Had a quick brunch the snacks were so so(did not like the salmon) the patato salty cake was very deliscious and the view made it even better..
Keysi Huma
.
30 Marzo 2026
8,0
Everything was great: the place, the staff, and the food.
Toni LLuis
.
02 Marzo 2026
10,0
One of the few authentic places in Treviso that truly deserves its name. Stepping inside takes you back in time and you savor shared memories, excellent wines, and fantastic cicchetti (paninetti especially!). The menu features about a dozen dishes with carefully crafted recipes and always fresh, local ingredients.
The staff is welcoming and makes you feel at home!
Highly recommended!
Davide Dal Bo
.
27 Febbraio 2026
10,0
I'm Japanese, and even though I was alone, they welcomed me with extreme kindness. They let me wait until dinner time, right from the aperitivo hour. The Prosecco and the dishes were both delicious. In particular, the stewed calamari served over polenta was piping hot and truly warmed my heart.
I've read some reviews about "cloudy water," but I don't believe they're capable of such a thing. On the contrary, the entire staff was incredibly kind and attentive to me!
sara Sara
.
30 Gennaio 2026
10,0
Typical restaurant right in the center, always excellent cicchetti
Angela Buttignol
.
15 Gennaio 2026
10,0
A typical Treviso spot, a classic for aperitivo, with an outdoor terrace on the Isola delle Pescherie (Pescherie Island), one of the most beautiful spots in the city.
Excellent cicchetti; I recommend the pear and gorgonzola, highly recommended.
Valeria Zavanone
.
14 Gennaio 2026
8,0
A wonderful surprise! A truly special and unexpected location, surrounded by water and sun! Excellent traditional appetizer, and my first course was excellent too! I highly recommend it.
abi sabrina
.
31 Dicembre 2025
10,0
One of the few authentic places left in the heart of Treviso, and in my own. I always try to stop here when I return to the city. I recommend the legendary prosecco sandwiches and raisin grappa for dessert!
Irene Barbon
.
09 Dicembre 2025
10,0
It was a wonderful experience. Normally it's always crowded, but today we managed to get in when it opened at 5pm. I was happy to have brought two friends along to experience first-hand what was being talked about.
Walter Favotto
.
22 Novembre 2025
10,0
Friendly and helpful staff, and tasty food
David Skipp
.
25 Ottobre 2025
10,0
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