I migliori ristoranti in Padova

18/11/2025: Excellent pizza, very fast delivery in person, top and very kind staff, highly recommended

26/07/2025: Excellent pizza, wonderful staff

20/11/2025: A truly excellent bar! A welcoming atmosphere with attention to detail, perfect for both an aperitif and an evening with friends. The products are top-quality, and you can taste the careful selection of ingredients and the care with which they are prepared. The cocktails are sophisticated, creative, and very well-balanced: each drink has its own identity, presented with great professionalism. The staff is friendly, knowledgeable, and always available to recommend something new. A truly unique venue. Highly recommended! 🍸✨

04/08/2025: I stopped only once by mistake, the staff was very kind, I hope to have the opportunity to return

27/10/2025: The owner is rude and arrogant; if you ask for clarification on the bill, she practically yells at you. I ordered takeout, alas, otherwise I would have turned around and left immediately. I hoped the pizza would at least be good, but it wasn't; I spent a sleepless night thirsty and feeling heartburn. Considering that I paid €31 for three regular pizzas, the only peculiarity being that ONE had been ordered with whole wheat dough, the incredibly rude lady made two with whole wheat dough, and when she pointed this out, she left us the price of the extra and didn't even apologize. Bottom line: the interior is very minimal, bordering on divey, the owner is rude and arrogant, and the pizza isn't good. Avoid this place to avoid getting bitter.

27/10/2025: Very rustic but charming pizzeria. The people are very kind, friendly, and courteous. The pizza is really good... I highly recommend it.

08/12/2025: Terrible service; when we called the waiters, they often pretended not to hear. Furthermore, despite our kindness, they never once smiled at us from the moment we entered until the moment we left. We waited an hour for three courses, after asking twice or three times where they were, and after seeing that, at the tables nearby, the customers who arrived after us had already been served. The coffees finally arrived a quarter of an hour after we ordered... I'm giving the two stars only for the nice atmosphere, and for the food, which was otherwise quite good.

03/12/2025: Phenomenal breakfast, reasonable prices compared to other places offering similar products in the area.

27/08/2025: A homely trattoria, it's not a Michelin-starred restaurant, but for a lunch break the food, cleanliness, and price are more than adequate.

17/08/2025: What can I say, a guarantee for a home-cooked dinner in a friendly and eco-friendly environment

01/11/2025: A unique place, breathtaking upon arrival. Pure wilderness. Huge herds and starry skies at night. Pure Africa.

25/09/2025: Pizza, hamburgers, club sandwiches and everything else really excellent, a very good choice of beer

02/12/2025: Great place to eat. Both a pizzeria and a restaurant. Friendly and welcoming staff.

16/11/2025: A warm and welcoming venue, open to hosting musical events by emerging bands. Good food, reasonable prices.

07/03/2025: Very nice and welcoming neighborhood bar, they have a great variety of savory foods including cicchetti, sandwich, meatballs, piadine, panze-rotti (never seen before) and above all excellent super-filled sandwiches. I had a very good time, a highly recommended place!!

18/09/2025: Rudest people ever, very expensive and bad music.

14/09/2025: It inspired me and my friends, but how the hell do we get to this place? We drove around for an hour. I recommend updating the location.

03/10/2025: Unfortunately, this business closed on September 30th. We hope for a change of management.

21/06/2025: A very beautiful view, it should be taken more care to keep it cleaner and have usable equipped areas.

28/08/2025: Average takeout pizzeria, pizza a little too dry, could use a slightly softer dough...

19/08/2025: Even though I'm not a huge fan of thin-crust pizza, I was completely blown away by this one: the quality of the dough is evident from the first bite—light, flavorful, and, above all, highly digestible, regardless of the type of pizza you choose. The staff is always friendly and helpful, and the place is very well-maintained and clean. One detail I particularly appreciate is the off-menu pizzas: every month you'll find new ones, created with seasonal ingredients, which always give you another reason to come back. If you stop by, I also recommend the excellent Ascoli olives: a pleasant surprise!

23/11/2025: First time, after walking past many times. What can I say? Too bad we didn't go in sooner! Fabulous appetizers, excellent first and second courses with meat, and wow desserts (the plating is a 10). Friendly and fast service. I would definitely go back!!!

02/11/2025: 4 full stars. Everything was very good. The only flaw was that they were out of mushrooms. My wife asked for tagliolini with mushrooms, and without telling her, they brought her tagliolini with radicchio. Good grilled food!!

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.