: I ate some excellent gnocchi, chosen with much indecision because of all the goodness proposed I would have liked to taste everything. And it was a lunch break so sincere compliments for the variety. The location of small dimensions is very well cared for, ideal as an intimate and private environment for a meal with friends and colleagues. The owner Alessandro is of a friendliness and genuineness that makes you feel at home

26/02/2025: Nice, friendly and professional bartender. Very clean toilet facilities so you can imagine the rest.

05/04/2025: Un posto dove il sushi è un'esperienza indimenticabile.

12/03/2025: Very good at a really good price... I recommend it