I migliori ristoranti in Treviso

19/05/2025: Sunday family lunch, on the outside veranda, protected from the road by a hedge and vines. We celebrated grandma's birthday. We also had some very young people at the table, including a vegetarian. The fish (and non-fish) menu satisfied all generations. Right portions. Fresh fish and tasty dishes prepared on the spot. This justifies a little wait between one dish and the next. But when you're celebrating you shouldn't rush. I don't know what to say about the price because we were invited. Pleasant ambient music in the background. Discreet, professional and courteous service. They offered us a small appetizer during the initial wait and a digestive at the end of the meal. I recommend it. I would also like to try it in the evening, with a different atmosphere. I know they do evenings with live music.

13/05/2025: I had high expectations from friends' advice, but not everything was as good as I had hoped. I would go back anyway.

24/07/2025: Trovare per caso, girando in moto con gli amici, un posto del genere per mangiare é stata davvero una fortuna inaspettata! Una scelta di crudo da fare invidia ai migliori ristoranti lungo tutte le coste italiane. La fantasia e l ospitalitá dello chef ha fatto davvero la differenza. Spero davvero di tornarci presto!

01/06/2025: Complimenti! Sono stato ad un evento con cena a base di pesce. Antipasti di crudo eccellenti e abbondanti, così come il resto della cena. Per chi ama mangiare e bere bene è il posto ideale. Ivano il proprietario è una persona solare e molto capace. Bravo. Ristorante super consigliato.

01/12/2025: Excellent takeaway pizzeria, amazing pizza and spectacular prices.

01/12/2025: Pizza delivery, on time. Good prices, but the pizza leaves a little to be desired... Eat better.

29/07/2025: As usual, passing through for work, I stopped here at Ete, I would say an excellent choice apart from the price for a fixed menu, second course and side dish, water, coffee and 1/4 of wine, really only €12, I had an excellent beef burger, cooked very well and some good cooked vegetables, I recommend it

01/10/2025: Good pizza and excellent service

18/08/2025: We went two weeks ago with a group of friends. Amazing place for both seafood and pizza. Very helpful staff.

06/12/2025: Ridiculous portions, high prices, endless waiting times.

29/10/2025: The restaurant is currently closed for renovations

20/08/2025: When they bring you a glass you look and you don't even touch it to drink because you see a hair but more than a rolled hair I would say a hair of something I don't know but that is stuck to the edge of the glass (and it can happen) but when you bring it and kindly point it out to the staff at the counter they take it they look at the color and say it's yours....🫤...well...the owner is very professional and nice but I would recommend a professionalism course to whoever works alongside him at the bar

18/11/2025: Although I've previously ordered a few dishes I'd enjoyed (including pizza), this time I was disappointed. The pizza isn't pizza at all, completely different from what they previously offered on the foodracer website. The quality of the ingredients is poor, and the dough resembles the one you find at train stations, where they only add a little sauce and mozzarella. All this for a €12 margherita? Good job on you, but you've definitely lost a customer.

02/11/2025: Very good food and impeccable service, the place is very pleasant inside

05/10/2025: The place is always original and the Mexican dishes are good.

01/10/2025: It's a shame there are no more pecan desserts.

24/11/2025: I happened upon this place during a themed event. The atmosphere was lovely, but when I booked, my phone hung up on me several times. The loud music, however, was understandable given the event. (They could have specified this on the phone when booking.) The wait was long. The fish wasn't fresh; I was very disappointed. The scampi looked like they'd just come out of the freezer. They're not showing off at all. The service wasn't the best. The bill was high.

24/10/2025: Lighting is essential in a restaurant, and here it's hard to even read the menu. Atmosphere doesn't mean eating in the dark. €4.50 is excessive. The gyoza should be served larger: three are fine as an appetizer, or for those on a diet. The wines are expensive, and there's no wine list. Champagne or Franciacorta, or other fine wines, are advertised verbally. It's absolutely inappropriate to offer them without a price list, especially given the steep price increase. Service is sooooo slow. Too long a wait. Quality alone doesn't justify an exorbitant bill. We're in Asolo, okay. But the experience doesn't encourage frequent returns.

17/11/2025: I don't know how you can give 4 or 5 stars, but where do you eat in the school cafeteria? The service sucks. The waitress served me without even having my glasses on the table. I had to ask for them myself. She brought them to me and practically threw them on the table, one inside the other, as if I were at home and had to set the table myself. As for the food, it's awful, just like the service, and I've tried a bit of everything: the calamari tastes like rubber and has no flavor, and the shrimp, too. The salmon has a very strong rotten flavor, so much so that I left it there; even my fellow diners confirmed it stank. I love fish, and here it was a total waste. Obviously, I'll never go back.

07/10/2025: Clean, quick to serve, good food.

14/12/2025: The desserts and coffee service are good. The atmosphere is pleasant.

16/11/2025: The pastries are beautiful to look at and tempting to eat, but the ones I got, aside from being small, are disappointing when you put them in your mouth because you can only taste the butter. They may be made with the best ingredients, but I'd like to experience the different flavors they contain, not just the sight.

19/06/2025: Eravamo in 3 amici per una cena.Abbiamo preso 1 primo diviso 2, 1 antpasto di affettati 1 bottigkia di vino rosso cabernet o merlot tagliato, 3 porzioni di spiedo e 3 dolci per un totale di 42€ a testa...locale bello, staff gentile ma un po' caro per cio' che abbiamo preso.Ad ogni modo a parte la giardiniera ricca di aceto, le materie prime erano di buona qualita'.

15/06/2025: Quando passo nella Zona vado volentieri all'osteria al Contadin a Combai per molti anni o sempre mangiato bene la loro specialità lo spiedo,ma l'ultima volta lo spiedo la verdura cotta praticamente aveva solo il sapore del pepe che è stato messo in grande abbondanza , alterando il sapore dello spiedo forse penso che non ci sia più la mano fatata della signora che o trovato a cucinare per tanti anni, spero che in futuro il pepe sia sopra il tavolo così ognuno lo mette a piacimento.