I migliori ristoranti in Veneto

19/06/2025: Très belle terrasse au bord de la la lagune loin du tumulte de venise mais tout près de la station fondamente nove. Pizzas très bonne et calamars/ crevettes au top à des prix très sympa.tres bon service

16/06/2025: Il ristorante è posto a poche decine di metri dalla fermata del vaporetto F.ta Nove Personale gentile e sorridente. Classico ristorante veneziano dove si strizza l'occhio anche al turista con il forno per le pizze. Noi comunque abbiamo mangiato pesce e ciò che ci è arrivato era buono. Una menzione per gli spaghetti alla busara e per il branzino. Non abbiamo preso dolci . Conto in linea con Venezia. Piacevole

24/05/2025: Locale che conosco da anni, se uno ama gli gnocchi qui è in paradiso, serviti sconditi in grandi terrine e a parte una varietà di sughi con i quali condirli a piacimento sul proprio piatto. Squisiti.. Consigliato a tutti gli amanti di questa specialità. Locale pulito e luminoso personale disponibile e attento. Prezzi onesti

29/04/2025: Sono andato in questo locale insieme ad alcuni amici per provare gli gnocchi. Il servizio è stato sorprendentemente veloce: appena ci siamo seduti e abbiamo ordinato, nel giro di meno di cinque minuti avevamo già i piatti in tavola. Gli gnocchi sono arrivati accompagnati da un set di sughi assortiti, un’idea originale, ma purtroppo la maggior parte di questi non mi ha convinto.

17/10/2025: The place was small, it was also smelly inside, I had a coffee that wasn't great and the price was quite high... I don't recommend it, it's better to go 100m away to another bar

07/10/2025: Vegan place. Small selection of snacks. But cool drinks)

16/09/2025: A rustic pizzeria just outside the center of Enego, with good pizzas and generous portions. We arrived a little late, but the staff was very kind in welcoming and serving us.

22/08/2025: Excellent quality and the venison stew is amazing ✌️✌️✌️✌️

21/08/2025: I don't know if the management has changed, but the pizza isn't as good as it used to be. It's a shame...it used to be a go-to place.

08/08/2025: We had a slice of Margherita pizza. By God, it is the worst restaurant I have ever been to. It has no flavor at all. I am surprised at how crowded it is.

13/07/2025: The food is good, but the portions are very small. If you've been walking and are hungry, consider alternatives.

23/06/2025: I ate at Baita Cerato a few days ago, during a visit to the Bolca Fossil Museum. Idyllic location, excellent food and very friendly and professional staff. Highly recommended. In particular, I recommend the local sheep stew. An unusual but truly excellent dish. The first courses and desserts are also excellent. Unfortunately, I didn't have the opportunity to stay at Baita and therefore I can't tell you anything about the rooms and the hotel.

24/10/2025: Lighting is essential in a restaurant, and here it's hard to even read the menu. Atmosphere doesn't mean eating in the dark. €4.50 is excessive. The gyoza should be served larger: three are fine as an appetizer, or for those on a diet. The wines are expensive, and there's no wine list. Champagne or Franciacorta, or other fine wines, are advertised verbally. It's absolutely inappropriate to offer them without a price list, especially given the steep price increase. Service is sooooo slow. Too long a wait. Quality alone doesn't justify an exorbitant bill. We're in Asolo, okay. But the experience doesn't encourage frequent returns.

09/09/2025: The sushi is sublime, no complaints there. Quality obviously comes at a price, but if you want excellent sushi, you definitely won't be disappointed at Bonsai. I'd go back a thousand times; it's hands down the best sushi I've ever had.

15/10/2025: TL;DR: It's fine for a night or two. Very convenient location by the sea and parking available. The rooms are a bit dated, but for the price (50 a night for two), it's more than adequate. The only downside is the shower in front of the toilet, but for the price, you're happy with it. Also, the breakfast buffet (included) was plentiful and of much higher quality than we expected given the price per night.

17/09/2025: The hotel is dated but clean. The breakfast is plentiful, both sweet and savory. The staff is very attentive to your every need. The price is fair considering that parking and the beach are included. It is also located near the square, and there are plenty of restaurants, pubs, supermarkets, and shops of all kinds to choose from.

30/09/2025: Zuma best kebab and too friendly

29/09/2025: I ordered 2 kebab wraps and 1 Coca-Cola. I said I was parked at the Vega platform with the truck... they tell me YES, OK... I think I'll call CHI LO HA VISTO to get news of the delivery 🚚

13/08/2025: Perfectly located in the hills of the Prosecco Wine Route in Valdobbiadene. Beautiful rooms and very clean. Small but perfectly formed, it's perfect. The family runs a restaurant, and the breakfast was lovingly and individually prepared every morning. The price/performance ratio here is more than just right. Thank you!

03/06/2025: The place is nestled in the hills of Valdobbiadene and enjoys a wonderful view and peace. The breakfast was plentiful and good, and the restaurant should definitely be tried too. The rooms are rustic in style and the place is very clean. A couple of things to fix to get the maximum score are: 1) put completely blackout curtains on the windows. The one that was there filtered too much light and at dawn I was already awake. 2) we couldn't get the TV to work (not even in the room next to my brother). I also tried to connect it to my hotspot but nothing.

08/10/2025: Excellent pizza, I recommend it

01/08/2025: The pizza is really good, thin and crispy. We've been coming here for years, and even though we've tried other takeout pizzerias, we always come back. The lady and pizza chef are very kind and friendly, and the prices are excellent. I recommend it to everyone.

25/10/2025: Friendly and helpful staff, and tasty food

12/10/2025: An Osteria should be a simple place where you can find simple food and wine, or as the dictionary calls it, "alla buona," with decent portions and fair prices. More and more, this term is being used to describe something else. So they bring you what should be a second course of pickled tongue, with three slices the thickness of a deli. I'm sorry I brought friends, who unfortunately shared this sentiment, leaving a bitter taste.

02/10/2025: If I could eat at Origin every single day, I would! The food is outstanding and feels so carefully prepared. There is such attention to detail, and the flavors are unbelievable. The filet, mushrooms and potatoes were absolutely to die for-rich, perfectly seasoned, and cooked to perfection. It’s rare to find a spot where every plate feels this special, but Origin nails it. Truly one of the best dining experiences in Bassano!

01/10/2025: We had a perfect lunch with bigoli with duck and gnocchi with pumpkin sauce. Amazing.