Laguna Libre In Venezia

Good cuisine in an original place: it’s the former French embassy! A good place for a meal for two. Please note: on concert evenings there is a surplus to pay per guest. Fresh products.

It was by happy coincidence that we found ourselves as lovers in this romantic setting in front of a wonderful jazz concert. Everything was perfect. The music, the sound quality, the attentive, professional and friendly staff and obviously the quality of the food. We enjoyed ourselves from every point of view. Thank you again for the welcome and for this unforgettable moment, we will come back ❤

The service and food were excellent, we tried two different pastas (and made them vegan) both were perfect and the waitress was so pleasant, we loved it.

Excellent restaurant très sympathique, on a adoré !!

When even just the oil served with bread is new and quality oil, and when you ask for still water you are brought a nice carafe without many skis and waste of energy and money with bottled water you know that you are in a smart place. The concert we listened to was of excellent quality. Relaxed atmosphere and high ceilings. Excellent food and attentive service. Clean toilets. Too bad there is a big screen with projections of useless images and the absence of a printed menu.

The manager is a thoughtful and kind person

Great location with a great supporting program on Christmas Eve with menu and concert. Food top quality and service courteous. Absolute recommendation. Happy to come back!

L'anziano viaggiatore pranza assieme ai partecipanti ad un evento culturale, promosso dall'Associazione Venezia consapevole, ospitato da Laguna libre, a Cannaregio, a pochi passi dal Ghetto, al piano terra di una palazzina dove ha vissuto pure il filosofo Rousseau. Sul medesimo ampio salone, dall'altra parte rispetto al palco dove si sono succeduti gli interventi musicali, teatrali tra varie conferenze sul tema dell'abitabilità, mentre dall'alto soffitto spiovono lampade e lampadine di varia colorazione come una suggestiva pioggia decorativa, un'ampia tavolata accoglie gli affamati congressisti. Menu semplice, esaltato dalla pulizia del cibo, e dal gusto ecocompatibile secondo i canoni di questa rinomata cucina. Ideologia che non ha impedito ma anzi moltiplicato il piacere del pasto. E dunque, tra caraffe di vinello bianco di qualità, con involtini di panno che proteggono il pane al forno, ecco come incipit una deliziosa vellutata alla zucca, spruzzata da serpentine di zenzero con classica fettina di mela secca sporgente dall'orlo della scodella. Segue un pasticcio delicato al radicchio, abbondante ma forse non caldo fumante come il freddo del locale avrebbe fatto desiderare ai commensali. Costoro per lo più di anagrafe stagionata sono stati in effetti messi in difficoltà dalla porta aperta sulla strada delle fondamenta che faceva arrivare i flussi di una nordica giornata invernale fin là in fondo alla sala. Questo, il solo aspetto negativo del convivio. A completare l'offerta un dessert con tiramisu encomiabile da copione. Il tutto, colla gradevole sensazione di un apporto di calorie agevolmente assimilabile.

On a chilly Venetian evening, as soon as we entered this beautiful restaurant, we were welcomed by the warmth and friendliness of the waitstaff and the beauty of the venue. We were impressed by the quality of a photographic exhibition across all rooms and walls, showcasing the work of 11 incredibly talented female photographers, as well as the spaciousness and design of the spaces and furnishings. The open kitchen was absolutely sublime, serving simple dishes with fresh and expertly cooked ingredients. Unfortunately, there wasn't a live concert on the evening of our visit, but the background music perfectly complemented the magic of the place and was well-curated. We highly recommend it and will definitely return on our next visit to this wonderful city

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