I migliori ristoranti in Veneto

06/06/2025: The pizzeria is very nice, the outside garden is suggestive, the place is well-kept, the tables are well-spaced, the cuisine is excellent.

17/05/2025: We went to this wonderful place for a night out for two. Beautiful atmosphere, great pizza and beer, homemade dessert and we had a great time. We relaxed and had a great time.

24/07/2025: Very friendly. Traditional food. Very good price-quality ratio!

20/07/2025: It's also a great place to stop and experience Lessinia.

25/06/2025: Just had a pizza for lunch. Very good. Well cooked, full of ingredients and well balanced. Well done guys!!! Keep it up

14/05/2025: I would say the pizza was good, the service was not bad, all in all a positive experience

02/08/2025: ... BEAUTIFUL BEAUTIFUL BEAUTIFUL ... ... WELL DONE WELL DONE WELL DONE! ... ... We had the pleasure of discovering this place for the Arrosticini evening.... I have so much to say, but I'll just say it was a fabulous experience, starting with the order and cleanliness, the politeness and respect shown by the staff and customers... the owner was young, dynamic, and very kind, like his parents. We felt like welcome guests. The arrosticini were plentiful, delicious with the fries. We can't wait to return to Baruc for more evenings in great company. Thanks for having us, see you next time...💪 ... The four good guys! 😂🫵💪💪💪

14/07/2025: very nice and well-kept place, the owner and the staff are very kind and helpful, highly recommended.

25/04/2025: Well-kept location Attentive service Delicious gourmet pizzas Too bad it's a bit far from home... 😌 We will definitely be back!!!

12/04/2025: An embarrassing experience to say the least… poor quality food. I took a steak with a side of potatoes and courgettes. The meat was inedible and the side dishes including the potatoes were inedible... I told the waiter and he also replied that the potatoes were made in the morning (but you eat the reheated potatoes, sorry). I was expecting a change of plate or at least a discount given that the plate costs a whopping €20 but nothing of the sort happened. As far as I'm concerned, you can just shut it down. A restaurant that doesn't take care of its customers and doesn't make amends doesn't deserve to stay open.

25/06/2025: I was there on Sunday 22-06-2025 after my dad wanted to take us for years… I had a great time, the manager was SUPER SUPER kind and helpful. The food was excellent, I took a gnocchi with duck as a first course and veal with tuna sauce as a second course… what can I say, one better than the other, you could tell they were homemade, and the veal with tuna sauce had its amazing sauce and was cut thin, the right portions for the price it has. An experience to ABSOLUTELY DO AGAIN

15/06/2025: STAY AWAY FROM THIS "RESTAURANT". I am telling you about my experience on 06/15/2025. I booked by phone asking for the availability of bigoli, I received a positive response from the manager. I arrived on site and was greeted coldly, we explicitly ordered BIGOLI from the waiting staff, we received linguine with duck ragù. Unhappy we went to PAY (receipt not issued), and politely explained my discomfort for not having received the desired food, I added that they thought I was a foreigner and could have brought me any type of pasta. I added that I would never return there (always politely). The owner told me: "Go away", I got pissed off and I sent him outside to discuss face to face. The RABBIT 🐰 🐰 🐰, ran away to the kitchen. Human pettiness. Her collaborator and accomplice, mortified on the surface, adds: "We thought it was the same to have linguine instead of bigolo". Finally she didn't want to make me pay, I insist, I pay and I put a VERY BLACK cross. Cover charge: €3, Location not up to the mark for such a request. TO BE AVOIDED ABSOLUTELY.

13/07/2025: A trendy place right now, of the three wines we drank as an aperitif, none were as good as they were presented to us, and one tasted corked. Prices are high, especially considering the products served. Friendly staff.

02/07/2025: Cool but the para negra is just a good Iberico, but not para negra. Then if they paint the pig's legs black, that's another story

18/05/2025: Of everything sandwiches toast tramezzini hard boiled eggs snacks good beer and wine for little money is the bar that is no longer found a pearl in the midst of so much snobbery

09/04/2025: Historic climbers' bar, an obligatory destination

12/04/2025: I discovered this place in 2023 when it was called Birretteria, the quality was already there but in the last 8 months under the management of Martino - excellently supported by Giordana and Karim - a good step forward has been made. In addition to the beer section, which is very good in both quality and variety (IPA, Dark Lager, Brown Ale, etc.), I would like to mention their really tasty vegetarian cicchetti (the only ones I eat given my diet). The party at their brewery (Birrificio Trevigiano) on Saturday 5 April was a success. Well done!

13/02/2025: The best bar in Treviso, delicious beers and super cicchetti! Super helpful staff! 🏄🏽

20/02/2025: Simple but good quality cuisine; youthful environment 👍

01/02/2025: The food is very good and sometimes refined. Highly recommended for business meals.

23/07/2025: Bakery with excellent products and above all good prices, highly recommended!

17/07/2025: The first impression isn't very good, as it's located in a less-than-nice industrial area. But their products are exceptionally high-quality, tasty, and reasonably priced. And finally, their staff is truly qualified. Well done.

02/08/2025: Very good restaurant, the staff is friendly, the pizzas are good and generous.

26/07/2025: My boyfriend and I wanted to spend a pleasant evening having dinner at this restaurant, sitting at the table at 8:00 pm, by 8:30 we still had to order.... my boyfriend asked several times if someone could come over to take our order but no one showed up, one waiter in particular seemed to be ignoring us on purpose since he had seen that we had to order and yet he didn't care, a tall, thin man with gray hair (very very rude), who rather than come over to order, told the customers his business... I went back to ask if someone could kindly come over to take this blessed order, since it was already 8:30 pm, I went in to talk to the famous not very polite waiter (the one mentioned before) and all annoyed he answered me in a way that alluded to a "you don't have patience" while also huffing and puffing, after this nice very rude response we decided to leave because 30 minutes of waiting and an answer like that to the customers is a thing Unacceptable, we went to the restaurant next door, PIZZIUM, a very nice place with super fast service and very kind waiters (unlike your restaurant)..... the "marinato" restaurant itself is nice but the service needs to be reviewed. I have to give one star for the service and the food as well since we left, WE ARE NOT THERE

20/07/2025: A good meat restaurant in the splendor of green hills

16/07/2025: Simply excellent... dishes in line with the prices, a well-stocked wine list with very fair prices. I will gladly return.

20/07/2025: Decent hotel however location is not quite ideal. A lot of steps where you’ll have to pick your luggage up and down. Rooms are also small and cramped up.

13/06/2025: A beautiful place, like all of Venice. Andrea welcomed us at midnight and gave us tons of information to help us have a wonderful stay. The period room had a small balcony overlooking the canal, which was the icing on the cake!

27/07/2025: Breathtaking view and the piatti's too...we will definitely come back!

03/07/2025: Excellent experience for a family dinner in the cool of the upper Valpolicella. Traditional cuisine: a happy confirmation of the renowned restaurant. Accurate service. Abundant and tasty dishes. Returning is always a good thing.