I migliori ristoranti in Veneto

25/08/2025: We had the most amazing meal here everything was very good great location and great food . You have to try the pasta with clams you won’t forget it !

19/08/2025: Great service and food. Very nice and fair reception. We had our very best stay.

20/07/2025: I'm changing my review regarding the croissants. They're frozen. Too bad. I'm taking away the stars. The prices are a bit high.

13/07/2025: beautiful setting especially the gazebo, romantic

14/08/2025: A historic spot in Montegrotto. Ideal for aperitifs. Each glass and chalice is accompanied by spunciotti, olives, and a few chips. There aren't many places like this around. Parking is available in the streets near the venue. Since it's a wine bar that also sells some food, you can buy bottles and food to go.

04/08/2025: Very welcoming and familiar atmosphere... the staff is extremely kind and helpful, always smiling... I really enjoy going there... and I keep bringing friends... the atmosphere is distinctive and the products are high-quality. Congratulations

09/05/2025: La Porziuncola è un luogo sospeso nel tempo, ricco di storia alla portata di tutti. Situato nelle colline della città leonicena, premiato tra le migliori pizzerie del Veneto, interpreta al meglio il concetto di convivialità di una volta e con un prezzo onestissimo. La cucina è leggera, semplice e dai gusti bilanciati, tagliata di maialino con scaglie di Parmigiano Reggiano molto tenero e delicato. Personale giovane e con desiderio di imparare l'arte della ristorazione completano il quadro di un locale da provare assolutamente durante una gita in una delle zone meno esplorate della regione alla scoperta di Lonigo e dei Monti Berici.

18/04/2025: Posto fantastico cibo impeccabile. Il prezzo è onesto quindi il rapporto tra qualità e prezzo è ottimo. Lo consiglio a tutti

20/07/2025: Excellent bakery with exceptional products

06/09/2025: Very good pizza, special, for me top🫶💪💪

29/08/2025: My friends and I were there for a quiet evening. The food arrived very late, the pizza was good but a little heavy, and then from 10:30 PM onward they started cleaning and washing (it seemed like they were rushing us, especially considering the place closes at 1 AM).

05/09/2025: The selection and taste were great. Service was friendly and fast. There's too much smoking outside in the tent.

08/08/2025: Rude staff, blonde woman in her 50s with glasses, I don't know her name, yells at the waitress in front of customers, "Go work at the market." I pointed out that this wasn't appropriate behavior in front of customers, and she rudely told me to leave a review. From such a famous place, I didn't expect unqualified staff... she's just fine working with sheep in the pastures.

25/08/2025: We ordered three pizzas to go, ok food, nothing special unfortunately

18/08/2025: I really liked the restaurant. It's delicious, has its own style, and the service is very good.

27/07/2025: Wir warten zum zweiten Mal seit 2023 hier. Das Essen ist sehr gut, der divide und das Personal ist sehr zuvorkommend. Ich komme sehr gerne wieder.

13/06/2025: Mi sono recata in questa osteria con delle amiche. Come antipasto abbiamo fatto dei taglieri di salumi e formaggi. Come primo ho preso delle lasagnette integrali con ragù di anatra brasata e come dolce una crema al pistacchio con base al biscotto molto soffice. Ci siamo trovate benissimo! Personale molto efficiente. Abbiamo avuto la possibilità di mangiare fuori nel loro giardinetto, molto carino. Ottimo rapporto qualità/prezzo. Consigliassimo anche per famiglie! Si consiglia la prenotazione perché il locale non è molto grande. Ci tornerò sicuramente

13/08/2025: A place of the heart. Diego: an idol. To say "recommended" is an understatement.

20/03/2025: Excellent typical Po Valley trattoria nestled in the green Euganean Hills Specially cooked meat Friendly and helpful staff Recommended

19/05/2025: Il miglior Kebap ...nulla da dire!!

22/04/2025: Very helpful, kind, delicious and great price!

04/07/2025: Erano molti anni che non ci venivo e penso non ci verrò più per altrettanti anni. Cit. Allora, è da dire che è il giorno di Natale e quindi non rappresenta perfettamente la normale operatività del locale, però se ti presenti cosi a natale che pago 50 euro a testa, mi viene da pensare che se vengo infra settimana, non so, mi prenderanno 30 euro per tonno e pane e pure un scappellotto in testa. Penso che descrivere il menu basti a far capire molto: - Antipasto con 2 fette contate di speck, mortadella, salame e un altra "roba". Un tortino in mezzo, un pezzettino-ino di pane con del pomodoro e 3 pezzi di formaggio. - Primo: 4 tortelloni con zucca e un pezzo di pasticcio con salsiccia, grande quanto il palmo della mano di un neonato. - Secondo: 2 fette di cotechino e 2 fette di vitello. Finale con 1 pezzettino di panettone e solo panettone, se vuoi pandoro, ti attacchi, e caffè ristretto stra amaro. Sono uscito di li con lo stomaco pieno? Si, ma solo perché mi sono riempito di grissini, perché pure il pane lasciava il tempo che trovava. Tutto questo unito dall'attesa infinita perché portassero i primi, dopo l'antipasto, e non cera nulla da digerire, anzi, si moriva di fame, e in generale dal servizio abbastanza "meh" dei camerieri. Ho mangiato bene? Mhhh, normale, da 1 a 10 direi 4. Consiglierei il posto a qualcun'altro? No, decisamente no.

