I migliori ristoranti in Venezia

23/10/2025: Great place, emphasis on fish, but other choices too. We didn't book, they fitted us in, but before long they were turning people away, which is always a good sign to its popularity. We had prawn cocktail, and fried Prawns and sardines to start, very large portions for a starter. We then had sea bass, and John Dory for main course, both delicious. A vibrant atmosphere, highly recommended.

21/10/2025: A hidden spot away from the city center. Very unique and with delicious food. These are places you stumble across unintentionally, and they're worth coming back for. It's essential to book.

09/08/2025: Very friendly staff, excellent service.

05/08/2025: Great croissants, the pistachio one was great!

21/10/2025: excellent fisherman's pizza and very good house white wine

27/09/2025: We actually didn't plan on going to this restaurant, but we missed two of our planned restaurants because they were closed, so we decided to go to the one closer to our accommodation, which was amazing. We were impressed with the service, the staff were friendly and smiling, the seafood was fresh and tasty, and the atmosphere was warm. It must have been fate that we found this restaurant, and we were not disappointed.

13/04/2025: No muy lejos de las rutas principales, sin duda vale la pena tomar el desvío. La pasta tenía el bocado perfecto. El servicio es amable, habla inglés. Lo visitaría de nuevo.

13/04/2025: Top, top, top : conseillé par le Guide du routard français. Excellente adresse. Accueil hyper cool. Ambiance hyper détendue. Quelques tables hautes à l'intérieur. Une cuisine simple et succulente : fait maison : on a adoré le risotto aux asperges. Vin excellent : Montepulciano pour nous. On a passé un excellent moment. On conseille donc grandement. En plus, les prix sont vraiment très , très abordables : rapport qualité / prix imbattable dans tout Venise : c'est sûr.

10/09/2025: Please note! Negative reviews are outdated, as Moby Dick has been under new management since this year! The restaurant has been operating since then. We've been coming to Jesolo every year for 14 years and have witnessed the restaurant's development. Since a friendly family took over the shop, you'll experience first-class cuisine! You'll receive a very warm welcome and excellent service... highly recommended!

03/09/2025: At first we looked from out side then while we read the menu. We notice we only could see 4 tables in use.we decided to give it a try. My wife was showed a table straight away and we where given time to make our choose. After my wife spoke to the waitress we ordered a Pizza,Salad & a bottle of water, we did this to test the restaurant service. We where totally satisfied & we even ordered a second Salad because it was the best we have ever had for a long time,the Presentation of the Salad Looked appetising,Fresh and was Crunchy & the main importance tasted fantastic, from my wife and myself we give 5⭐️+ for food,service & atmosphere well done please do not change keep the way you are.5⭐️+,🥇👏👍, We will return to this restaurant, this I’m looking forward to another pleasant experience.😋👌.

09/11/2025: A place where you can breathe in the true Caorle tradition, with excellent fish-based dishes.

14/10/2025: Excellent fish, qualified and kind staff

02/11/2025: Extremely uncomfortable, pushy tourist trap. Portions were small (veal with mushrooms). If you ask for two glassesog wine they will sell you a small bottle +6€ for nothing. Never ever again. The way this is gonna play out: 1. if you do not have a reservation, they will try everything to get you a table (which there are plenty of). you ll feel like they did you a giant favor. 2. they ll take your jackets. you are locked in. no easy and quick escape when it gets uncomfortable. 3. they ll get you multiple menus. drinks, wine, truffle specials, main dishes and use pushy and assuming language that you gonna order wine, water and what not. still or sparkling? it does not matter really, they ll get you a bottle anyway. the wine you order is always out of stock, but guess what. the more expensive version is available. you want two glasses? they ll get you a small bottle for 40% more. 4. ordering the food is really the least exciting part. just be ready for very small portions. the veal is less than what some joints list under the kids options. I could have finished that in 1 minute. 5. dessert or coffee? I think they had already given up on us at that point. we finally ordered the bill being told no tip was included. fortunately this played out without further begging and discussions as we did not tip. 6. get your jackets back and run. awful experience.

01/11/2025: The place was small, overly hot, and noisy. The floor was sticky and covered in food residue—who knows how long it hadn't been cleaned! The staff was rude or overly pushy, and they became too familiar with customers they'd never met before. As soon as we arrived, the waiter placed the menu directly on our plates, which was already a bad start. The best part came at the end: we paid and divided the amount by the number of diners. The waiter, Gianluca, made us pay without showing us what he'd set for the individual portions. In the end, we paid more than our table's bill. When we mentioned this to the waiter, he said... "Well, I rounded up. What a problem!"

02/09/2025: The mixed fried fish is perfect! Well done!

31/08/2025: The food was okay. Not a hit, but nothing to complain about either.

02/08/2025: One of the best ice creams in Mestre

13/07/2025: Better and better, now also very particular flavours.

22/09/2025: The beer 🍺 Becky was cold but the designer pizza was very thick, the dough was a shame.

21/09/2025: This pub in the center of Mestre is a must-visit for those who want to eat well and watch Serie A or Champions League matches! Fast and attentive table service. A variety of dishes to suit all tastes. Recommended!

06/11/2025: This bar is in a beautiful location with a 360-degree view of Venice and friendly, helpful staff and owners. I highly recommend it!

01/11/2025: The pizza and beer were very good, the frozen tiramisu wasn't so great. But it's definitely recommended for a quick stop and a break.

13/09/2025: We used to go almost regularly. They have good coffee. But before, at least it was a decent place, with quick service and friendly, courteous staff. But now they've hired someone else and changed the service rules. And not in a good way. But the loud music is still there. We'll be changing the bar.

07/09/2025: Nice place and very kind barmaids

21/10/2025: A restaurant with an impressive selection of wine. The food was good - above average. I had the poached egg with porcini and cheese foam which I adored. The egg was slightly under-done. The Russian salad with crab was good, if a little bit too smothered in mayonnaise, and the monk fish was a little overcooked.

13/10/2025: Although it was a restaurant, if you didn't make a reservation you had to share a table at the entrance, so it felt more like a wine bar. The slightly conspicuous corner restaurant seemed to have been awarded a Michelin star. The risotto I ordered was the best I'd ever had, with the porcini, and of course the al dente was absolutely amazing. It was the best meal of the day. I scanned the QR code for wine and started with my favorite Piedmontese Nebbiolo, but it was also reasonably priced and fresh. Since I was there, I also ordered a Veneto Merlot. Veneto wines are light and perfect for seafood, and although it's not seafood, the veal tartare, with its anchovy mayonnaise, was a perfect accompaniment to the wine. The bread was warm and came with small walnuts. The water was a little too much for my liking, but it was just right since I hadn't been drinking much.

26/10/2025: I had a great time at this hotel. Mrs. Elisabeth was very kind. The rooms were very clean. The food was excellent, and the breakfast was plentiful. I will definitely be back.

24/08/2025: Excellent service, friendly, fast and professional. The linguine allo scoglio were fantastic, kindly recommended by the staff...

06/09/2025: Appreciable and focused research in the offer of innovative dishes, enough to pique your interest even when reading the menu, which is detailed in its descriptions of ingredients. Excellent ravioli with truffle and the turbot preparation. Delicious bread accompaniments are varied throughout the meal, depending on the dishes. Very original and satisfying desserts. Appropriate wine. Elegantly modern and functional decor, well-suited to a building that clearly demonstrates its rural origins. Friendly service and knowledgeable explanations of the dishes. Absolutely fair pricing.

16/07/2025: Always a certainty... excellent service, exquisite dishes and a relaxing and intimate atmosphere... a guarantee