I migliori ristorantinella città Chioggia della Venezia

05/06/2025: Excellent for an aperitif, good wine, excellent cicchetti and top staff

11/05/2025: No dogs inside the bar. Reason? We don't know.

06/07/2025: Terrible experience: we were there yesterday to celebrate a hen party. Aperitif agreed 4/5 months ago. Unfortunately the number of 12 has been reduced to 9. We notify in advance and Francesca very kindly replies, via email, that there are no problems. Once we arrive she doesn't let us talk, she doesn't know how to re-proportion the cost of the sunbeds because she says that the cost varies, remaining vague and saying in a very arrogant way to look at the cost on the internet. For the aperitif we ask her about the possibility of having non-alcoholic and non-alcoholic drinks (for several pregnant girls) and she replies that she can't re-proportion the price and then in an arrogant and aggressive way she says "since we haven't prepared anything yet, you can go for an aperitif somewhere else". I don't know if Francesca is an owner or an employee, in both cases, a senseless and intolerable attitude for a person who works with the public. Shameful!!! ps in the morning we took two carafes, one alcoholic and one non-alcoholic, for the modest sum of 20 euros each, no difference in price, even though the bartender had told us to put Fanta and juice in the non-alcoholic drink!

24/06/2025: I will have a bad memory, I am writing the review after the second day that I go back and forth to the bathroom, I understand the seasonal work but all this stress at the beginning of the season was really exaggerated, hysterical owner who goes face to face with the diners because they ask to make a separate bill, we asked for 5 minutes to split the money with the talking receipt and he responded trembling and screaming to move and give him €30 each, apart from the pacchero and the fried potatoes the rest was really low-level, especially the salad with shrimp tartare, it tasted of pure ice, at least a little lemon zest or salt would have hidden the terrible quality. The girls in the dining room were very kind and helpful, they have potential, the place is not for them.

26/05/2025: Fast food, good dishes, friendly service

30/06/2025: Everything is delicious😊 I recommend😊

18/06/2025: The bathroom cleaning needs to be improved...I also understand that it is used by many

09/07/2025: Group dinner, good pizza but little choice

29/06/2025: We had dinner last night, unfortunately waited more than 2 hours to get a drink, my pizza never arrived and neither did my coffee. Staff .... I will not return for sure.

19/05/2025: Ci sono pranzi che non si dimenticano, e poi c’è La Dosana, un angolo sospeso tra mare e cielo sulla diga di Sottomarina. Seduti su una palafitta che profuma di legno e salsedine, abbiamo assaporato la tradizione: sardine in saor che raccontano storie di pescatori, spaghetti alla busara che sanno di casa, e una grigliata di pesce che sa di festa. Il locale è piccolo, raccolto come una poesia scritta a mano. Il personale è gentile, sorridente, e ti fa sentire parte di una famiglia che ama il mare e la buona cucina. Prenotare è d’obbligo, ma ne vale ogni attimo. Perché La Dosana non è solo un ristorante: è un’esperienza che ti resta nel cuore, come il profumo del mare al tramonto. Un pranzo che è diventato ricordo, una giornata che è diventata emozione.

04/05/2025: Siamo tornati per la seconda volta, e per la seconda volta è stata un’esperienza fantastica. Se volete mangiare pesce di qualità, e trovare personale accogliente e simpatico, questo è il posto giusto!

17/02/2025: Trendy place open until late where you can dine, with dishes and products from the adjacent Parck restaurant, but which offers music and themed evenings after dinner, even if the prices are a little expensive.

17/01/2025: I didn't want to go, I had stayed at the Park hotel two years ago and had a bad experience, but tonight was terrible. It suits me! Next time I'll learn to give second chances. We entered and the place was practically empty. Cold. Dark. Given the prices on the menu and the cold in mid-January I was tempted to get up and leave. If I had been alone I would have done it but being in company I would have ruined the other person's evening and so I put my jacket back on, which I kept on the whole time and ordered. I usually get the stuffed pizza, except when there are few people and then I get the margherita because I fear they use old and spoiled ingredients. The person with me got a vegetarian one and the peppers were spoiled, as I expected. The waiter asked us if everything was okay and although they pointed out the inconvenience, we received no discount or concern for what had happened. Now I understand why with all the pizzerias closed in Sottomarina in this period, instead of being full the place was empty.

