I migliori ristoranti in Venezia

12/06/2025: Sehr freundliches Personal, Essen sehr sehr lecker und auch rasch serviert trotz Vollauslastung. Frisches Tiramisu als Dessert rundete den tollen Abend ab👍

05/06/2025: Ristorante Al Campiello offers dishes based on the freshest fish, prepared with care and taste. The environment is refined but informal, perfect for a relaxing dinner after a day at the beach. Good value for money and a welcome that makes you feel immediately at home. Must try!

10/06/2025: Very good homemade quality, unbeatable price; we paid €14 for the set meal. The menu changes daily, the service is unbeatable, and the atmosphere is truly country-style.

10/06/2025: The dishes are tasty, original, home-made, with the right balance of spices. The raw materials used are of excellent quality. We really appreciated the exquisite cured meats, the aubergines in oil, the friggitelli, in the appetizers; the first courses were really very good: the carrot and apple cream was original, the trofie with rocket pesto and cherry tomatoes were delicious, and the lasagna with courgettes or seasonal vegetables. The desserts were excellent, especially the tiramisu with ladyfingers soaked in coffee and a good mascarpone cream and the crunchy fruit tart. In the second courses, the roast chicken and the rabbit with polenta were excellent. We will definitely be back! The service was also good.

04/06/2025: Perfect shopping mall Highly recommended!

03/06/2025: Good prices, large parking lot. Pleasant environment.

18/05/2025: Back in Bibione I found the pleasure of being welcomed at Capannina. Everything was excellent, in a unique and welcoming environment! Thanks Ale!

03/05/2025: Very tasty food, great service, I highly recommend it

16/05/2025: Very good and varied food, very nice place.

03/05/2025: Location molto bella e cibo buono. Abbiamo preso due hamburgers e anche se non avevano salse erano molto saporiti e succosi, materia prima di qualità. Le patatine non sono le classiche patatine fritte ma sono tagliate molto sottili quindi molto unte e croccanti, non esattamente nel mio gusto.

20/05/2025: Great food, attentive service and relaxed atmosphere. The strong point for me is accessibility: convenient ramp at the entrance, accessible outdoor terrace, spacious interior and bathroom suitable for wheelchair users. Only flaw: the tables are too low or have bulky legs, which make it difficult to eat comfortably. But overall, a good experience. I will gladly return!

09/05/2025: Great venue and great experience! The only place that's really worth coming to Martellago!

01/06/2025: I really wanted to try fish or seafood, in the end they brought a fish fillet of the day dish with vegetables similar to meat, overall not tasty! And cold! Crème brûlée is generally ok, for which I give it 2 instead of 1, the presentation is interesting because it burns. The table was wobbly, there was dust all around. The interior is so-so. 44 euros, just in the air. Left hungry and angry. I do not recommend! P.S. unfortunately I could not take a photo, because I left my phone charging on the bar. For some reason the markings nearby did not work

22/05/2025: What can I say...we ate very well!!! Tagliolini with spider crab (very tasty), moeche (absolutely a must try) and baked scallops...fantastic. Family atmosphere. Everything managed in an excellent manner by the friendly and helpful young owner.

02/06/2025: Let me start by saying: I had very high expectations, I was very curious so much so that I had booked well in advance and had great faith. Unfortunately I had to change my mind. Let me explain: there is a high-level restaurant approach with certainly high prices but the substance unfortunately is not up to par. We ordered shrimp gyoza (good but too much sauce), marinated seasonal vegetables (I don't think it can be called a dish: €9 and it wasn't even a bite), udon with tempura (here really bad bad: hard udon, very good broth but non-existent tempura, not well made, flooded with broth - there should have been mussels and shrimp - at the modest cost of €7 in addition to the udon!!! We reported it and it was removed from the bill, we were pleased). Off the menu, tuna belly onigiri, very good. Hungry from the small portions we ordered tacos with pork belly (no comment: a portion at €13 for a slice of bacon cut into 4 and placed on a taco cut into 4….) Maybe it was an unlucky evening, it can happen. The fact is that for such a high bill we got up hungry and disappointed. It's a shame given the expectations, unfortunately then we had a recent comparison with Japanese cuisine in Tokyo Kyoto and Osaka and we didn't find any of those flavors.

01/06/2025: Here we are at the top of the top great Masa!

03/06/2025: Hermoso lugar a lo largo de un pequeño canal. Enzo y el personal era encantador y muy acogedor. Nos ayudaron a ordenar eficientemente también para que no nos sobrepasáramos en el pedido. Te lo agradecemos. La comida y el pescado era delicioso y fresco. Nos gustó especialmente su casa grappa. Grazie para una velada memorable allí en Venezia!

27/05/2025: Posto molto piacevole e di atmosfera per una sosta che non voglia essere un ristorante (anche se soprattutto e’ un ristorante ) abbiamo preso spritz e vari cicchetti: sarde in saor, gamberi in saor, baccalà mantecato, prosciutto cotto con bufala e pomodorini, salmone ed avocado. Ottimi! servizio, molto cortese e garbato. Buono rapporto qualità e prezzo

17/05/2025: Traditional cuisine, fresh fish and excellent value for money.

13/05/2025: Excellent pizzas and very friendly staff.

17/05/2025: Friendly and attentive staff, we had fantastic club sandwiches. They were quick even though the place was quite full. The place should be renovated in my opinion. However, it is worth a stop

18/04/2025: Very good, large dishes, perfect service. Liked it a lot👌

10/06/2025: We had dinner at the restaurant using the package with accommodation for one night in Burano. A truly magical experience! Needless to say, the menu was exquisite and the message that the chefs want to convey with their environmental cuisine was also very interesting.

08/06/2025: The judgment refers to the experience at the Osteria Contemporanea: The service was unfortunately approximate: A glass was missing, a napkin, and they brought sparkling water instead of still water. The first course was served and left there without presentation. The 4 surprise courses did not excite me but perhaps the expectations were too high, a dinner at the restaurant probably and not at the osteria would have had a different "impact". The very good macerated white wine. But the thing that leaves the most bitter taste in the mouth is this, we went to pay and Chiara at that precise moment moves to the osteria kitchen, visible because it has glass. We ask while we are paying “since she is here behind us can we say hello?”, wait a minute, she comes into the kitchen and talks to her.. she comes out… I’m sorry but the chef is busy right now… he is so busy that he can’t turn his head and wave from the glass??... it would have been a small gesture of gratitude that would be much appreciated… We very ironically accepted the verdict and left saying… “it doesn’t matter, say hello to her!!!”. The beauty of coming to these places goes beyond the courses that are served, whether they are 4…7…10…15…. sharing, even a simple greeting can be! I understand that we were at the tavern and not the restaurant, but in any case we are also part of those who allow this place to continue to exist and for them to continue to do their job. While we were having dinner we were thinking of returning and trying the restaurant experience that can still be seen from the tavern!!… I will think about it carefully unfortunately.. with regret!!! Thanks anyway for the experience.

26/05/2025: The pasta was from a packet and not very tasty (scallops with porcini mushrooms). The scallops were not recognizable as such. The beef fillet was dry and almost tough. Our comment that the food was only OK but did not live up to expectations resulted in no more waiters coming.

13/05/2025: I went there at dinner time. The food was so delicious. And, the waiter is funny. Because I'm Japanese, he spoke Japanese a little.

01/06/2025: Really good experience, good service, had a good pizza and fish, both well made

31/05/2025: We always stop for dinner when we come for work to Salone Nautico, truly excellent cuisine, TOP staff. Highly recommended.