I migliori ristoranti in Padova

08/06/2025: Per un pranzo o una cena in compagnia,l'ambiente,il prezzo e il cibo,rientrano nei ristoranti a portata di portafoglio.

27/05/2025: Bad experience, there was not a single dish that had fresh fish, the mixed cooked seafood appetizer was tasteless, shrimp without pink sauce, they didn't taste like anything, some parts we left on the plate, spaghetti with clams with bottarga tasteless, the second courses remained completely on the plate. Never again, I also add that later that of the 3 people we were all 3 felt sick, vomiting nausea

09/05/2025: In Torreglia, in the central area, at the foot of the Euganean hills, the Antenore restaurant offers traditional Venetian dishes in a pleasant and well-kept visual context. Classic trattoria, with exposed beams, discreet parking and perfect service. Easter Monday lunch, with an excellent barbecue and good first courses. Definitely worth returning.

08/05/2025: On Sunday they were passing through Torreglia and found a great place for lunch. To return

04/05/2025: Really tasty place with traditional food! Great choice of pasta and meats. Everything was really tasty! Perfect! Staff is very nice!

03/05/2025: In the restricted traffic zone but with an agreement with a free garage nearby by presenting a ticket issued by the restaurant. Very good meat, everything good and very courteous. We are 400 km away, it wouldn't be feasible but it would be worth the trip!

03/05/2025: Special cured meats...excellent rib-eye!

24/04/2025: A guarantee!! When I'm in the area, it's a regular stop for me. Eating like grandma's.

22/05/2025: Great place. Service was excellent. Food outstanding. Atmosphere very cute. They now have English menus. The staff was very helpful. I can't say enough good things about the food. It is very authentic local fare. Yes, not a tourist place, but very welcoming to all. Eat here if you can!

18/05/2025: I went to this restaurant for the first time last night and it was a very pleasant surprise. The staff was extremely kind and welcoming, helping to make the experience even more enjoyable. The dishes are plentiful, well presented and offered at an absolutely fair price. The bigoli with pork ragù were truly excellent: perfectly cooked pasta and a lovely juicy ragù, delicate and perfectly balanced in flavors. The chicken also impressed me: tender, tasty and cooked to perfection. Finally, the tiramisu - and I must say that I am very picky about this dessert - I found it really very good, well balanced and not cloying. I will definitely return, it is one of those places where you eat well and feel at ease. Highly recommended!

25/05/2025: Very nice and welcoming restaurant, excellent cuisine, congratulations 👍

25/05/2025: Disappointing... I had a sopressa as an appetizer. Rather miserable, 3 slices (of salami by the way), 2 very thin slices of very common cheese from Lidl and some fennel on the side For the first course, bigoli with ragù. Here too, a miserable portion and the sauce was a very normal ragù that I could have made at home. Dessert: patient, good but still a miserable portion (8€) The whole thing was 45 (forty-five/00) euros per person. For 45€, I'll go to Pedrocchi or Ex Foro. What a disappointment.

21/05/2025: As always everything is perfect... Congratulations

19/05/2025: Trattoria like it once was, comfortable environment without frills so the dishes do not distract you absolutely I do not recommend any because you have to try them all so much they satisfy you, maybe not in one dinner only but returning several times I recommend.

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

29/03/2025: The food was really good, there is a wide choice of both food and beers, a typical pub atmosphere, really beautiful, plus there are also darts

28/03/2025: Nice atmosphere, excellent food, good cooks and excellent service.

08/05/2025: Good quality, better than many other bakeries/pastry shops in Padua... the only flaw is almost no price displayed, I hope they are not modulated based on the customer. Paid €2.70 for a mini strudel. I definitely won't be back until the prices are clear

25/02/2025: Best bakery and pastry shop in Padua West and perhaps among the best in Padua. Much better, by far, than bakeries and pastry shops with famous names. Here you will find lots of goodies, sweet and savory, at affordable prices. You can also sit in a relaxed and peaceful environment. Trust me, go there!

26/01/2025: Nice place good coffee ok staff

11/05/2025: Chaotic place, but really well organised. Very very fast service despite it being practically always full. Always new recipes and a lot of choice between main courses and side dishes. Almost always everything is delicious. Highly recommended for quick but complete lunches

02/05/2025: Super friendly and helpful staff. There is a familiar atmosphere, it almost feels like eating at grandma's house

14/05/2025: Here we need to tell a short story but a story 🤣 we were in Ronchi di Campanile, a hamlet of Villa Franca, it was 9:00 pm and there was no one open to eat, we called various restaurants in Mestrino, a 40 minute walk away "not having a car" and they were the only ones to give us availability even though when we called they were out of order at 10:00 pm. Now I really have to say it "maremma buhaiola, the best 40 minutes on foot spent in our life. A very nice place between modern and a bit vintage, reminiscent of the classic trattoria of the past where you could eat exceptional food in large portions like when you went to eat at your grandmother's. A divine appetizer where we were brought as an entrance then offered by the house a homemade bread cooked in a wood oven and then grilled with the old red crouton, the tomato seasoned and boiled like once upon a time and then the exceptional appetizer of cured meats and cheeses; two first courses, one more fantastic than the other, first of all homemade gnocchi like the one the grandma and two on the spectacular, one prawns and asparagus a sublime combination, the other a real hare ragù simply orgasmic. I must say once again maremma buhaiola I tasted a tagliata worthy of being called tagliata al rara with a cooking very similar to that of Tuscany is truly special; the other second was the Red tripe also very well done as once with some very good polenta and I'm telling you this as someone who doesn't like polenta much then there was the dessert a crumble that really crumbles in your mouth. We must add a simple service as if you were at home as you really are your mother or grandma would come to ask you what you wanted straight cooked on the spot. A unique experience those 40 minutes They were all worth it recommended as a place to go even if you have to travel miles on purpose to go there 💋😍

03/05/2025: It has been my trusted pizzeria for years, the staff is always friendly and welcoming, the food is always excellent and not just for the pizza. I highly recommend it!

29/05/2025: Every now and then with friends for an aperitif, strictly still whites, few, but good! Well done to the manager!

25/03/2025: Quick snacks and good snacks, great choice of excellent wines. Professional and trained staff.

29/05/2025: Ho scelto il caffè Pedrocchi per la sua fama di caffè storico e per una precedente esperienza positiva. L'ho trovato molto peggiorato Un servizio pessimo camerieri supponenti e maleducati una scelta di paste da colazione limitatissima. È stato sbagliato l'ordine tre volte e sono dovuta andare al banco a ritirare la pasta personalmente. Dopo 20 minuti di attesa non era ancora arrivato il the. Alla fine sono andata via senza consumare Pessimo. Spero solo di ricordarmelo alla mia prossima visita a Padova per non rischiare di metterci più piede

29/05/2025: Locale piu' importante a Padova con posizione centralissima. Personale impeccabile. Attesa media tra le portate. Locale affascinante. Cibo ad un prezzo adeguato nonostante la particolarita'. Lo consiglio.