I migliori ristoranti in Venezia
4159 ristoranti in GastroRanking
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Gelateria Eta Beta
Venezia
06/04/2025: Ce glacier est situé à Marghera, en périphérie de Venise, non loin de l'entrée de l'autoroute. Etant donné que notre hôtel (Mercure Marghera) se trouvait à cinq minutes à pied, nous nous sommes faits plaisir. Les glaces et sorbets sont à tomber. Que ce soit en cône ou en gobelet, c'est délicieux et les prix sont raisonnables.
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Moro Restaurant
Venezia
02/05/2025: Spectacular, is the definition!!! A beautiful place at all hours of the day, we went for breakfast and at night, they also serve brunch and lunch, unfortunately we couldn't attend those, but if we return to Venice I won't miss it! The waiters were very very attentive, that garden to have a drink or a coffee before going to sleep, the breakfast...🥰 we ate some incredible eggs Benedict with cappuccino, just to be able to eat on their terrace overlooking the grand canal I would have stayed one more day.
06/04/2025: Having closed permanently, a Chinese restaurant has opened in its place
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Restaurant Beverly
Jesolo
22/06/2025: Very nice studio apartment on via Bafile, equipped with everything you need, daily cleaning excellent for a 5-star hotel. Good soundproofing, parking right behind the apartment, beach 2 steps away. Kindness and helpfulness of all the staff!!! We will definitely be back!!!! Thanks to everyone!!!
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Cico
Venezia
27/04/2025: Tipica pizzeria turistica finta napoletana ci hanno servito dei friarielli in vaso e mia moglie nella pizza ha trovato una lumachina
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Spaccio Europa
Chioggia
23/06/2025: Nice beach resort with many services, modern and nice beach. Showers with tokens, review the duration, only two minutes for 3€ is not very feasible.
07/06/2025: State of the art beach. Well done
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Trattoria da Jolanda
Santa maria di sala
20/04/2025: Easter lunch, fair prices, good food, generous portions, very kind service. A truly pleasant surprise.
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GHIMEL GARDEN RISTORANTE KOSHER VENEZIA
Venezia
14/05/2025: Torta con crema di ZabaioneConsiglio al "pasticcere" di usare lo zabaione fatto con: Uova Zucchero Marsala (o mezzo vino bianco e mezzo marsala).Usare lo zabaione in barattoli usati in gelateria non è il massimo.Il prezzo per un prodotto scadente è oltremodo altissimo.