Dolcevita In Scorzè

31/03/2024: For Easter we treated ourselves to a fish-based lunch. The menu was more than good, in line with the holiday prices. Friendly, sometimes informal staff who made you feel like a loyal customer even if it was the first time you set foot in the place. Being a "historic" place in the area, it has partly maintained its "dated" appearance, recalling the old taverns. Now try the choice of pizzas and meat. It will be our commitment to return. In the photo, sea bass with potatoes and cherry tomatoes, baked in foil.

17/03/2024: Great place. Absolutely friendly, qualified and professional staff. Very delicate and good dishes. Following my request for a variation on the dish, the waitress asked several times to make sure she had understood and satisfied my needs. The doors of the location are a bit neglected but everything else makes up for this lack. Compliments!