16/06/2025: It's been many years since I've been here and I don't think I'll be back for just as many years. Cit. Well, it must be said that it's Christmas Day and therefore it doesn't perfectly represent the normal operations of the place, but if you show up like this on Christmas when I pay 50 euros per person, I'm thinking that if I come during the week, I don't know, they'll charge me 30 euros for tuna and bread and also a slap on the head. I think describing the menu is enough to make a lot clear: - Appetizer with 2 counted slices of speck, mortadella, salami and another "stuff". A pie in the middle, a tiny piece of bread with tomato and 3 pieces of cheese. - First course: 4 tortelloni with pumpkin and a piece of pie with sausage, as big as the palm of a newborn's hand. - Second course: 2 slices of cotechino and 2 slices of veal. Finale with 1 small piece of panettone and only panettone, if you want pandoro, you stick to it, and a very bitter ristretto coffee. Did I leave there with a full stomach? Yes, but only because I stuffed myself with breadsticks, because even the bread was a waste of time. All this combined with the infinite wait for them to bring the first courses, after the appetizer, and there was nothing to digest, in fact, we were starving, and in general by the rather "meh" service of the waiters. Did I eat well? Mhhh, normal, from 1 to 10 I would say 5. Would I recommend the place to anyone else? No, definitely not. The place could use a makeover. Edit: I received this response from the restaurant or owner, below my review, and to avoid removing it, after realizing what he wrote, it is better to transcribe it: "Thanks for the advice, we will definitely follow them... Next year, go to Master Chef so we can understand how to work... PS it wasn't speck, it was honey loin carpaccio... An... Christmas service with dessert on the table at 3pm... Started at 1pm... You've waited a lifetime... Anyway, Merry Christmas", It is normal to make mistakes, nobody is perfect, and it can happen that you make bad calculations, book more tables than expected, have less staff at the last minute and similar things. A customer makes a rational observation from his point of view, the review is not entirely negative, you can convince the customer to change it to a positive one and review his experience, it is very doable, it happened to me with other situations, just respond kindly and admit the mistakes, if there were any, and show yourself available. But with someone who responds like that, what can you do? Keep a positive review? Compliment him? And then they wonder why they open and close places in less than a year. If this is how you treat your customers...

23/06/2025: We booked for Saturday night asking for the kindness of having a high chair at the table for our little girl and if it was possible to cook a pasta dish that I brought (even 4 minutes in the microwave) we were told that it was no problem! When we arrived at the restaurant the high chair was not available and the pasta dish for my little girl cannot be cooked "go to another restaurant" we got up and left! We apologize for the inconvenience but even those with children sometimes leave the house for a pizza.

15/06/2025: Takeaway pizza: good dough that didn't stay in my stomach, good filling: I think among the best pizzas from Concordia in Porto👍 When the balls are left to rest for the right hours and the gluten doesn't devastate your stomach 😂👌

09/02/2025: Inizialmente avevo scritto una recensione lunga e molto precisa sulla mancanza di rispetto e su quanto mi è accaduto qualche settimana fa in questo postaccio. Ma credo che, tolta la cameriera (dolcissima, educata e in chiaro imbarazzo per quanto accaduto), questo luogo e i suoi proprietari, non si meritano nemmeno una recensione per quanto negativa possa essere. Premetto solo che sono venuto qui a mangiare numerose volte in passato, ma l’ultima volta è stato superato il limite. Lasciando perdere una tavolata di scappati di casa molesti e bestemmiatori che affollavano il locale, io e il mio compagno siamo stati presi in giro, finanche offesi dal comportamento di questi cafoni. Una sorta di “clan” senza ritegno che si è chiuso attorno all’incapacità e alla mancanza di rispetto di un pizzaiolo, che al posto di chiedere scusa ci ha pure detto di “andare fuori dai cogli***! Il peggio del peggio! E abbiamo pure pagato, perché siamo stati dei signori. VERGOGNATEVI!

14/08/2025: Great place for a quick aperitif. Air-conditioned interior or shaded outdoor seating.

15/07/2025: Impeccable service. Classy waitresses, very beautiful and very kind. A delight for the eyes and the palate. Definitely worth returning.