08/07/2025: Always at the TOP excellent dishes old and new recipes I found everything delicious I've been going there for years... like being with family

30/06/2025: We took 3 spaghetti with clams (that's what it said on the menu) instead spaghetti with clams, nothing to do with clams €15 per portion, not even in a fish restaurant do you pay that much, 2 fried foods, 1 of which with a sole that smelled rotten!!!!! I pointed it out to the waiter who smelled it, making a face as if to say oh my god! The intervention of the "lady" perhaps the owner, was unprofessional to say the least! Apart from the rudeness (given that the restaurant has been open for 60 years) with an attitude to make fun of us she told me that 4 people in the kitchen smelled it and that the sole has that smell!!!!! 3 spaghetti with clams, 2 fried foods, 1l of wine 2 water 2 salads (mignon) €120

08/05/2025: Scoperta per caso questa trattoria fuori dal centro di Chioggia Località Saloni. Locale sempre pieno a pranzo, si consiglia prenotazione. Personale molto bravo e super attento ai tavoli, con servizio molto veloce. Propongono un menù del giorno oppure alla carta. Piatti abbondanti e di ottima qualità con pesce fresco di giornata. Ci siamo trovati talmente bene ed abbiamo pranzato per 3 giorni di seguito. Ritorniamo sicuramente!! Bravissimi tutti!!

01/04/2025: Trattoria zona tranquilla di Chioggia. Accoglienza e disponibilità come pochi. Piatti gustosi e abbondanti. Giusto rapporto qualità/ prezzo.

16/07/2025: Very good food, but the staff was unfortunately a bit unfriendly

16/07/2025: A basic atmosphere in a perfect location for children. Very friendly and helpful staff. Mediocre food. The play area is very comfortable and well-equipped.

21/06/2025: Best ice cream in Chioggia, homemade and affordable!

02/06/2025: We went to dinner at this pastry shop during the day and restaurant in the evening. After a day in Chioggia we noticed the dynamism and attention to service by the waiters. Quality food, excellent fish from the mixed boiled meat appetizer to the linguine with Granseola, all framed by an excellent coffee that made us look and finally say a good coffee. Thanks from us and Perla the dog who enjoyed a taste of Granseola 🥰

15/06/2025: Unfortunately, absolutely disappointing. We were very dissatisfied with our visit. The food was overall poor – the steak, which we specifically ordered rare, arrived completely cooked. We didn't eat it and wanted to return it; when we asked, neither an apology nor a solution was offered. In addition, the dishes didn't arrive at the same time, so some at the table were already finished while others had to wait. The service was inattentive and unfriendly. A woman who claimed to be the owner was particularly negative – unfortunately, she was also very disrespectful and not very customer-oriented. Only at the end, after a lengthy attempt at discussion, did she cancel the meal. It's a shame – we were really looking forward to the visit. A little tip: if you want to run an American diner, you should also understand a bit of English, especially if you want to profit from tourism.

14/06/2025: We showed up in 6 at this place, they took a table from us and made us stay at a small table (for maximum 4 people), continuing the evening we noticed the cutlery (knives and forks) dirty. As a last thing I wanted to mention the long waiting times to eat. Rude staff, at the time of payment there were 6 of us and they did not give us the possibility to pay with separate bills with the excuse that it was Saturday. Once we entered the bathroom the soap was not soap but water. Poor quality and cooking of the food. As a final criticism I wanted to say that all the sauces brought to the table were finished/in small quantities.

31/05/2025: Le spot est fréquenté par des habitués. Le patron est très accueillant et détendu. Laissez vous guider par ses conseils. Vous ne serez pas déçus.

13/05/2025: Good but, don't get the Hugo! Maybe they ran out of mint... and syrup too... stick to the Aperol Spritz because you can never go wrong there Otherwise everything is ok