I migliori ristoranti in Venezia

20/01/2026: The driest and most disgusting food we've ever eaten in a restaurant. We ordered the kids' menu, a kids' burger with no vegetables, only a dry, half-raw patty and bun, so the kids couldn't eat it. We also ordered a Caesar salad, a dry, very tasteless salad, and a seafood platter with very sour ingredients. We were disappointed. The whole thing came to about 90 euros! If you order anything, it's the pizza, which was surprisingly tasty compared to the other dishes!

31/12/2025: It wasn't very busy on a weekday at the end of September around 5 pm. Friendly service, nice atmosphere, and delicious food. We can recommend this restaurant.

11/06/2026: An excellent bar, excellent service, excellent availability, excellent product quality, and an atmosphere suitable for everyone. Dr. Marco Bighin.

20/05/2026: Excellent bar, friendly and competent staff

03/04/2026: Grilled à la carte for 32 euros, paid 90 for two: 1 lean sea bass and 1 sea bream for two, not each, 1 scampi, 2 prawns. They came to say grilled for one or two? Let's say for one! They showed me the raw fish on the plate, great storytellers, in the end I paid and kept quiet. They offered me limoncello. I took it home. What an idiot I am.

29/03/2026: Good but the prices are exaggerated

16/05/2026: Hello everyone, We are extremely disappointed with the service and management of your restaurant. We ordered the "Bigoli alle Vongole," but they were too salty. We told the waiter we couldn't have this dish—after having already eaten two different appetizers. The waiter took the Bigoli away from us and offered us something else to choose from. So we did. We were even more shocked when we received the bill: we had to pay for both the inedible Bigoli and the additional dishes we ordered. When we objected, the manager said we had to pay. In the end, we paid for everything, but we truly feel we were treated unacceptably. We ask you to take this complaint into account and advise other customers to choose another restaurant—not this one.

13/05/2026: It's my favorite place for aperitivo and cicchetti in Venice...informal atmosphere.

05/05/2026: Very popular takeaway pizzeria, excellent pizzas but also very appetizing clubs and much more, normal prices.

20/04/2026: Excellent pizza, tasty, great value, perhaps the best for takeout. Why 4 stars? The wait is always long on weekends.

24/02/2026: For me, this is absolutely the best place to eat top-quality fish. The atmosphere is welcoming and intimate, and the service is impeccable. Flavio knows how to give you the best advice and make you feel at home. Prices are more than fair. Highly recommended.

23/02/2026: The restaurant is located in Mirano near the cinema, with a small dining room on the ground floor and a larger one upstairs. High-quality fish, a small selection of raw fish, and traditional dishes. Excellent desserts, a wide selection of wines, and even coffee. Excellent service, I highly recommend it.

30/05/2026: We've been there many times, everything is perfect. You can only eat Merengata here.

23/05/2026: A good, traditional restaurant with very good cuisine.

08/04/2026: Takeout/delivery pizzeria: always guaranteed quality pizza and punctual delivery. Always satisfied!

09/12/2025: Personally I don't order anything anywhere else, I've always had a great time here!!!

05/03/2026: A family tradition that lets you savor years of dedication and passion. Recommended for those who aren't too demanding of excellent chefs but understand that what matters is good seafood!

13/01/2026: 80s-style restaurant, but very good fish, simple but well-prepared dishes. Excellent service. We'll definitely be back.

19/04/2026: Light pizza, very delicate but tasty! The staff is always very friendly!

27/11/2025: We went for lunch and took advantage of the fixed-price menu (€14). Despite being a group of 10 colleagues, we were served quickly and simultaneously, choosing from an extensive menu. Generous portions (especially the pasta) and good-quality dishes. Very quiet atmosphere. The staff was very friendly.

26/03/2026: The Cucumangi Restaurant is one of those places that, just by its name, makes you smile and lets you know that here, cooking isn't just about nourishment, but a small act of daily joy. Just minutes from the Noventa di Piave Outlet, the restaurant surprises with its welcoming atmosphere and the care it takes to create a memorable customer experience. With convenient parking, as soon as you enter, you're greeted by a flock of owls, both male and female, the restaurant's symbol and logo. For us, the owl represents the curious and wise reader, the ideal companion for those who dedicate time to learning. And who knows, perhaps this passion for knowledge is also reflected in the cuisine. The menu we chose proved to be a successful balance between Venetian tradition and more contemporary offerings. The ingredients are fresh and well-prepared, and this is immediately apparent. The dishes are carefully prepared, without excessive aesthetics: here, the focus is on flavor, not on showiness. It's a cuisine that doesn't aim to impress at all costs, but rather leaves you satisfied, with that simple and precious feeling of "I'd gladly return." 🌿 Ambience Warm, refined, pleasant. The restaurant is bright, tastefully decorated with simple, modern touches. It's not noisy, and this is an added bonus: you can converse without raising your voice, an increasingly rare occurrence. 😊 Service Professional and smiling. The staff is one of its strengths: friendly, attentive, never intrusive. You can sense a team atmosphere and attention to detail. 💶 Prices It's not a cheap restaurant, but it's not one that overcharges. The quality-price ratio is fair, especially considering the attention to detail and the dishes. 🎯 In summary Cucumangi works because it combines good cuisine, a pleasant atmosphere, and attentive service. It's perfect for a relaxing break or a moment with friends without any unpleasant surprises. Overall rating: highly recommended. A place that doesn't try to be anything it isn't, and that's precisely why it's so appealing.

06/02/2026: It may be the fact that the cook is my brother-in-law, but this is the only place where they cook meat the way I like it.

14/05/2026: Highly recommended spot in Venice, less crowded than other osterias and not as touristy. A tour guide recommended it, and it was a great find. The pintxos are not only reasonably priced but also excellent, ranging from classic favorites to many local specialties (fish, scallops, etc.) and even mini plates. The waiters are very friendly. We sat at the bar, but there are also more formal seating areas. The place is small, but it's worth stopping by, even if just for a quick bite.

14/05/2026: My husband and I had an early reservation for dinner at 19:30 on May 10. We were excited because we had a Rick Steves recommendation and usually those are solid. Turns out this was the worst service experience of our three week solo tour of Italy. The waiter seemed very perturbed when we asked about two items on the blackboard. For one €22 linguini dish all he said was 'fish.' The other response regarding the €18 lasagna was unclear. He was completely unhelpful and brusque. We ordered the dishes and as it turns out the 'fish' was seafood. Not fish at all. Luckily I like seafood, and the the lasagna was decent, despite still not knowing what the mystery ingredient was. There was no offer of bread or olive oil or anything else as we were completely ignored once the dishes arrived. We felt like a burden. Maybe because we are seniors. I don't expect to be catered to beyond reason and I work at understanding some Italian. There were other English-speaking patrons in which i could hear a different server provide simple accurate information on many more dishes than we asked about. We left as soon as we could and it was a big let down being our second to last night in Venice. For our last night we returned to another place a second time that offered friendly and welcoming service as well as good food. I do not recommend this place.