I migliori ristoranti in Venezia

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.

18/05/2026: For gourmet cicchetti, where the combinations of land and sea result in works of art of taste and presentation. Capacious and fast service with an excellent selection of wines at reasonable prices. The only drawback is the short opening hours, so it's even more worthwhile to go.

16/05/2026: So delicious, they have a unique taste and special in each piece. Worth to wait in the queue. The octopus one was the best. Unfortunately you can’t try everything because the menu will be sold out time to time and renew with new flavors.

04/05/2026: The ice cream was very good and the lady was extremely kind; she looked after our one-and-a-half-year-old baby for a few moments.

15/04/2026: La Mela Verde is tucked away on a quiet street in Venice, and it definitely deserves your attention. The gelato is soft, smooth, and honestly the best I had while in Venice. The pistachio flavor tastes like real pistachio, not artificial at all, and you absolutely have to try it. I also loved the chocolate scoop. Highly recommend!

29/06/2026: A little gem among Venetian cafeterias. An atmospheric bar and café where you don't have to rush anywhere... the coffee tastes delicious, and the decor allows you to imagine various interesting corners of the world.

27/06/2026: Lovely little bar. Good for watching world go by at night.

04/11/2025: Don't be put off by the multi language menus or heavy advertising, this is a gem of a restaurant with excellent food and great service. Not cheap but great value

30/10/2025: This is the second time in 2 years and I have to say that it confirms itself as an excellent restaurant.

01/06/2026: Yesterday at Quantum we had an incredible experience. Quality, service, innovation, professionalism, and genuine passion: everything you'd expect from a great seafood restaurant. But the most surprising thing is discovering that behind all this are three extraordinarily talented young people, capable of transforming their expertise and dedication into a top-notch gastronomic experience. I'm happy to have eaten so well, but even more so to have found confirmation that there's still great hope for the future of the restaurant industry...Great job, guys!

01/06/2026: Guys, so much stuff!!! Delicious fish, carefully prepared, and well-prepared. The dishes are not only beautiful to look at, but also incredibly delicious. First time here, and it definitely won't be the last. ❤️ I absolutely recommend them.

27/06/2026: We've been frequenting this place for a few months now, and it's never disappointed! Highly recommended for both an aperitif and an after-dinner drink. The staff is friendly and very helpful. We'll definitely keep coming back 🤩

27/06/2026: As always everything is wonderful

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

02/08/2025: Original and delicious vegan options! Both sweet and savory. Quick and friendly.

02/08/2025: The best savory crepe I've had. Very friendly service too 💯💯💯

17/04/2026: If you're looking for delicious pizza, this is the place! They only offer takeout or delivery, but I couldn't wait and ate it right in front of the shop as soon as I picked it up because I wanted it fresh! The crust is crispy and the pizza is delicious. There's always a line of locals and people who've heard about it through word of mouth, so it's easy to spot. You line up to order, place your order, wait for it to be baked inside or outside the shop, and when it's ready, they'll call out your order. When they call yours, you pay and pick it up. Cards accepted.

11/04/2026: Excellent pizza. The “maxi” is very maxi, but worth every bite.

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

20/04/2026: Great great great… small… owner is the waiter and wife the chef! Best service and Michelin quality

18/04/2026: Simply the BEST restaurant I've ever eaten on earth. The owner and his wife (who runs the kitchen) are absolutely fantastic! Delicious, sophisticated food, all in a wonderfully pleasant atmosphere. And all this at an incredible price!!

05/07/2026: Everything was perfect: super appetizers, top-notch fish pie, delicious desserts. The icing on the cake was Alessandro, the waiter, who was truly number one.

04/07/2026: The place is extraordinary. The restaurant doesn't rest on its idyllic location, however, and offers delicious, beautifully presented dishes and impeccable service. Thank you to Jacopo, who took excellent care of our table.

03/07/2026: Delicious ice cream! The highlight for me is that the gluten-free ice cream is in a separate freezer and is prepared separately.

01/07/2026: GREATEST GELATO I'VE EVER HAD NOT EVEN CLOSE