I migliori ristoranti in Venezia

20/06/2025: L'Anguilla is the seafood restaurant you would always like to find in a seaside location: authentic, welcoming, with dishes that truly taste of the sea. But the real added value is them, the waiters: friendly, present, human. Two in particular have entered our hearts! Mom and I will never forget them!! A place where you eat well and feel even better. To return, always!!

16/06/2025: I think the eel must close its doors where the eel does not exist

14/05/2025: Great for breakfast even early in the morning between flights. I took the breakfast menu and it was quite good. The cappuccino was a little less so.

28/04/2025: Excellent welcome and service. Congratulations to Samuele

18/05/2025: The food is divine! Really, if you manage to get to the top, to the restaurant, after the vertical climb, you will sit down breathless and hungry, but you will get up full and happy! We were there on a Sunday for lunch, the room is beautiful, large and bright and fills up quickly! At the table you will find already waiting for you, to nibble, some delicious fried and salty crepes. We had the trio of first courses with ragù, including the delicious stuffed pasta, and the tagliolini with asparagus and bacon, finger-licking good! We did not give up on the second courses, between steaks and lamb, with a side of salad, potatoes and grilled vegetables, all excellent with large portions and rich in smell and flavor, really never eaten so well and tasty! The bill was honest and we paid it without thinking about it. Compliments to everyone: both in the dining room and in the kitchen they were very good, prepared and fast.

26/04/2025: Family-run restaurant, normally only has three first courses then various second courses and side dishes. The food is excellent and the quality/price is excellent. The environment is 70s style but it's fine anyway... you go to this place to eat... I recommend it

08/06/2025: Ate some good fish in a very familiar environment

08/06/2025: A review of the quality of the dishes is needed.

27/04/2025: Tried it as a trattoria. In the norm.

04/04/2025: Business lunch: good service, courteous, kind and helpful waiters, ok atmosphere, food to forget!! I'm always sorry to give bad reviews, but, truly, spending 15 euros per person for a menu like this is madness!! Pasta overcooked and drowned in oil, clams in the pasta with still some sand inside, a second course of fish which, if it had been marinated in a bit in white wine, would perhaps not have had the rather unpleasant taste and smell that it had. Terrible coffee. I'm sorry, but next time I'll buy a piece of bread and two slices of ham and eat better. I don't think customers who eat from a fixed menu deserve to be treated like this.

03/08/2024: I had the pizzaiola breadsticks and a cream cannoli both very good, friendly staff

18/07/2024: Our favorite holiday bakery in Bibione for many years. ☀️💚🤍❤️☀️

17/05/2025: Closed despite Google saying it was open on Saturday for lunch

30/03/2025: Ottima esperienza. Ero a Mira per partecipare alla Dogi's Half Marathon, la Sera prima della gara, insieme a mia moglie ed ad una coppia di amici, siamo stati a cena al Tiro a segno. Ci hanno fatto sentire subito della famiglia, raccontandoci il menù e quale fosse il lavoro dietro i piatti proposti. La qualità offerta ha confermato le aspettative. Abbiamo mangiato benissimo. Corretto il rapporto qualità prezzo. Il personale è squisito.

19/11/2024: Breakfast with excellent coffee and croissants as well as the friendliness of the staff.

16/06/2025: It's priceless to drink a great doppio at sunrise at 5:30 a.m. and enjoy a fresh, delicious croissant with apricot jam while nature and life awaken in the lagoon.

15/06/2025: Best place for breakfast and an aperitif...or anytime! Beautiful view of the lagoon and the marina! Owner and staff are super friendly!

20/04/2025: From Terzo family environment, simple dishes cooked to perfection. Honest prices.

15/03/2025: I had made a call before going to the place, asking for a moment what dishes of the day they had, I was told that the gentleman was already operational and in short he didn't have time. I showed up at the place anyway, I was passing through, almost zero reception, we sat down, they brought us the menu, there was the possibility of a fixed menu with a first course, a second course, a side dish of vegetables for 20 euros, drinks not included. No, having a child, we had a first course of gnocchi with meat sauce, decent, the gnocchi were very soft, a second course of Venetian livers, good, and plain spaghetti for the child, a dish for which they still charged us 10 euros, which I found exaggerated given that there they only cooked them in water and that's it. A portion of french fries, which however were not cooked well as they were all soft instead of crunchy. A bottle of water 4 euros, total 39 euros. I don't think I'll be back again. (Parking not available)

08/04/2025: Small bar but with excellent food, try the truly excellent tiramisu

16/01/2025: I go there when I can, all good, fantastic staff

04/05/2025: While passing through on our way home we stopped at this historic pizzeria. First time after the change of management. Smaller menu but some historic pizzas remained and were very good. So good that we bought another one, something that never happens to us. Young and helpful staff. For sure if we pass through Gruaro we will stop again.

01/05/2025: I had booked 10 takeaway pizzas, we arrived at the agreed time, the place was almost empty and we still waited an hour. The pizzas were hard and small. I've eaten many pizzas in my life but like this one I hope it remains a bad memory of waiting an hour, among other things. I won't be going back

11/05/2025: Absolutely avoid! I don't understand people who say it's good. Two bites were enough to kill my appetite even though I was initially super hungry. That says a lot about the quality (mediocrity) of the dish. The waiter coaxed us by saying that everything was homemade but that is absolutely not the case, frozen and bad products. I'm not even exaggerating.

08/05/2025: Bad quality and food with high price. To avoid.

17/05/2025: Restaurant review: Excellent fixed menu lunch, meat and fish. Varied choice, excellent fried food, convenient price. Elegant, historic place. Knowledgeable and friendly staff. Recommended for all occasions.

14/05/2025: Medium-low food quality, low food quantity except for the abundant but low quality first course

11/06/2025: Excellent seafood restaurant, intimate atmosphere, family run. Recommended

18/05/2025: Sopratutto is a very cozy and intimate restaurant, for this reason I believe that reservations are essential, it is family-run, the beautiful and elegant owner manages the room admirably, her husband always with his inevitable and very original multicolored trousers that recall the Buranese spirit of the place, patiently "decants" the menu to you every time and it is as if it were the first time, illustrating wonderful dishes that you begin to dream about before even seeing them, the Cook who with such beauty could have been a model, but has chosen to dedicate herself to the noble Art of Cooking and from there her Professionalism is evident. Granted, the price is slightly higher than average, but it is certainly due to the fact that once the day is over, the fish that is left over, if left over, is absolutely not proposed again the next day, in fact, sometimes I prefer to spend a few euros more and eat divinely instead of saving 10/15 euros and going home with a bitter mouth. Let's get to the food. I would consider that of Sopratutto almost a religious experience, used to frequenting equally renowned places I can say with full knowledge of the facts that never, ever during my visits have I found a single fish that does not live up to their fame, the spaghetti with Grancioporro al Rosmarino con Bottarga make you think and a Grancioporro just out of the oven patiently pulped as a condiment for excellent thin spaghettini of hidden origin, the raw Scampi of rare quality to find (you can see them on their Fb or Instagram). If sometimes you do not find all the fish listed on the menu, it will only be because they were unable to fish it the day before or it did not live up to their expectations. A book and not just a post should be dedicated to this restaurant that is nothing short of one of a kind. Personally I was positively enchanted by this goodness. Adamo