Pizza Che Storia In Montegrotto terme

08/06/2026: I was there a few days ago by chance and I left happy and satisfied. The place is large and very clean with professional employees. I ate well-cooked fish to my satisfaction. Congratulations, the place is beautiful and well kept and I ate well and will certainly return

04/06/2026: A good local restaurant with ample indoor seating. The pizza was tasty, with a choice of different doughs, including traditional Neapolitan-style and Kamut dough. The ingredients were fresh, and the pizzas were generously topped. The millefoglie was a delicious dessert and exceptionally generous in portion size. Layers of flaky puff pastry were filled with fresh strawberries and thick pastry cream. The only minor criticism is that the pastry cream could have been a little lighter and creamier. The service was friendly and welcoming. A couple of small items were forgotten during the meal, likely due to how busy the restaurant was at the time. Overall, a solid choice for pizza with a very good dessert menu and generous portions.